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Home Recipes Drinks

5-Minute Peanut Butter Hemp Milk

5 mins
DF Dairy-Free V Vegan NF Nut-Free
Avatar by: Lindsay Grimes Freedman
June 3, 2016 (Updated: March 2, 2022)
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This is an overhead image of a pink glass filled with hemp milk. The glass sits on a light pink surface with hemp hearts scattered around it. Text overlay reads "how to make hemp milk."
This is a side view of a glass pitcher pouring hemp milk into a pink glass cup. The cup sits on a surface with hemp hearts scattered around.
This spin on homemade hemp milk features the creamy, delicious flavor of peanut butter. The best part? There’s no soaking or straining required, and this plant-based milk comes together in just minutes!

Hemp milk is such a delicious and nutritious alternative to your favorite nut milk!

Almond milk is a staple in our house. We always go for the unsweetened vanilla and it’s so versatile to have in your fridge. Although I buy multiple cartons of almond milk each week, I’m always experimenting on my own with different non-dairy beverages.

Lots of nut milks require hours of pre-soaking and straining. But, the great thing about making dairy free milk with hemp hearts is you don’t need to do either soaking or straining. It only takes 5 minutes to make in your blender!

If you love a good roundup, you have to check your my favorite 12+ dairy free milk and homemade nut milk recipes! One in recipe that’s been a reader favorite lately is this pumpkin seed milk.

This is an overhead image of a blender on a pink surface. The blender has hemp milk blended up with lots of bubbles.

Are hemp hearts healthy?

If you’re a bit of a nutrition nerd, like me, google “hemp hearts benefits” and enjoy!! Hemp seeds contain over 30% fat and are rich in two essential fatty acids, linoleic acid (omega-6) and alpha-linolenic acid (omega-3).

They also contain gamma-linolenic acid, which has been linked and have been linked to several health benefits like reducing heart disease, helping skin disorders, etc. etc. 

I love them most because they’re a great plant-based protein source, with more than 25% of their total calories from high-quality protein.

So, while hemp milk tastes delicious, it’s also incredibly nutritious. And it takes less than five minutes to prepare (and probably drink if you’re like me).

What is hemp milk?

It’s a non-dairy beverage made my blending together hemp hearts and water. You can add sweetener and flavor depending on your preference, but that’s hemp milk in a nut shell!

  • Peanut Butter Hemp Milk
  • Peanut Butter Hemp Milk

How to Make Hemp Milk:

Add the hemp hearts, peanut butter (optional), water, vanilla, agave (optional), and sea salt to your blender.

You can just make plain hemp milk by blending just the hemp hearts and water, but you know me. I find an excuse to put peanut butter in everything 🙂

Blend for about 1 minute!

Hemp milk is best served cold, so transfer it to a mason jar with a lid and store in the fridge until you are ready to drink it. Make sure to give it a shake before serving!

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

This is an overhead image of a pink glass filled with hemp milk. The glass sits on a light pink surface with hemp hearts scattered around it. Recipe
DF Dairy-Free V Vegan NF Nut-Free

Peanut Butter Hemp Milk

Switch up your milk habit and try this homemade peanut butter hemp heart recipe! So tasty and packed with protein! It comes together in less than 2 minutes and is paleo and dairy free!

AvatarRecipe by:Lindsay Grimes Freedman
Prep: 5 minsCook: 0 minTotal: 5 mins
Print recipe Rate recipe Pin Save recipe
Servings: 2 cups 1x

Ingredients

  • 1 cup Hemp Seed Hearts
  • 2 cups filtered water
  • 1 teaspoon vanilla extract
  • pinch sea salt
  • 1/4 cup natural peanut butter (optional)
  • 1 tablespoon agave nectar (optional)

Instructions

  1. Add the hemp hearts, water, vanilla, sea salt, peanut butter, and agave nectar to a high powered blender.
  2. Blend for 1 minute until combined and smooth.
  3. Transfer to a mason jar and store in the fridge until cold.
  4. Shake before drinking.

Nutrition Info:

  • Serving Size: 4
  • Calories: 314
  • Sugar: 6.4g
  • Sodium: 69mg
  • Fat: 23.4g
  • Saturated Fat: 2.9g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11.3g
  • Fiber: 3.8g
  • Protein: 16.2g
  • Cholesterol: 69mg
© The Toasted Pine Nut

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If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarCassie says

    Posted on 6/5/16 at 2:22 pm

    This is INSANE! I would LOVE LOVE LOVE to try this out! Pinned!

    Reply

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Lindsay

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I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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