Red White + Blueberry Flag Fruit Tart

Really fun American red white + blueberry flag fruit tart! So light and delicious, perfect for your Fourth of July celebrations!

Prep: 15 minsTotal: 15 mins
Servings: 6 1x


  • 2 cups raw pecans
  • 1 cup almond flour
  • 4 tablespoons agave nectar (honey or maple syrup works)
  • 1 cup heavy whipping cream
  • splash vanilla
  • 2 tablespoons agave nectar (honey or maple syrup works)
  • Strawberries, raspberries, blueberries, and blackberries for topping


  1. In your food processor, place the pecans and almond flour.
  2. Process until mealy.
  3. Add the agave nectar and process again until sticky.
  4. Press the crust into a square pan lined with parchment paper.
  5. Pour the heavy cream into your electric mixer.
  6. Mix on high until it begins to look like whip cream, about 2 – 3 minutes.
  7. Add the splash of vanilla and agave nectar.
  8. Mix again until combined.
  9. Spread the whip out on top of the nutty crust.
  10. Top with berries in a flag pattern.
  11. Store in the fridge until ready to eat.
  12. If you want it to be ice cream-like, place it in the freezer for a few hours before serving.


Serving (1 slice): Calories 284; Fat 24.2g (Sat 5g); Protein 3.7g; Carb 16.6g (net carb 12.6g); Fiber 4g; Sodium 6mg

© The Toasted Pine Nut