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Home Recipes Desserts

Edible Chocolate Chip Cookie Dough

10 mins
Avatar by: Lindsay Grimes
March 28, 2016 (Updated: June 8, 2020)
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Edible Chocolate Chip Cookie Dough
Dreams do come true: edible chocolate chip cookie dough!! This recipe is low glycemic, gluten free, and vegan!! Only six ingredients and SO fun to eat!!

Lemme see that cookie dough lemme lemme see that cookie dough. That’s how it goes, right?! In my mind, anyway 🙂 Because cookie dough is where it’s AT people. I may have a cookie dough problem. It’s fine, I can admit it. The first step is acknowledgement.

Edible Chocolate Chip Cookie Dough

If I make cookies, or buy a roll of cookie dough at the store, basically half the batter ends up in my belly before the oven is preheated. Yes, I’ve heard about salmonella. Yes, I know it’s reckless behavior. But but but I love it? And if eating raw cookie dough is wrong, then I don’t want to be right.

Well, friends. Problemo. Solvedo!!!

Little bit of this, little bit of that and BAM. I birthed the easiest, happiest, guilt and salmonella free cookie dough in allll the land. Well, assuming you don’t touch raw chicken and/or egg immediately before consuming/making this dough, all the aforementioned descriptors are accurate. Wash them hands and you’re home free, my party people!!

Want to be an over achiever? Try these perfectly chewy chocolate chip cookies. Or, these chia and flax almond butter cookies are fun!

Grab your spoon and milk and sweatpants and Netflix and let’s make some Edible Chocolate Chip Cookie Dough!!

In your food processor (omg what would I do without my food processor!! basically I’d be forced to make baked desserts and they’d be a huge disaster. woof!)

Let’s try this again… In your food processor place your cashew butter, agave nectar, and vanilla. Process until smooth and combined.

Add the almond flour and sea salt. Process again until combined.

Edible Chocolate Chip Cookie Dough

Transfer to a bowl and fold in your dark chocolate chips. I then jam alllll that happiness in a mason jar and keep it in my fridge for scoops on repeat. Or sharing, whatevs 🙂

Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Edible Chocolate Chip Cookie Dough

Dreams do come true: edible cookie dough, my friends!! This recipe is low glycemic, gluten free, and vegan!! Only six ingredients and SO fun!!

AvatarRecipe by:Lindsay Grimes
★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
Prep: 10 minsTotal: 10 mins
Print recipe Rate recipe Pin Save recipe
Servings: 4 1x

Ingredients

  • 1/2 cup cashew butter
  • 1/4 cup agave nectar
  • splash vanilla extract
  • 1/2 cup blanched almond flour
  • two pinches sea salt
  • 1/2 cup 60% cacao dark chocolate chips

Instructions

  1. In your food processor place your cashew butter, agave nectar, and vanilla. Process until smooth and combined.
  2. Add the almond flour and sea salt. Process again until combined.
  3. Fold in your chocolate chips and enjoy!!
© The Toasted Pine Nut

Did you make this?

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You’re welcome 🙂 xo

Dreams do come true: edible cookie dough, my friends!! This recipe is low glycemic, gluten free, and vegan!! Only six ingredients and SO fun!! thetoastedpinenut.com #thetoastedpinenut #cookiedough #ediblecookiedough #eggfree #vegancookiedough #glutenfreecookiedough

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  1. AvatarCarly @ Fitliving Eats says

    Posted on 4/4/16 at 10:06 pm

    Oh, yes please!! I love cookie dough, but I’m not much of a baker, so I never have it around. I must try this!

    Reply
  2. AvatarChris says

    Posted on 12/4/16 at 7:55 pm

    This looks noms! I noticed you mentioned hemp hearts in the directions but not in the ingredients. What measurement of hemp hearts does the recipe call for?

    Reply
    • AvatarLindsay says

      Posted on 12/4/16 at 8:30 pm

      I updated the recipe and it no longer includes hemp hearts. I’ll fix it in the directions! Thank you so much for pointing that out!!

      Reply
  3. AvatarLindsey Hanka says

    Posted on 5/7/17 at 7:12 am

    SOOOOO good! super easy to make. THANK YOU!!!

    Reply
  4. AvatarKristin says

    Posted on 8/12/17 at 6:27 pm

    Omg, love this!!!!! Pls pls pls—any recos on how to tweak this for those with nut allergies?

    Reply
    • AvatarLindsay says

      Posted on 8/12/17 at 6:43 pm

      Hi!! Maybe try some sunbutter and oat flour if you’re ok using it. It’ll change the taste a bit but I’m sure still delish!! xo

      Reply
      • AvatarRenee says

        Posted on 6/30/18 at 8:21 pm

        How many servings does this make? If I wanted to eat some and bake some, can you still bake it? What temp and how long? Xoxo

        Reply
        • AvatarLindsay Grimes Freedman says

          Posted on 10/16/20 at 6:18 pm

          I’ve never tried actually baking it, so I don’t know for sure! Let me know if you try! It makes 4 – 6 servings if you’re eating it raw 🙂

          Reply
  5. AvatarMegan says

    Posted on 10/2/17 at 8:35 pm

    Could you sub honey for agave?

    Reply
    • AvatarLindsay says

      Posted on 10/2/17 at 9:11 pm

      Hi Megan,

      Yep! You could use honey or maple syrup! enjoy!! xo

      Reply
      • AvatarSara says

        Posted on 1/27/18 at 8:21 pm

        I was going to ask if I could sub maple syrup .. Thank you for this amazing recipe ❤️

        Reply
        • AvatarLindsay says

          Posted on 1/30/18 at 9:28 am

          Hi Sara!

          Yes, maple syrup or honey would be a great sub!! xo

          Reply
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Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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