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Gluten Free Mummy Brownies

  • Author: Lindsay// The Toasted Pine Nut
  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 mins
  • Yield: 12 1x

Description

You’ll love these fun, no bake, Gluten Free Mummy Brownies!! They’re festive and perfect for a healthy kid-friendly Halloween treat!


Scale

Ingredients

  • Brownies:
  • 2 tablespoons ground flax seed
  • ⅓ cup water
  • 1½ cup almond flour
  • ½ cup hulled hemp seeds
  • ¼ cup cocoa powder
  • ¼ cup agave nectar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • Icing:
  • 4 oz. cream cheese (sub vegan cream cheese or your favorite vanilla icing)
  • 1 tablespoon agave nectar

Instructions

  1. In a small bowl, mix together the water and flax meal. Set aside.
  2. In your food processor, process the almond flour and hemp hearts for about 10 seconds.
  3. Add the cocoa powder, agave nectar, vanilla, and sea salt.
  4. Add the flax mixture.
  5. Process again until it balls up.
  6. Use a rubber spatula to scrape down the sides and process again until it balls up again.
  7. Transfer the brownie batter to a bread pan lined with parchment paper.
  8. Use your hands to press it into a flat layer and pop it in the freezer for an hour to set.
  9. Pull the edges of the parchment paper from the bread pan and place on a cutting board.
  10. Cut them into 12 rectangles.
  11. In a small bowl, whisk together the cream cheese and agave nectar.
  12. Transfer it to a plastic baggie and make a small cut across the corner.
  13. Drizzle the cream cheese icing in zig zags across the brownie, and do a couple diagonals to mimic a mummy.
  14. Add the candy eyeballs and enjoy!! Store in the fridge 🙂