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Home Recipes Desserts

Chocolate Cookie Popcorn Bars

140
Avatar by: Lindsay Grimes Freedman
January 26, 2016 (Updated: April 14, 2020)
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Chocolate Cookie Popcorn Bars
Your new favorite way to eat popcorn: on top of a no-bake cookie covered in chocolate! You’ll love these fun and decadent Chocolate Cookie Popcorn Bars!

Lately we’ve had a popcorn obsession in our hours. I make the kids eat it outside because we get pretttaay messy with it. I’m a kettle corn girl. Give me alll the kettle corn and I am good to go. I start out with one little dainty kernel…

Chocolate Cookie Popcorn Bars

And then my hand starts stepping up the pace. Then handfuls get bigger and bigger until I basically cannot hold a conversation or do anything until alllll the popcorn is gone. I can only think about my next fix, er, I mean bite.

I wanted to do something fun and unexpected with Popcorn, I wanted to up the ante a bit. So here you have it folks, my deliciously yummy and decadent Chocolate Cookie Popcorn Bars because you know you want it:

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Chocolate Cookie Popcorn Bars

Your new favorite way to eat popcorn: on top of a no-bake cookie covered in chocolate! You’ll love these fun and decadent Chocolate Cookie Popcorn Bars!

AvatarRecipe by:Lindsay Grimes Freedman
Prep: 20Cook: 120Total: 140
Print recipe Rate recipe Pin Save recipe
Servings: 6

Ingredients

  • 1 1/2 cup blanched almond flour
  • 2 tablespoons unsweetened coconut shreds
  • 1/4 cup agave nectar
  • 1 1/2 teaspoon vanilla
  • 1/4 cup liquid coconut oil
  • pinch of salt
  • 9oz bars 60% or more dark chocolate, melted
  • 1 – 1.5 cups kettle corn popcorn
  • few pinches of sea salt

Instructions

  1. In a large bowl, combine the almond flour, coconut shreds, agave nectar, and coconut oil.
  2. Use a whisk or rubber spatula to mix thoroughly.
  3. Cover the bottom and sides of a bread pan with plastic wrap or parchment paper. This helps you pull the bars out easily when they are done setting.
  4. Pour the batter into the baking pan, and use a spatula to firmly press it down into the bottom of the lined pan, creating a flat, even layer.
  5. Pour the melted chocolate into the pan, adding the second, chocolate layer. Use a rubber spatula to smooth it across the top evenly.
  6. Sprinkle the popcorn on top of the melted chocolate, pressing them down gently with the palm of your hands into the melted chocolate.
  7. Sprinkle a few pinches of sea salt on top of the popcorn and chocolate.
  8. Place the pan in the fridge or freezer for at least 2 hours.
  9. Remove the bars from the pan by pulling up the plastic wrap. Cut into bars and enjoy!

Tips

  • yields 6 – 8.
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Your new favorite way to eat popcorn: on top of a no-bake cookie covered in chocolate! You'll love these fun and decadent Chocolate Cookie Popcorn Bars! thetoastedpinenut.com

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15 no bake desserts

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  1. AvatarLiz @ The Clean Eating Couple says

    Posted on 1/26/16 at 8:45 am

    Oooh I haven’t tried pipcorn yet!! But I’m a popcorn fiend so I’m sure I would love it 🙂 These bars look like the perfect salty/sweet combo!!

    Reply
  2. AvatarRebecca @ Strength and Sunshine says

    Posted on 1/26/16 at 6:28 pm

    Ooo these look so fun!! I’ve heard of pipcorn, but never bought it…yet!

    Reply
  3. AvatarSarah says

    Posted on 1/28/16 at 9:30 pm

    These look amazing!! 🙂

    Reply

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Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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