• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
Check out my cookbook

The Toasted Pine Nut

fun. flavorful. feel-good recipes.

  • Check out my cookbook!
  • Recipes
    • Dessert
      • Cookies
      • Bars & Brownies
      • Breads & Muffins
      • Cakes & Cupcakes
      • Pies & Crumbles
      • Candy
      • No Bake
    • Meal
      • Breakfast
      • Main Dishes
      • Appetizers
      • Sides
      • Snacks
      • Drinks
      • Salads
      • Sauces & Dips
      • Dessert
    • Diet
      • Gluten Free
      • Dairy Free
      • Vegan
      • Vegetarian
      • Egg Free
      • Kid Friendly
      • Low Carb
      • Nut Free
    • Meat
      • Fish & Seafood
      • Chicken & Poultry
      • Beef & Pork
      • Meatless
    • Method
      • Air Fryer
      • Slow Cooker
      • Instant Pot
      • Oven
      • Grill
      • Stovetop
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Filter
  • Shop
    • My Baking Mixes
    • Kitchen Essentials
    • Pantry Items
    • Kid Favorites
    • Photography
  • Cookbook
  • Videos
Home Recipes Desserts

Red White + Blueberry Flag Fruit Tart

15 mins
Avatar by: Lindsay Grimes
July 1, 2017 (Updated: March 2, 2022)
Jump to Recipe
Leave a Comment

This post may contain affiliate links. Please read our disclosure policy.

Really fun American red white + blueberry flag fruit tart! So light and delicious, perfect for your Fourth of July celebrations!

Nothing brings a smile to my face like an adorable summery chart. Since the Fourth of July is just around the corner, I thought why not make the most theme appropriate dessert. I’m telling you, this tart brings the smiles.

Red White + Blueberry Flag Fruit Tart

This is light, summery, and oh so tasty! The kids devoured it and we loved taking a slice outside to enjoy the summer night! You don’t have to meticulously make a flag pattern, make it even quicker by just throwing some berries on top! You still get a gorgeous color tart to eat ANY day of the year 🙂

Enjoy the yumminess!

Red White + Blueberry Flag Fruit Tart

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Red White + Blueberry Flag Fruit Tart

Really fun American red white + blueberry flag fruit tart! So light and delicious, perfect for your Fourth of July celebrations!

AvatarRecipe by:Lindsay Grimes
Prep: 15 minsTotal: 15 mins
Print recipe Rate recipe Pin Save recipe
Servings: 6 1x

Ingredients

  • 2 cups raw pecans
  • 1 cup almond flour
  • 4 tablespoons agave nectar (honey or maple syrup works)
  • 1 cup heavy whipping cream
  • splash vanilla
  • 2 tablespoons agave nectar (honey or maple syrup works)
  • Strawberries, raspberries, blueberries, and blackberries for topping

Instructions

  1. In your food processor, place the pecans and almond flour.
  2. Process until mealy.
  3. Add the agave nectar and process again until sticky.
  4. Press the crust into a square pan lined with parchment paper.
  5. Pour the heavy cream into your electric mixer.
  6. Mix on high until it begins to look like whip cream, about 2 – 3 minutes.
  7. Add the splash of vanilla and agave nectar.
  8. Mix again until combined.
  9. Spread the whip out on top of the nutty crust.
  10. Top with berries in a flag pattern.
  11. Store in the fridge until ready to eat.
  12. If you want it to be ice cream-like, place it in the freezer for a few hours before serving.

Tips

Serving (1 slice): Calories 284; Fat 24.2g (Sat 5g); Protein 3.7g; Carb 16.6g (net carb 12.6g); Fiber 4g; Sodium 6mg

© The Toasted Pine Nut

Did you make this?

I love seeing what you made! Tag me on social @thetoastedpinenut

Rate recipe Tag me on Instagram

 Enjoy!! xo

Red White + Blueberry Flag Fruit Tart

34 shares
  • Share
  • Tweet
  • Save
  • Email
overhead image of a gluten free sprinkle cookie with a bite taken out on a white counter

Never miss a recipe!

Join our pine nut family and get recipes delivered right to your inbox.

Join now!
15 no bake desserts

You May Also Like...

  • Blueberry Parfait Popsicles
  • Sweet & Juicy Blueberry Crumble in 30-Min
  • Strawberry Cream Tart

Reader Interactions

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

Have a question? Submit your question or comment below. Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarDina says

    Posted on 4/15/18 at 4:38 pm

    Hey! So it’s okay to have raw almond flour? I was pretty sure the tart would be have to be baked before topping with cream and fruit. Just want to clarify, gonna try it this weekend! Thanks girl!

    Reply
  2. AvatarSara says

    Posted on 6/30/18 at 1:43 pm

    Ahhhh! I just made these and they are so delicious! Thank you for the recipe! I didn’t have almond flour so I used coconut flour instead and they came out perfectly!

    Reply
    • AvatarLindsay says

      Posted on 7/7/18 at 10:03 pm

      Yay!! I’m so happy you liked it!! xo

      Reply

Primary Sidebar

Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

Read more...

Recipe Key

GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free P Paleo Browse All

Most Popular

This is a horizontal image of a hand with deep pink nail polish holding a chocolate quinoa crisp in between their thumb and pointer finger. More chocolate quinoa crisps are blurred in the background.

5-Min Crunchy Chocolate Quinoa Crisps

overhead image of a muffin tin filled with 12 raw eggs sprinkled with pepper

Perfect Oven-Baked Eggs in a Muffin Tin

This is a side view of a chocolate almond butter bar with a bite taken out of it. The bar sits on a white piece of parchment paper and is sprinkled with salt. More bars are blurred in the background.

No Bake Almond Butter Bars

Lemon & Avocado Kale Salad

Freebie alert!

Get My Free No Bake Desserts eBook!

Explore

More Desserts

This is a vertical image of two oreos from a side view to reveal their layers. One oreo is leaning against the other oreo. Both oreos sit on a dark pink surface with more oreos blurred in the white marble background.

Irresistible Mega Stuffed Gluten Free Oreos

This is a vertical image looking from the side at a mini cheesecake that was baked in a muffin tin. On top of the cheesecake are three raspberries sprinkled with powdered sugar. The cheesecake sits on a white plate on a light marble surface. A fork is coming in from the left corner of the image and blurred on the side of the plate. More cupcake cheesecakes and raspberries are blurred in the background.

Bite-Sized Cheesecakes in a Muffin Tin

This is a vertical image looking at a cheesecake from the side. The cheesecake is topped with drizzled of chocolate, whipped cream, chopped nuts and ferrero rocher candies. The cheesecake is cut into and the image reveals the center and texture of the cheesecake. The cake sits on a white cake stand with a dark blue.green design around the edges. The cake stand sits on a light grey surface.

Rich & Velvety Ferrero Rocher Cheesecake

This is a vertical overhead image of a white plate with chocolate brownie crinkle cookies on it. One cookie has a bite taken out. The plate sits on a light grey surface.

Fudgey Chocolate Brownie Crinkle Cookies

Browse All
15 No bake desserts

Download my FREE No Bake Dessert Ebook!

As seen on:

Food Network
Shape
Men's Health
NBC
Kitchn
Glamour
  • Browse by Diet
    • Gluten Free
    • Dairy Free
    • Vegan
    • Egg Free
    • Low Carb
    • Recipe Filter
  • Explore Resources
    • FAQ
    • My Baking Mixes
    • Cookbook
    • Shop Favorites
    • Web Stories
    • Meet Lindsay
Follow

@thetoastedpinenut

Accessibility

Privacy Policy

Disclaimer

Contact

© 2023 The Toasted Pine Nut
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
Back to Top
34 shares