Strawberry Rhubarb Collagen Jam

June 12, 2018 // 0 Comments »

This refined sugar free Strawberry Rhubarb Collagen Jam is such a fun way to add collagen in your diet! It’s sweet and tangy and perfect for your PB&J sandwich!

Hey everyone, Elia here from Feed Your Sister. Lindsay had asked on her Instagram stories a while ago if anyone wanted to share recipes on her blog while she was busy working on her COOKBOOK this summer. I immediately wanted to do it and emailed her right away!

I have been following Lindsay for a long time now and really love her! She’s funny, genuine and has some delicious recipes! I also love her youtube videos!!

I finally met Lindsay in real life when I was in California for Expo West. Funny enough, I didn’t see her at Expo. When the show was over I had brunch with a friend at Outpost Kitchen in Costa Mesa, which I’ve heard good things about.

As I was finishing up brunch, she walked in randomly with her husband. How funny!?! Anyways, we chatted a bit and she was exactly like she is on her videos and stories on Instagram. I was so happy to have had the chance to meet her and just as happy to have this opportunity to share my recipe with all of you!

With summer comes lots of yummy seasonal foods such as rhubarb and strawberries! The Union Square Farmer’s Market in NYC always has the best strawberries during the summer months. I experimented a little with the recipe and I think the result is perfect! It’s not too sweet but has a little tartness to it too!

It can be eaten in all your favorite jam ways. I love it on toast with nut butter, on top of plain yogurt, as a topping for pancakes or waffles, ice cream, oats and whatever else you can think of! It even has some protein from the collagen peptides, but that’s completely optional! I hope you will enjoy it as much as I do!

Strawberry Rhubarb Collagen Jam

Author: Lindsay// The Toasted Pine Nut

Description

This refined sugar free Strawberry Rhubarb Collagen Jam is such a fun way to add collagen in your diet! It’s sweet and tangy and perfect for your PB&J sandwich!

Scale

Ingredients

12 oz of strawberries, rinsed and chopped
3 long stalks of rhubarb, chopped
the juice of 1 lemon
1/4 cup maple syrup (honey or agave can be used too)
1/4 coconut sugar (any sugar will work)
3–4 tablespoons of collagen peptides

Instructions

Place all ingredients (except the collagen) in a medium pot over medium heat on the stove.
Let it come to a boil and break down (you can use a masher to help with the break down).
Lower heat and stir jam every few minutes.
Boil for a total of 30 minutes until all the fruit has broken down.
Turn off heat, add collagen and whisk to combine.
Transfer jam to a glass jar and let cool on the counter.
Once cooled, store in the fridge and enjoy within7 days.

If you try this recipe, let us know! Leave a comment and rate it! Enjoy!! xo

About Elia:

I’m Elia from Feed Your Sister. I live in NYC where by day, I’m a preschool teacher traveling around the city, carrying my packed lunch and snacks for the day, and working with children who have special needs in their classrooms. By night, I am a self-proclaimed foodie and self-taught personal chef.

Some may say I am a food pusher, very much like the stereotypical Jewish mother/grandmother type. The thing is… it’s true! I enjoy watching people eat my food, it makes me feel great! I’m always making my friends and family try what I make, hear about my next meal and what recipes I’m cooking up next! Come find me over on Instagram! I’d love to say hi!!