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Home Recipes Desserts
★★★★★ 5 from 4 Reviews

Chocolate Tahini Freezer Fudge

1 hr 5 min
Avatar by: Lindsay Grimes Freedman
October 3, 2019 (Updated: June 9, 2020)
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Chocolate Tahini Freezer Fudge
No bake chocolate tahini freezer fudge made with just four simple ingredients. This deliciously easy low carb dessert will be your new favorite treat!

Do you guys know halva? It’s like this sweet sesame bar that is crazy good. It comes in many different flavors and my favorite… any guesses? Anyone? Anyone? Bueller? CHOCOLATE!! If you’ve been around this little site for any amount of time, you probably guessed that answer lol

I love easy no bake desserts that you can make ahead and keep in the back of your fridge for some late night sweet tooth cravings. Speaking of which, it’s mid-morning as I type this and I’m going to go take a trip to my fridge now to snag me a fudge cube. brb…

Chocolate Tahini Freezer Fudge

Tahini is my latest love. I drizzle it on sweet potato fries. I make tahini cookies out of it. These tahini brownies are pretty epic. Oh, and then there’s this tahini banana bread skillet that is all types of amazing.

If you love freezer fudge as much as me. Try these peanut butter fat bombs, this recipe for chocolate peanut butter keto cups, this healthy chocolate fudge, or this pumpkin freezer fudge!

Chocolate Tahini Freezer Fudge

So let’s jump into the recipe and make some chocolate tahini freezer fudge! The base of this recipe is four simple ingredients – tahini, coconut oil (I like refined coconut oil for a less coconutty taste), agave nectar (though any sticky sweetener works), and cocoa powder. If you want, you can mix in some chocolate chips, and I HIGHLY recommend sprinkling some flaked sea salt after they’re done setting.

Mix together the tahini, coconut oil, agave nectar, and cocoa powder. Line a bread pan with parchment paper and pour the fudge mixture into the pan. Sprinkle in the chocolate chips in the pan if you adding in the chocolate chips. Place in the freezer for at least 1 hour.

Slide a knife around the edges and pull the parchment paper to remove the fudge from the pan. Cut into squares. Sprinkle top with flaked sea salt, if desired. Store in fridge.

Chocolate Tahini Freezer Fudge

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Chocolate Tahini Freezer Fudge

No bake chocolate tahini freezer fudge made with just four simple ingredients. This deliciously easy low carb dessert will be your new favorite treat!

AvatarRecipe by:Lindsay Grimes Freedman
★★★★★ 5 from 4 reviews
Prep: 5 minCook: 1 hourTotal: 1 hour 5 min
Print recipe Rate recipe Pin Save recipe
Servings: 18 pieces 1x

Ingredients

  • 1 cup tahini
  • 1/2 cup refined coconut oil, melted
  • 4 tablespoons agave nectar (honey, maple syrup, or coconut nectar works too)
  • 2 tablespoons unsweetened cocoa powder
  • 1/3 cup dark chocolate chips (optional)
  • flaked sea salt

Instructions

  1. Mix together the tahini, coconut oil, agave nectar, and cocoa powder.
  2. Line a bread pan with parchment paper and pour the fudge mixture into the pan.
  3. Sprinkle in the chocolate chips in the pan if you adding in the chocolate chips.
  4. Place in the freezer for at least 1 hour.
  5. Slide a knife around the edges and pull the parchment paper to remove the fudge from the pan.
  6. Cut into squares.
  7. Sprinkle top with flaked sea salt, if desired.
  8. Store in fridge.
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Enjoy!! xo

No bake chocolate tahini freezer fudge made with just four simple ingredients. This deliciously easy low carb dessert will be your new favorite treat! thetoastedpinenut.com #thetoastedpinenut #freezerfudge #tahini #tahinifudge #tahinifreezerfudge #healthyfudge #fatbombs #ketocups

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15 no bake desserts

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Reader Interactions

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarTatiana Schultz says

    Posted on 11/6/19 at 1:28 pm

    Decadently delicious!!  I need to always have these      available!   Would love a PB version 🙂

    ★★★★★

    Reply
  2. AvatarDara says

    Posted on 2/6/20 at 6:20 pm

    This recipe is super easy to execute and the result is a creamy delicious treat that won’t last long!

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 8/9/20 at 10:24 am

      It’s one of my faves!! I’m so happy you love it!! xo

      Reply
  3. AvatarVelma says

    Posted on 6/30/20 at 9:37 am

    Would unrefined coconut oil work just as well or do you recommend using refined coconut oil?

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 8/5/20 at 11:39 am

      It would work just as well, but may have a slightly more coconutty taste to it. Let me know how it goes! xo

      Reply
  4. AvatarDanielle says

    Posted on 7/1/20 at 6:54 pm

    Surprisingly delicious and so easy. Amazing texture and so much better than any store bought fudge!

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 8/5/20 at 11:35 am

      Yay! I agree!! One of my favorites!! xo

      Reply

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Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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