Chocolate Spiderweb Bark
You’ll LOVE this easy three ingredient recipe for Chocolate Spiderweb Bark! Such a simple and delicious gluten free Halloween treat!
I remember seeing a version of this last Halloween and I filed it in the back of my brain to make my own version this year. I LOVE how easy and fun it is!!
GUYS! This is THREE ingredients and it tastes amazing! I even used chocolate chips instead of a coconut oil/cocoa version because I wanted to make it THAT much easier for you.
Whether you’re making these for the kids, making these for a Halloween party, have a spider-loving friend, these little chocolate bark bites are guaranteed to bring some smiles.
Are you in love with bark like me? Check out this loaded homemade bark. Or this coconut cream version! I love how customizable bark is. Load it with whatever you want for a fun and easy dessert.
And we allll know that my sweet tooth gets hangry at night. I just stash some bark in the back of my fridge and grab some whenever I need it. What? That’s totally normal…
So let’s make some Chocolate Spiderweb Bark! First, you have to melt the chocolates. My dark chocolate took about a minute and a half in the microwave, and then I mixed in about 1 tablespoon of coconut oil to make it super smooth and drippy.
Pour the dark chocolate onto a baking sheet lined with parchment paper and spread it out with a spatula.
Melt the white chocolate. This took about 1 minute in the microwave, but white chocolate burns easier, so you may want to check on it and stir it every 20 – 30 seconds to make sure it’s all going smoothly.
Transfer the white chocolate into a little baggie and cut off one corner.
Make spirals with the white chocolate on top of the dark chocolate. You can do just one big spiral, but I thought it was fun to do a bunch.
Then, take a toothpick and draw lines from the inside of the spiral out – about 6 – 8 lines per web.
Pop in the fridge or freezer to chill for a few hours and then cut into bark chunks!
Print
Prep Time:
Yield:
Print
PinIngredients
- 2 cups dark chocolate chips
- 1 tablespoon refined coconut oil
- 8 oz. white chocolate bar
Instructions
- Melt the dark chocolate in the microwave. Mine took about a minute and a half, but check on it after 1 minute to make sure you’re not burning it.
- Mix in 1 tablespoon of coconut oil to make it super smooth and drippy.
- Pour the dark chocolate onto a baking sheet lined with parchment paper and spread it out into a rectangle with a spatula.
- Melt the white chocolate. This took about 1 minute in the microwave, but white chocolate burns easier, so you may want to check on it and stir it every 20 – 30 seconds to make sure it’s all going smoothly.
- Transfer the white chocolate into a little baggie and cut off one corner.
- Make spirals with the white chocolate on top of the dark chocolate. You can do just one big spiral for one big web, but I thought it was fun to do a bunch of little webs.
- Then, take a toothpick and draw lines from the inside of the spiral out – about 6 – 8 lines per web.
- Pop in the fridge or freezer to chill for a few hours and then cut into bark chunks!
Enjoy!! xo
Want to save this for later? Pin the image below!!
