Name: 8 - Ingredient Funfetti Dip with Chickpeas!
Prep time: 10 min
Total time: 10 min
Cuisine: dip
Ingredients: 15 oz. canned cooked chickpeas, drained and rinsed; 1/2 natural creamy cashew butter; 1/2 cup agave nectar (honey or maple syrup works too); 2 tablespoons coconut sugar; 1 teaspoon vanilla extract; 1 cup super fine blanched almond flour; 1 teaspoon salt; 1/2 cup rainbow sprinkles

This is an overhead image of funfetti dip with rainbow sprinkles. Graham crackers are dipped in the bowl on the right hand side. The bowl sits on a white counter with more rainbow sprinkles scattered around the bowl. — Funfetti Dip is an easy dessert to throw together in under 10 minutes. It’s gluten free and made with simple ingredients!

I have a new love for this funfetti cake batter dip. Anything that sneakily makes my kids eat chickpeas is a win for me.

I packed this dip in a container for a quick beach trip and it was delightful to snack on. It’s a dip that can go from a picnic to a potluck and be a crowd pleaser no matter the occasion.

Plus, I mean, those sprinkles make me real happy. Dessert dips don’t get the love they deserve. I’m here to change that!

A hand is dipping a graham cracker into cake batter dip with rainbow sprinkles. The dip is in a white speckled bowl sitting on a white counter.

The secret to making it creamy: cashew butter

This gives the dip a great creamy flavor. Plus, I really like cashew butter because it’s super mellow. You can sub another nut or seed butter, but just keep in mind the cake batter dip may take on more of the flavor whereas with cashew butter you don’t really have that issue.

This is an overhead image of a food processor filled with funfetti cake batter dip with rainbow sprinkles.

A hand is holding a graham cracker dipped in cake batter dip with rainbow sprinkles. A white bowl filled with funfetti dip is blurred on a white counter on the background.

What to serve with this funfetti dip recipe:

Graham crackers
Animal crackers
Strawberries
Pretzels
Cookies

This is a side view of funfetti dip with rainbow sprinkles. Graham crackers are dipped in the bowl on the right hand side. The bowl sits on a white counter with more rainbow sprinkles scattered around the bowl.

More easy, no bake desserts to try:

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free

8 – Ingredient Funfetti Dip with Chickpeas!

Funfetti Dip is an easy dessert to throw together in under 10 minutes. It’s gluten free and made with better for you ingredients!

Recipe by:Lindsay Grimes

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Prep: 10 minCook: 0 minTotal: 10 min

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Servings: serves 16 1x

Ingredients

15 oz. canned cooked chickpeas, drained and rinsed
1/2 natural creamy cashew butter
1/2 cup agave nectar (honey or maple syrup works too)
2 tablespoons coconut sugar
1 teaspoon vanilla extract
1 cup super fine blanched almond flour
1 teaspoon salt
1/2 cup rainbow sprinkles

Instructions

Drain and rinse your chickpeas.
Add the chickpeas, cashew butter, agave, coconut sugar and vanilla to a food processor.
Process for 30 seconds to 1 minute until smooth.
Add the almond flour and salt.
Process again until combined, about 20 seconds.
Fold in the sprinkles, save a tablespoon to sprinkle on top of the dip when you serve it.
Transfer the dip to a bowl, sprinkle with the remaining rainbow sprinkles.
Serve with your favorite sweet crackers, fresh fruit, or cookies!