Gluten Free Mummy Brownies

You’ll love these fun, no bake, Gluten Free Mummy Brownies!! They’re festive and perfect for a healthy kid-friendly Halloween treat!

So, I bought candy eyeballs of Amazon and have basically been putting them on everything. Who knew candy eyeballs could up your Halloween dessert game tenfold?! 

In sum: I’ve been having fun putting eyeballs on things. They make food super adorable. I don’t think I’ll be stopping anytime soon. 

I’ve seen mummy brownies on Pinterest. I’ve been seriously geeking out over all the insanely creative Halloween treats I’ve been seeing around. So, I knew I needed to make my own version!

The base of these brownies is basically the same as these super fudgey vegan brownies. Except, I’m putting some cream cheese icing on top mainly because it’s super duper easy and adds a nice creaminess to the whole thang. Feel free to sub in a non-dairy cream cheese or your favorite icing. 

So let’s make some super festive, fun, spooky, kid-friendly, Haloweeny, oh shoot, I just said weeny. You get it. Autumny mummy brownies!

In a small bowl, mix together the water and flax meal. Set aside. 

In your food processor, process the almond flour and hemp hearts for about 10 seconds. Add the cocoa powder, agave nectar, vanilla, and sea salt. Add in the flax mixture. Process again until it balls up. Use a rubber spatula to scrape down the sides and process again until it balls up again. 

Transfer the brownie batter to a bread pan lined with parchment paper. Use your hands to press it into a flat layer and pop it in the freezer for an hour to set. 

Pull the edges of the parchment paper from the bread pan and place on a cutting board. 

Cut them into 12 rectangles. 

In a small bowl, whisk together the cream cheese and agave nectar. Transfer it to a bag and make a small cut across the corner. Drizzle the cream cheese icing in zig zags across the brownie, and do a couple diagonals to mimic a mummy. 

Add the candy eyeballs and enjoy!! Store in the fridge 🙂

Gluten Free Mummy Brownies

• Author: Lindsay// The Toasted Pine Nut
• Prep Time: 15 mins
• Cook Time: 1 hour
• Total Time: 1 hour 15 mins
• Yield: 12 1x

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Description

You’ll love these fun, no bake, Gluten Free Mummy Brownies!! They’re festive and perfect for a healthy kid-friendly Halloween treat!

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Scale 1x2x3x

Ingredients

• Brownies:
• 2 tablespoons ground flax seed
• ⅓ cup water
• 1½ cup almond flour
• ½ cup hulled hemp seeds
• ¼ cup cocoa powder
• ¼ cup agave nectar
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• Icing:
• 4 oz. cream cheese (sub vegan cream cheese or your favorite vanilla icing)
• 1 tablespoon agave nectar

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Instructions

1. In a small bowl, mix together the water and flax meal. Set aside.
2. In your food processor, process the almond flour and hemp hearts for about 10 seconds.
3. Add the cocoa powder, agave nectar, vanilla, and sea salt.
4. Add the flax mixture.
5. Process again until it balls up.
6. Use a rubber spatula to scrape down the sides and process again until it balls up again.
7. Transfer the brownie batter to a bread pan lined with parchment paper.
8. Use your hands to press it into a flat layer and pop it in the freezer for an hour to set.
9. Pull the edges of the parchment paper from the bread pan and place on a cutting board.
10. Cut them into 12 rectangles.
11. In a small bowl, whisk together the cream cheese and agave nectar.
12. Transfer it to a plastic baggie and make a small cut across the corner.
13. Drizzle the cream cheese icing in zig zags across the brownie, and do a couple diagonals to mimic a mummy.
14. Add the candy eyeballs and enjoy!! Store in the fridge 🙂

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Enjoy!! xo

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