Chocolate Tahini Freezer Fudge

No bake chocolate tahini freezer fudge made with just four simple ingredients. This deliciously easy low carb dessert will be your new favorite treat!

Prep: 5 minCook: 1 hourTotal: 1 hour 5 min
Servings: 18 pieces 1x


  • 1 cup tahini
  • 1/2 cup refined coconut oil, melted
  • 4 tablespoons agave nectar (honey, maple syrup, or coconut nectar works too)
  • 2 tablespoons unsweetened cocoa powder
  • 1/3 cup dark chocolate chips (optional)
  • flaked sea salt


  1. Mix together the tahini, coconut oil, agave nectar, and cocoa powder.
  2. Line a bread pan with parchment paper and pour the fudge mixture into the pan.
  3. Sprinkle in the chocolate chips in the pan if you adding in the chocolate chips.
  4. Place in the freezer for at least 1 hour.
  5. Slide a knife around the edges and pull the parchment paper to remove the fudge from the pan.
  6. Cut into squares.
  7. Sprinkle top with flaked sea salt, if desired.
  8. Store in fridge.
© The Toasted Pine Nut