Strawberry Rhubarb Collagen Jam

This refined sugar free Strawberry Rhubarb Collagen Jam is such a fun way to add collagen in your diet! It’s sweet and tangy and perfect for your PB&J sandwich!



  • 12 oz of strawberries, rinsed and chopped
  • 3 long stalks of rhubarb, chopped
  • the juice of 1 lemon
  • 1/4 cup maple syrup (honey or agave can be used too)
  • 1/4 coconut sugar (any sugar will work)
  • 34 tablespoons of collagen peptides


  1. Place all ingredients (except the collagen) in a medium pot over medium heat on the stove.
  2. Let it come to a boil and break down (you can use a masher to help with the break down).
  3. Lower heat and stir jam every few minutes.
  4. Boil for a total of 30 minutes until all the fruit has broken down.
  5. Turn off heat, add collagen and whisk to combine.
  6. Transfer jam to a glass jar and let cool on the counter.
  7. Once cooled, store in the fridge and enjoy within7 days.
© The Toasted Pine Nut