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Home Recipes Desserts

Edible Chocolate Chip Cookie Dough

10 mins
Avatar by: Lindsay Grimes Freedman
March 28, 2016 (Updated: June 8, 2020)
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Edible Chocolate Chip Cookie Dough
Dreams do come true: edible chocolate chip cookie dough!! This recipe is low glycemic, gluten free, and vegan!! Only six ingredients and SO fun to eat!!

Lemme see that cookie dough lemme lemme see that cookie dough. That’s how it goes, right?! In my mind, anyway 🙂 Because cookie dough is where it’s AT people. I may have a cookie dough problem. It’s fine, I can admit it. The first step is acknowledgement.

Edible Chocolate Chip Cookie Dough

If I make cookies, or buy a roll of cookie dough at the store, basically half the batter ends up in my belly before the oven is preheated. Yes, I’ve heard about salmonella. Yes, I know it’s reckless behavior. But but but I love it? And if eating raw cookie dough is wrong, then I don’t want to be right.

Well, friends. Problemo. Solvedo!!!

Little bit of this, little bit of that and BAM. I birthed the easiest, happiest, guilt and salmonella free cookie dough in allll the land. Well, assuming you don’t touch raw chicken and/or egg immediately before consuming/making this dough, all the aforementioned descriptors are accurate. Wash them hands and you’re home free, my party people!!

Want to be an over achiever? Try these perfectly chewy chocolate chip cookies. Or, these chia and flax almond butter cookies are fun!

Grab your spoon and milk and sweatpants and Netflix and let’s make some Edible Chocolate Chip Cookie Dough!!

In your food processor (omg what would I do without my food processor!! basically I’d be forced to make baked desserts and they’d be a huge disaster. woof!)

Let’s try this again… In your food processor place your cashew butter, agave nectar, and vanilla. Process until smooth and combined.

Add the almond flour and sea salt. Process again until combined.

Edible Chocolate Chip Cookie Dough

Transfer to a bowl and fold in your dark chocolate chips. I then jam alllll that happiness in a mason jar and keep it in my fridge for scoops on repeat. Or sharing, whatevs 🙂

Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Edible Chocolate Chip Cookie Dough

Dreams do come true: edible cookie dough, my friends!! This recipe is low glycemic, gluten free, and vegan!! Only six ingredients and SO fun!!

AvatarRecipe by:Lindsay Grimes Freedman
Prep: 10 minsTotal: 10 mins
Print recipe Rate recipe Pin Save recipe
Servings: 4 1x

Ingredients

  • 1/2 cup cashew butter
  • 1/4 cup agave nectar
  • splash vanilla extract
  • 1/2 cup blanched almond flour
  • two pinches sea salt
  • 1/2 cup 60% cacao dark chocolate chips

Instructions

  1. In your food processor place your cashew butter, agave nectar, and vanilla. Process until smooth and combined.
  2. Add the almond flour and sea salt. Process again until combined.
  3. Fold in your chocolate chips and enjoy!!
© The Toasted Pine Nut

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You’re welcome 🙂 xo

Dreams do come true: edible cookie dough, my friends!! This recipe is low glycemic, gluten free, and vegan!! Only six ingredients and SO fun!! thetoastedpinenut.com #thetoastedpinenut #cookiedough #ediblecookiedough #eggfree #vegancookiedough #glutenfreecookiedough

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15 no bake desserts

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  1. AvatarKATE says

    Posted on 10/3/17 at 2:33 am

    Yum! Would almond butter or peanut butter work instead?

    Reply
    • AvatarLindsay says

      Posted on 10/4/17 at 8:36 pm

      Hi Kate,

      Yes! Either would work, but they’ll have a bit of a nuttier flavor than the cashew butter. It’ll be really delicious either way 🙂

      Hope you love it!! xo

      Reply
  2. AvatarLeanne says

    Posted on 10/3/17 at 12:56 pm

    I stumbled upon your site a few months ago, and I love it! The things I’ve made have turned out great. I only wish you’d make a cookbook, because I’m tired of printing out so many of your recipes! On that note, is there a way to include a picture of the food when I print (I use the print tab and it only prints the written recipe). Thanks!

    Reply
    • AvatarLindsay says

      Posted on 10/4/17 at 8:41 pm

      Hi Leanne,

      You’re the sweetest! Hopefully one day soon I’ll have a cookbook, but for now it’s all blog 🙂 I’ve updated my recipe card so it should print with a picture now! Such a helpful comment, thank you so much!

      Glad you’re making some tasty things!! xo

      Reply
  3. AvatarKimberly Ruggiero says

    Posted on 8/1/18 at 7:54 pm

    Could you use coconut flour instead of almond flour? I can’t eat almonds!

    Reply
    • AvatarLindsay says

      Posted on 8/8/18 at 6:10 am

      No, I’d use gf oat flour, cashew flour or hazelnut flour over coconut flour. Coconut flour tends to be super drying and gritty and not my fave. Hope you love it!

      Reply
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Lindsay

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I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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