Blueberry Parfait Popsicles

It’s popsicle season, y’all! I remember when Caleb was little, I funneled any leftover smoothies into popsicle molds and some magical thing happened. No matter what was in that smoothie, no matter how healthy, or green or “weird” it was in smoothie form, the moment it froze on a stick, he gobbled it up. Like I said, magic.

Let’s face it, popsicles are fun for all. They bring smiles to your face and refresh you on the hottest days. I envision a lot of popsicles will be made in my kitchen this summer, and I’m kicking it off with these blueberry parfait popsicles.

Dessert? Check! Breakfast? Check! After school snack? Meh, why not. These are only a handful of healthy ingredients and perfect for any time of day. So let’s make some Blueberry Parfait Popsicles!

Place the blueberries, yogurt, agave nectar (honey or maple syrup works) and almond butter in your food processor. Process for about 15 – 20 seconds. Use a rubber spatula to scrape down the sides and process again for 5 seconds to get everything combined.

Pour into your popsicle molds, leaving about 1/2 inch from the top.

Finish them off with some grain-free granola (totally optional but adds a fun crunch). Place the sticks in and freeze for a few hours.

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Blueberry Parfait Popsicles

Delicious and refreshing Blueberry Parfait Popsicles that are only a handful of healthy ingredients and are guaranteed to bring the smiles.

Recipe by:Lindsay Grimes

Prep: 5 minsCook: 3 hoursTotal: 3 hours 5 mins

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Servings: 10 1x

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Ingredients

• 1 cup blueberries
• 2 cups whole milk plain yogurt
• 1/4 cup agave nectar
• 3 tablespoons natural almond butter
• 1/3 cup grain free granola

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Instructions

1. Place the blueberries, yogurt, agave nectar (honey or maple syrup works) and almond butter in your food processor.
2. Process for about 15 – 20 seconds.
3. Use a rubber spatula to scrape down the sides and process again for 5 seconds to get everything combined.
4. Pour into your popsicle molds, leaving about 1/2 inch from the top.
5. Finish them off with some grain-free granola (totally optional but adds a fun crunch).
6. Place the sticks in and freeze for a few hours.

Tips

Serving: Calories 132; Fat 7g (Sat 1.5g); Protein 5.1g; Carb 13.6g (net carb 11.9g); Fiber 1.7g; Sodium 23mg

© The Toasted Pine Nut

My kid saw these and darted over, I don’t even blame him. Enjoy!! xo