This is a vertical image looking at a glass jar from the side. In the glass jar are layers of graham cracker crumbs, strawberry jam, and a light pink almost white mixture with specks of seeds in it. A silver spoon is in the jar scooping up the oats and leaning against the side of the jar. Another glass jar with similar layers is behind the fro centered jar blurred in the background. The jars sit on a white square tile surface. Recipe
GF Gluten-Free VG Vegetarian EF Egg-Free NF Nut-Free

Swanky Strawberry Cheesecake Overnight Oats with Strawberry Jam

Strawberry Cheesecake Overnight Oats with strawberry jam can be prepped in under 10 minutes and make for a sweet and luxurious breakfast.

Prep: 10 minCook: overnight chillTotal: 10 min
Servings: 2 1x


  • 4 oz. cream cheese, softened
  • 1/2 cup strawberry jam, divided
  • 1/4 cup milk (any milk works! whole milk, oat milk or almond milk are great options)
  • 1 tablespoon agave nectar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup gluten free rolled oats
  • 1 tablespoon chia seeds
  • 4 tablespoons graham cracker crumbs


  1. In a food processor or blender, blend the softened cream cheese, 1/4 cup of the jam, milk, agave and vanilla. Blend until it’s combined.
  2. Add the oats and chia seeds. Process again for about 20 – 30 seconds until the oats are chopped up and incorporated.
  3. In your jars, layer 1 tablespoon of graham cracker crumbs, 1 tablespoon of jam, and 1/4 of the oat mixture. Do another round of these layers in each jar.
  4. Secure the lids of your jars and refrigerate for at least 3 hours but it’s best to let them rest overnight.
  5. Top with fresh strawberries (if desired) and enjoy!

Nutrition Info:

  • Serving Size: 1 jar
  • Calories: 584
  • Sugar: 18.3g
  • Sodium: 455mg
  • Fat: 26.3g
  • Saturated Fat: 12.6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 66.4g
  • Fiber: 5.9g
  • Protein: 9.8g
  • Cholesterol: 62mg
© The Toasted Pine Nut