Grilled Cinnamon Sugar Peaches with Ice Cream

Prep: 3 minCook: 5 minTotal: 8 min
Servings: serves 4


  • 4 freestone peaches
  • 8 teaspoons Clover Sonoma Culinary Brown Sugar and Cinnamon Butter
  • Vanilla ice cream
  • ½ teaspoon ground cinnamon, for topping


  1. Preheat the grill on high for about 5 minutes. Once hot, turn down the heat to medium.
  2. Cut the peaches in half and remove the center pit. 
  3. Place the peaches on the grill, flat side down, and grill for five minutes until the peach slightly softens and there are grill marks. 
  4. Flip the peach and grill the other side for about 3 minutes.
  5. Place the peaches, and place 1 teaspoon of the brown sugar cinnamon butter in the center cavity of each peach. 
  6. Also top it with scoop vanilla ice cream and sprinkle with additional cinnamon for garnish. 
© The Toasted Pine Nut