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3-Ingredient Chocolate Spiderweb Bark

1 hr 10 mins
GF Gluten-Free VG Vegetarian EF Egg-Free NF Nut-Free
by: Lindsay Grimes
October 18, 2017 (Updated: September 15, 2022)
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Chocolate Spiderweb Bark
Chocolate Bark is made with three ingredients and fun to make in a spiderweb pattern for a simple and delicious Halloween treat!

I remember seeing a version of this last Halloween and I filed it in the back of my brain to make my own version this year. I LOVE how easy and fun it is!!

GUYS! This is THREE ingredients and it tastes amazing! I even used chocolate chips instead of a coconut oil/cocoa version because I wanted to make it THAT much easier for you.

Whether you’re making these for the kids, making these for a Halloween party, have a spider-loving friend, these little chocolate bark bites are guaranteed to bring some smiles.

If you love desserts you have to check out my 50+ Gluten Free Dessert Recipes. You’ll find my favorites like How to Make Brownie Brittle, Almond Flour Chocolate Banana Bread, and Gluten Free Peanut Butter Brownies.

Chocolate Spiderweb Bark
Chocolate Spiderweb Bark
Chocolate Spiderweb Bark

Only Three Ingredients!

  • Chocolate
  • White Chocolate
  • Refined coconut oil to thin it out a bit.

How to Make Chocolate Bark

Melt the chocolates. If you want a more detailed tutorial, check out my post of How to Melt Chocolate Chips.

My dark chocolate took about a minute and a half in the microwave, and then I mixed in about 1 tablespoon of coconut oil to make it super smooth and drippy.

Pour the dark chocolate onto a baking sheet lined with parchment paper and spread it out with a spatula.

Melt the white chocolate. This took about 1 minute in the microwave, but white chocolate burns easier, so you may want to check on it and stir it every 20 – 30 seconds to make sure it’s all going smoothly.

Transfer the white chocolate into a little baggie and cut off one corner.

Make spirals with the white chocolate on top of the dark chocolate. You can do just one big spiral, but I thought it was fun to do a bunch.

Then, take a toothpick and draw lines from the inside of the spiral out – about 6 – 8 lines per web.

Pop in the fridge or freezer to chill for a few hours and then cut into bark chunks!

Chocolate Spiderweb Bark

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe
GF Gluten-Free VG Vegetarian EF Egg-Free NF Nut-Free

3-Ingredient Chocolate Spiderweb Bark

Chocolate Bark is made with three ingredients and fun to make in a spiderweb pattern for a simple and delicious Halloween treat!

Recipe by:Lindsay Grimes
5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
Prep: 10 minsCook: 1 hourTotal: 1 hour 10 mins
Print recipe Rate recipe Pin Save recipe
Servings: 10

Ingredients

  • 2 cups dark chocolate chips
  • 1 tablespoon refined coconut oil
  • 8 oz. white chocolate bar

Instructions

  1. Melt the dark chocolate in the microwave. Mine took about a minute and a half, but check on it after 1 minute to make sure you’re not burning it.
  2. Mix in 1 tablespoon of coconut oil to make it super smooth and drippy.
  3. Pour the dark chocolate onto a baking sheet lined with parchment paper and spread it out into a rectangle with a spatula.
  4. Melt the white chocolate. This took about 1 minute in the microwave, but white chocolate burns easier, so you may want to check on it and stir it every 20 – 30 seconds to make sure it’s all going smoothly.
  5. Transfer the white chocolate into a little baggie and cut off one corner.
  6. Make spirals with the white chocolate on top of the dark chocolate. You can do just one big spiral for one big web, but I thought it was fun to do a bunch of little webs.
  7. Then, take a toothpick and draw lines from the inside of the spiral out – about 6 – 8 lines per web.
  8. Pop in the fridge or freezer to chill for a few hours and then cut into bark chunks!
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15 no bake desserts

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Lindsay

Nice to Meet You!

I’m Lindsay - cookbook author, blogger and chocolate lover! If gluten-free desserts are your jam, you’re in the right place! I live in south Jersey with my family and new puppy Roxie! Some of my favorite things are oat milk lattes, sunny days and warm, gooey chocolate chip cookies.

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Recipe Key

GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free P Paleo Browse All

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