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Swanky Strawberry Cheesecake Overnight Oats with Strawberry Jam

10 min
GF Gluten-Free VG Vegetarian EF Egg-Free NF Nut-Free
by: Lindsay Grimes
May 23, 2024 (Updated: May 23, 2024)
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This is a vertical image looking at a glass jar from the side. In the glass jar are layers of graham cracker crumbs, strawberry jam, and a light pink almost white mixture with specks of seeds in it. A silver spoon is in the jar scooping up the oats and leaning against the side of the jar. Another glass jar with similar layers is behind the fro centered jar blurred in the background. The jars sit on a white square tile surface.
Strawberry Cheesecake Overnight Oats with strawberry jam can be prepped in under 10 minutes and make for a sweet and luxurious breakfast.

Strawberry cheesecake overnight oats are about to take over your mornings. I’m on an overnight oats kick, I know. Maybe I hyper-fixate on food and eat it on repeat until I absolutely cannot have one more bite of it. Or, maybe overnight oats are just that good. Probably both?

I can’t image I’ll be stopping any time soon! One of my favorite parts of the morning is grabbing a jar and digging in to my oaty breakfast. I even let me puppers Roxie lick the jar when I’m done because I’m nice like that.

If you’re on the overnight oats train, Sweet & Creamy Biscoff Overnight Oats (only 5 ingredients) and 3 – Ingredient Nutella Overnight Oats without Chia Seeds are a must!!

Swanky Breakfast or Sweet Dessert?

How about both 🙂 Listen, I absolutely eat this for breakfast. I intended for this recipe to be an early morning, sweet start to your day. But… as I photographed it, I realized how absolutely gorgeous and decadent it looks (and tastes!) that I can see you absolutely prepping these for a summer dessert in little cups and bringing smiles to the faces of all when you serve them.

This is an overhead vertical image of a glass jar with a light pink oaty mixture with chia seeds. A silver spoon is in the jar scooping some of the mixture up and leaning against the side of the jar.

What Kind of Cream Cheese Should I Use?

I just a regular old block of cream cheese. It’s super helpful if the block is softened so you can really mix all the ingredients together without clumps happening.

You can also use whipped cream cheese or a dairy free/vegan cream cheese. This recipe really works with whatever you have on hand and whatever your dietary needs and tastebuds prefer!

Swap the Berry!

I’m using strawberry jam here because we’re making strawberry cheesecake overnight oats, but any berry jam would be amazing! Try my favorite Gorgeous Glossy 10-Min Blueberry Glaze for a fun blueberry version!

This is an overhead horizontal image of a food processor with cream cheese, milk and strawberry jam in it. The food processor sits on a white square tile surface.
Mix together the milk, cream cheese, jam and sweetener in a food processor.
This is an overhead horizontal image of a food processor with a light pink mixture in it. On top of the light pink mixture are oats and chia seeds. The food processor sits on a white square tile surface.
Add the oats and chia seeds. Blend again until chopped up and combined.
This is a vertical image looking at a glass jar from the side. In the glass jar are layers of graham cracker crumbs, strawberry jam, and a light pink almost white mixture with specks of seeds in it. Another glass jar with similar layers is behind the fro centered jar blurred in the background. The jars sit on a white square tile surface and a single strawberry is in the back left corner of the image.
Layer the graham cracker crumbs, strawberry jam, and oat mixture.
This is an overhead vertical image of a glass jar with a light pink seedy mixture in it. Two strawberries are in the top right corner of the image. The jar sits on a white square tile surface.
Cover and chill in the fridge.

Strawberry Cheesecake Overnight Oats in Three Easy Steps!

Step 1: Blend

In a food processor or blender, blend the softened cream cheese, milk, jam and sweetener. Process again until it’s combined. Then, add the oats and chia seeds. Process again for about 20 – 30 seconds until the oats are chopped and incorporated.

Step 2: Layer

In your jars, layer the graham cracker crumbs, jam, oat mixture. I did this layer combo twice so there are six layers total.

Step 3: Chill Strawberry Cheesecake Overnight Oats

Secure the lids of your jars and refrigerate for at least 3 hours but preferably overnight. I think it’s best to prep these the night before so they have lots of time to set.

How Far Ahead Can I Prep Strawberry Cheesecake Overnight Oats?

I think the general consensus is overnight oats keep for about 1 week in an airtight container in the fridge (of they last that long!).

Overnight Oats Make Me Happy

4-Ingredient Creamy Chocolate Overnight Oats

Brewed Coffee Overnight Oats with Oat Milk

Sweet & Creamy Biscoff Overnight Oats (only 5 ingredients)

Easy Overnight Oats without Oats

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

This is a vertical image looking at a glass jar from the side. In the glass jar are layers of graham cracker crumbs, strawberry jam, and a light pink almost white mixture with specks of seeds in it. A silver spoon is in the jar scooping up the oats and leaning against the side of the jar. Another glass jar with similar layers is behind the fro centered jar blurred in the background. The jars sit on a white square tile surface. Recipe
GF Gluten-Free VG Vegetarian EF Egg-Free NF Nut-Free

Swanky Strawberry Cheesecake Overnight Oats with Strawberry Jam

Strawberry Cheesecake Overnight Oats with strawberry jam can be prepped in under 10 minutes and make for a sweet and luxurious breakfast.

Recipe by:Lindsay Grimes
5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
Prep: 10 minCook: overnight chillTotal: 10 min
Print recipe Rate recipe Pin Save recipe
Servings: 2 1x

Ingredients

  • 4 oz. cream cheese, softened
  • 1/2 cup strawberry jam, divided
  • 1/4 cup milk (any milk works! whole milk, oat milk or almond milk are great options)
  • 1 tablespoon agave nectar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup gluten free rolled oats
  • 1 tablespoon chia seeds
  • 4 tablespoons graham cracker crumbs

Instructions

  1. In a food processor or blender, blend the softened cream cheese, 1/4 cup of the jam, milk, agave and vanilla. Blend until it’s combined.
  2. Add the oats and chia seeds. Process again for about 20 – 30 seconds until the oats are chopped up and incorporated.
  3. In your jars, layer 1 tablespoon of graham cracker crumbs, 1 tablespoon of jam, and 1/4 of the oat mixture. Do another round of these layers in each jar.
  4. Secure the lids of your jars and refrigerate for at least 3 hours but it’s best to let them rest overnight.
  5. Top with fresh strawberries (if desired) and enjoy!

Nutrition Info:

  • Serving Size: 1 jar
  • Calories: 584
  • Sugar: 18.3g
  • Sodium: 455mg
  • Fat: 26.3g
  • Saturated Fat: 12.6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 66.4g
  • Fiber: 5.9g
  • Protein: 9.8g
  • Cholesterol: 62mg
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This is a vertical image looking at a glass jar from the side. In the glass jar are layers of graham cracker crumbs, strawberry jam, and a light pink almost white mixture with specks of seeds in it. A silver spoon is in the jar scooping up the oats and leaning against the side of the jar. Another glass jar with similar layers is behind the fro centered jar blurred in the background. The jars sit on a white square tile surface. Text overlay reads "strawberry cheesecake blended oats."
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15 no bake desserts

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Lindsay

Nice to Meet You!

I’m Lindsay - cookbook author, blogger and chocolate lover! If gluten-free desserts are your jam, you’re in the right place! I live in south Jersey with my family and new puppy Roxie! Some of my favorite things are oat milk lattes, sunny days and warm, gooey chocolate chip cookies.

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Recipe Key

GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free P Paleo Browse All

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