I remember seeing a version of this last Halloween and I filed it in the back of my brain to make my own version this year. I LOVE how easy and fun it is!!
GUYS! This is THREE ingredients and it tastes amazing! I even used chocolate chips instead of a coconut oil/cocoa version because I wanted to make it THAT much easier for you.
Whether you’re making these for the kids, making these for a Halloween party, have a spider-loving friend, these little chocolate bark bites are guaranteed to bring some smiles.
If you love desserts you have to check out my 50+ Gluten Free Dessert Recipes. You’ll find my favorites like How to Make Brownie Brittle, Almond Flour Chocolate Banana Bread, and Gluten Free Peanut Butter Brownies.
Only Three Ingredients!
- Chocolate
- White Chocolate
- Refined coconut oil to thin it out a bit.
How to Make Chocolate Bark
Melt the chocolates. If you want a more detailed tutorial, check out my post of How to Melt Chocolate Chips.
My dark chocolate took about a minute and a half in the microwave, and then I mixed in about 1 tablespoon of coconut oil to make it super smooth and drippy.
Pour the dark chocolate onto a baking sheet lined with parchment paper and spread it out with a spatula.
Melt the white chocolate. This took about 1 minute in the microwave, but white chocolate burns easier, so you may want to check on it and stir it every 20 – 30 seconds to make sure it’s all going smoothly.
Transfer the white chocolate into a little baggie and cut off one corner.
Make spirals with the white chocolate on top of the dark chocolate. You can do just one big spiral, but I thought it was fun to do a bunch.
Then, take a toothpick and draw lines from the inside of the spiral out – about 6 – 8 lines per web.
Pop in the fridge or freezer to chill for a few hours and then cut into bark chunks!
Recipe
3-Ingredient Chocolate Spiderweb Bark
Chocolate Bark is made with three ingredients and fun to make in a spiderweb pattern for a simple and delicious Halloween treat!
Ingredients
- 2 cups dark chocolate chips
- 1 tablespoon refined coconut oil
- 8 oz. white chocolate bar
Instructions
- Melt the dark chocolate in the microwave. Mine took about a minute and a half, but check on it after 1 minute to make sure you’re not burning it.
- Mix in 1 tablespoon of coconut oil to make it super smooth and drippy.
- Pour the dark chocolate onto a baking sheet lined with parchment paper and spread it out into a rectangle with a spatula.
- Melt the white chocolate. This took about 1 minute in the microwave, but white chocolate burns easier, so you may want to check on it and stir it every 20 – 30 seconds to make sure it’s all going smoothly.
- Transfer the white chocolate into a little baggie and cut off one corner.
- Make spirals with the white chocolate on top of the dark chocolate. You can do just one big spiral for one big web, but I thought it was fun to do a bunch of little webs.
- Then, take a toothpick and draw lines from the inside of the spiral out – about 6 – 8 lines per web.
- Pop in the fridge or freezer to chill for a few hours and then cut into bark chunks!
Enjoy!! xo
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