Jump to Recipe·Print Recipe

Something came into my life recently and it’s called a galette. Have you heard of them?

Me either until like two months ago. I put “make a galette” on my summer bucket list but labor day came and went and it wasn’t checked off yet. So I went for it.

What is a galette? I like to think of it as a super laid back pie that is rustic, rough around the edges but charming and delightful.

This galette is:

  • flakey
  • buttery
  • juicy
  • berrilicious
  • simple to throw together
  • easy and laid back
  • customizable! put whatever berries or fruit inside!

Ingredients for Berry Galette:

How to make a Berry Galette:

  1. Add all the ingredients to your bowl and fold them together.
  2. Place a piece of parchment paper on your counter and dust it with arrowroot flour.
  3. Transfer the dough to the parchment paper and dust again.
  4. Roll it in an oval, about 1/4 inch thick. Continue to dust with arrowroot flour as needed.
  5. Add your berries in a bowl along with 1 tablespoon of the powdered sugar. Toss to coat the berries.
  6. Place the berries into the center of crust.
  7. Use the parchment paper to fold the edges of the crust into the perimeter of the galette, leaving the the center berries open.
  8. Beat an egg in a small bowl and brush it onto the edges of the crust.
  9. Bake for 15 minutes until the crust is golden brown.
  10. Sprinkle with remaining tablespoon of powdered sugar and add a scoop of ice cream or whipped cream if desired!
Print

Mixed Berry Galette (gluten free)

  • Author: Lindsay Grimes Freedman
  • Prep Time: 20 min
  • Cook Time: 12 mins
  • Total Time: 32 min
  • Yield: serves 6 1x
  • Category: dessert
  • Method: baking
  • Cuisine: galette
  • Diet: Gluten Free
Print
Rate

Description

This easy and delicious gluten free mixed berry galette with an almond flour crust is the easiest summer dessert!

Scale

Ingredients

  • 6 tablespoons unsalted butter, room temperature or softened
  • 1 cup blanched almond flour
  • 1/4 cup arrowroot flour + more for dusting your crust
  • 1/2 teaspoon sea salt
  • 1 1/2 cup mixed berries
  • 2 tablespoon powdered sugar (I use this zero sugar version), divided
  • 1 egg, whisked

Instructions

  1. Preheat oven to 400F.
  2. Place your butter in a medium bowl and soften your butter in the microwave for about 30 seconds.
  3. Add the almond flour, arrowroot four, and salt to the bowl and fold together.
  4. Place a piece of parchment paper on your counter and dust it with arrowroot flour.
  5. Transfer the dough to the parchment paper. Dust it with arrowroot flour and roll it in an oval, about 1/4 inch thick. Continue to dust with arrowroot flour as needed.
  6. Add your berries in a bowl along with 1 tablespoon of the powdered sugar. Toss to coat the berries.
  7. Place the berries into the center of crust.
  8. Use the parchment paper to fold the edges into the perimeter of the galette, leaving the the center berries open.
  9. Beat an egg in a small bowl and brush it onto the edges of the crust.
  10. Bake for 15 minutes until the crust is golden brown.
  11. Sprinkle with remaining tablespoon of powdered sugar and add a scoop of ice cream or whipped cream if desired!

Nutrition

  • Serving Size: 1 slice
  • Calories: 164
  • Sugar: 2.6g
  • Sodium: 251mg
  • Fat: 14.6g
  • Saturated Fat: 7.7g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1.8g
  • Protein: 2.5g
  • Cholesterol: 58mg

Enjoy!! xo

This easy and delicious gluten free mixed berry galette with an almond flour crust is the easiest summer dessert! thetoastedpinenut.com #thetoastedpinenut #galette #berrygalette #glutenfreegalette