The Best Grilled Cheese

Prep: 5 minCook: 6 minTotal: 11 min
Servings: serves 2


  • 4 slices of your favorite bread (country, gluten free, sourdough)
  • 4 tablespoons Clover Sonoma Organic Salted Butter, room temperature
  • 46 slices Clover Sonoma Organic Sharp Cheddar Cheese


  1. Preheat the grill on high for about 5 minutes. Once hot, turn down the heat to medium.
  2. Spread 1 tablespoon onto one side of each slice of spread and set aside. 
  3. Place two slices of bread, butter side down, onto the grill. Add the cheese on top of the bread and the other slice of bread on top, butter side up. 
  4. Close the lid and allow to cook for 2 – 3 minutes until it appears golden brown and there are grill marks on the bread.
  5. Flip the grilled cheese to cook the other side for another 2 – 3 minutes. 
  6. Remove from the grill, cut into halves, and enjoy!
© The Toasted Pine Nut