• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
Check out my cookbook

The Toasted Pine Nut

fun. flavorful. feel-good recipes.

  • Check out my cookbook!
  • Recipes
    • Dessert
      • Cookies
      • Bars & Brownies
      • Breads & Muffins
      • Cakes & Cupcakes
      • Pies & Crumbles
      • Candy
      • No Bake
    • Meal
      • Breakfast
      • Main Dishes
      • Appetizers
      • Sides
      • Snacks
      • Drinks
      • Salads
      • Sauces & Dips
      • Dessert
    • Diet
      • Gluten Free
      • Dairy Free
      • Vegan
      • Vegetarian
      • Egg Free
      • Kid Friendly
      • Low Carb
      • Nut Free
    • Meat
      • Fish & Seafood
      • Chicken & Poultry
      • Beef & Pork
      • Meatless
    • Method
      • Air Fryer
      • Slow Cooker
      • Instant Pot
      • Oven
      • Grill
      • Stovetop
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Filter
  • Shop
    • My Baking Mixes
    • Kitchen Essentials
    • Pantry Items
    • Kid Favorites
    • Photography
  • Cookbook
  • Videos
Home Recipes Desserts

Quick & Easy Grilling Recipes

37 min
Avatar by: Lindsay Grimes
June 25, 2020 (Updated: June 25, 2020)
Jump to Recipe
Leave a Comment

This post may contain affiliate links. Please read our disclosure policy.

Learn how to make three quick and easy grilling recipes for a fun backyard bbq! These recipes are super simple to whip together and family friendly! #sponsored

This past weekend we decided to have a little campout in our backyard. We grilled. We read books in our makeshift little fort tent. And, we made homemade ice cream. 

I was excited to partner with Clover Sonoma for some tasty grilled recipes because they have been my favorite dairy brand since I first discovered them in my CSA box (a subscription box of community sourced agriculture). 

They are a third generation family-owned dairy based in northern California and they work with 30 family farms in their area to bring us delicious and quality dairy. While yes, they won me over with milk and butter, the more I learned about how they do business and what’s important to them, I truly fell in love with their brand. 

Clover Sonoma is celebrating 20 years of being American Humane Certified and they were the first in the U.S. to be certified because of their rigorous animal welfare standards. They also give at least 5% of their annual profit to support charitable organizations that elevate dairy and support the community. 

So, I set out to make some summery recipes with some of my favorite dairy products and the results are delicious.

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Steak and Pepper Kabobs with Garlic Butter Chimichurri

AvatarRecipe by:Lindsay Grimes
Prep: 30 minCook: 7 minTotal: 37 min
Print recipe Rate recipe Pin Save recipe
Servings: 4 kabobs 1x

Ingredients

Kabobs:

  • 1 lb. sirloin steak, cut into cubes
  • 1 jar of Clover Sonoma Culinary Garlic Butter, melted
  • ¼ cup soy sauce or tamari
  • 1 onion, cut in 2 inch pieces
  • 1 bell pepper, cut in 2 inch pieces

Chimichurri

  • ½ shallot, finely chopped
  • ½ jalapeno, finely chopped
  • ½ cup chopped parsley
  • ¼ cup chopped cilantro
  • ¼ cup chopped fresh oregano
  • 3 tablespoons red wine vinegar
  • 1 jar of Clover Sonoma Garlic Butter, melted
  • ¼ cup extra virgin olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon ground pepper

Instructions

  1. Place the steak, garlic butter, and soy sauce in a medium bowl. Stir to combine and allow to marinate for at least 30 minutes.
  2. In a medium bowl, combine the shallot, jalapeno, parsley, cilantro, oregano, vinegar, garlic butter, olive oil, salt, and pepper and mix to combine. Allow to sit for 30 minutes.
  3. Preheat the grill on high for about 5 minutes. Once hot, turn down the heat to medium.
  4. Pierce the steak, onion, and pepper with metal skewers, alternating between the meat, pepper, and onion pieces. If you are using wooden skewers, make sure to soak them in water for 1 hour before you assemble the kabobs. 
  5. Place the kabobs on the grill for 3 minutes, then flip and cook the other side for 2 – 3 minutes. 
  6. Plate the grilled kabobs and top with the chimichurri.
© The Toasted Pine Nut

Did you make this?

I love seeing what you made! Tag me on social @thetoastedpinenut

Rate recipe Tag me on Instagram

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

The Best Grilled Cheese

AvatarRecipe by:Lindsay Grimes
Prep: 5 minCook: 6 minTotal: 11 min
Print recipe Rate recipe Pin Save recipe
Servings: serves 2

Ingredients

  • 4 slices of your favorite bread (country, gluten free, sourdough)
  • 4 tablespoons Clover Sonoma Organic Salted Butter, room temperature
  • 4 – 6 slices Clover Sonoma Organic Sharp Cheddar Cheese

Instructions

  1. Preheat the grill on high for about 5 minutes. Once hot, turn down the heat to medium.
  2. Spread 1 tablespoon onto one side of each slice of spread and set aside. 
  3. Place two slices of bread, butter side down, onto the grill. Add the cheese on top of the bread and the other slice of bread on top, butter side up. 
  4. Close the lid and allow to cook for 2 – 3 minutes until it appears golden brown and there are grill marks on the bread.
  5. Flip the grilled cheese to cook the other side for another 2 – 3 minutes. 
  6. Remove from the grill, cut into halves, and enjoy!
© The Toasted Pine Nut

Did you make this?

I love seeing what you made! Tag me on social @thetoastedpinenut

Rate recipe Tag me on Instagram

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Grilled Cinnamon Sugar Peaches with Ice Cream

AvatarRecipe by:Lindsay Grimes
Prep: 3 minCook: 5 minTotal: 8 min
Print recipe Rate recipe Pin Save recipe
Servings: serves 4

Ingredients

  • 4 freestone peaches
  • 8 teaspoons Clover Sonoma Culinary Brown Sugar and Cinnamon Butter
  • Vanilla ice cream
  • ½ teaspoon ground cinnamon, for topping

Instructions

  1. Preheat the grill on high for about 5 minutes. Once hot, turn down the heat to medium.
  2. Cut the peaches in half and remove the center pit. 
  3. Place the peaches on the grill, flat side down, and grill for five minutes until the peach slightly softens and there are grill marks. 
  4. Flip the peach and grill the other side for about 3 minutes.
  5. Place the peaches, and place 1 teaspoon of the brown sugar cinnamon butter in the center cavity of each peach. 
  6. Also top it with scoop vanilla ice cream and sprinkle with additional cinnamon for garnish. 
© The Toasted Pine Nut

Did you make this?

I love seeing what you made! Tag me on social @thetoastedpinenut

Rate recipe Tag me on Instagram

Enjoy!! xo

Thank you so much to Clover Sonoma for sponsoring this post! I love working with my favorite brands and couldn’t be happier they support The Toasted Pine Nut! xo

145 shares
  • Share
  • Tweet
  • Save
  • Email
overhead image of a gluten free sprinkle cookie with a bite taken out on a white counter

Never miss a recipe!

Join our pine nut family and get recipes delivered right to your inbox.

Join now!
15 no bake desserts

You May Also Like...

  • 25 Mother's Day Brunch Recipes
  • 25 Mother's Day Brunch Recipes
  • Three Edible Cookie Dough Recipes

Reader Interactions

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

Have a question? Submit your question or comment below. Your email address will not be published. Required fields are marked *

Primary Sidebar

Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

Read more...

Recipe Key

GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free P Paleo Browse All

Most Popular

This is a horizontal image of a hand with deep pink nail polish holding a chocolate quinoa crisp in between their thumb and pointer finger. More chocolate quinoa crisps are blurred in the background.

5-Min Crunchy Chocolate Quinoa Crisps

overhead image of a muffin tin filled with 12 raw eggs sprinkled with pepper

Perfect Oven-Baked Eggs in a Muffin Tin

This is a side view of a chocolate almond butter bar with a bite taken out of it. The bar sits on a white piece of parchment paper and is sprinkled with salt. More bars are blurred in the background.

No Bake Almond Butter Bars

Lemon & Avocado Kale Salad

Freebie alert!

Get My Free No Bake Desserts eBook!

Explore

More Desserts

This is an overhead vertical image of a white mug with baked cake in it. The cake is sprinkled with powdered sugar and a lemon wedge is to the right side of the mug. A silver spoon is digging into the cake. The mug sits on a yellow surface with more powdered sugar sprinkled around.

2-Min Tangy Lemon Mug Cake

This is a vertical image looking from the side at a stack of 4 peanut butter fudge squares stacked. The stack sits on a deep pink surface with more squares blurred in the white background.

Rich & Creamy Microwave Peanut Butter Fudge (only 3 ingredients!)

This is a vertical image looking at a stack of chocolate bars from the side. The chocolate has tons of hazelnuts in it. The stack sits on a dark pink counter with more chocolate pieces and crumbs blurred in around the stack and in the background. The stack sits against a white background.

Quick & Easy Coffee Hazelnut Chocolate Bars (only 4 ingredients!)

This is an overhead image of a muffin tin filled with individual cheesecakes topped with pecans. The muffin tin sits on a light surface.

Rich & Creamy Caramel Pecan Cheesecake Minis

Browse All
15 No bake desserts

Download my FREE No Bake Dessert Ebook!

As seen on:

Food Network
Shape
Men's Health
NBC
Kitchn
Glamour
  • Browse by Diet
    • Gluten Free
    • Dairy Free
    • Vegan
    • Egg Free
    • Low Carb
    • Recipe Filter
  • Explore Resources
    • FAQ
    • My Baking Mixes
    • Cookbook
    • Shop Favorites
    • Web Stories
    • Meet Lindsay
Follow

@thetoastedpinenut

Accessibility

Privacy Policy

Disclaimer

Contact

© 2023 The Toasted Pine Nut
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
Back to Top
145 shares