Recipe
Strawberry Rhubarb Collagen Jam
This refined sugar free Strawberry Rhubarb Collagen Jam is such a fun way to add collagen in your diet! It’s sweet and tangy and perfect for your PB&J sandwich!
Ingredients
- 12 oz of strawberries, rinsed and chopped
- 3 long stalks of rhubarb, chopped
- the juice of 1 lemon
- 1/4 cup maple syrup (honey or agave can be used too)
- 1/4 coconut sugar (any sugar will work)
- 3–4 tablespoons of collagen peptides
Instructions
- Place all ingredients (except the collagen) in a medium pot over medium heat on the stove.
- Let it come to a boil and break down (you can use a masher to help with the break down).
- Lower heat and stir jam every few minutes.
- Boil for a total of 30 minutes until all the fruit has broken down.
- Turn off heat, add collagen and whisk to combine.
- Transfer jam to a glass jar and let cool on the counter.
- Once cooled, store in the fridge and enjoy within7 days.
Find it online: https://thetoastedpinenut.com/strawberry-rhubarb-collagen-jam/