• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
Try my baking mixes!

The Toasted Pine Nut

fun. flavorful. feel-good recipes.

  • Shop My New Baking Mixes!
  • Recipes
    • Dessert
      • Cookies
      • Bars & Brownies
      • Breads & Muffins
      • Cakes & Cupcakes
      • Pies & Crumbles
      • Candy
      • No Bake
    • Meal
      • Breakfast
      • Main Dishes
      • Appetizers
      • Sides
      • Snacks
      • Drinks
      • Salads
      • Sauces & Dips
      • Dessert
    • Diet
      • Gluten Free
      • Dairy Free
      • Vegan
      • Vegetarian
      • Egg Free
      • Kid Friendly
      • Low Carb
      • Nut Free
    • Meat
      • Fish & Seafood
      • Chicken & Poultry
      • Beef & Pork
      • Meatless
    • Method
      • Air Fryer
      • Slow Cooker
      • Instant Pot
      • Oven
      • Grill
      • Stovetop
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Filter
  • Shop
    • My Baking Mixes
    • Kitchen Essentials
    • Pantry Items
    • Kid Favorites
    • Photography
  • Cookbook
  • Videos
Home Recipes Desserts
★★★★★ 5 from 2 Reviews

No Bake Christmas Sprinkle Cookies

25 min
Avatar by: Lindsay Grimes Freedman
December 8, 2019 (Updated: December 8, 2019)
Jump to Recipe
Leave a Comment

This post may contain affiliate links. Please read our disclosure policy.

No Bake Christmas Sprinkle Cookies
These No Bake Christmas Sprinkle Cookies are a quick & easy holiday dessert! They’re gluten free, vegan, festive & you don’t even have to turn on your oven!

What happens when you are in full swing holiday mode but you don’t have an oven? You no bake. What? No baking is a thing! It’s no longer an adjective we use to describe things. It’s a straight up vern that is taking the world by storm.

Want the excitement of baking something without turning on your oven? You gotta no bake. Want a quick, easy, and festive treat to throw in your kid’s lunchbox or take a to a brunch with your gal pals? No bake.

No Bake Christmas Sprinkle Cookies

They’re super straightforward and easy to make. And trust me, once you see how easy they are to make, you’ll be rolling some balls every Friday night to snack on while you binge watch netflix.

So let’s jump into it and make some uber festive No Bake Christmas Sprinkle Cookies!! You’re going to love them!

Place the almond flour, cashew butter, agave, vanilla, and salt in a bowl. Before you ask me in the comments, let me just say YES you can sub any nut or seed butter for cashew butter. Peanut butter, almond butter, tahini, they all work. But just keep in mind cashew butter is so mellow and creamy, so whatever nut butter you end up using, the cookies will take on that flavor.

No Bake Christmas Sprinkle Cookies

Secondly, YES you can sub honey, maple syrup, coconut nectar, or any “sticky” sweetener for agave. Use a whisk or rubber spatula to mix everything together.

Fold in 2 tablespoons of sprinkles until incorporated throughout. I used Christmas sprinkles because it’s Christmas time, but you can have fun with it! Make these for a baby shower or New Years, or Galentine’s day. Literally all you have to do is switch the color of the sprinkles.

No Bake Christmas Sprinkle Cookies

Use your hands to roll the batter out into 12 balls and place them on a lined baking sheet. Gently press the tops of the balls down slightly. Add additional sprinkles to the tops of the mounds.

Then, use the back of a fork to press the sprinkles down into the top of the cookie. Chill in the fridge for 20 minutes and enjoy. Store in the fridge if you don’t end up eating them all 🙂

No Bake Christmas Sprinkle Cookies

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

No Bake Christmas Sprinkle Cookies

These No Bake Christmas Sprinkle Cookies are a quick & easy holiday dessert! They’re gluten free, vegan, festive & you don’t even have to turn on your oven!

AvatarRecipe by:Lindsay Grimes Freedman
★★★★★ 5 from 2 reviews
Prep: 5 minCook: chill time: 20 minTotal: 25 min
Print recipe Rate recipe Pin Save recipe
Servings: 12 1x

Ingredients

  • 1 cup blanched almond flour
  • 1/4 cup natural cashew butter
  • 3 tablespoons agave nectar
  • 1 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 tablespoons sprinkles + more for topping

Instructions

  1. Place the almond flour, natural cashew butter, agave, vanilla, and salt in a bowl.
  2. Use a whisk or rubber spatula to mix everything together.
  3. Fold in 2 tablespoons of sprinkles until incorporated throughout.
  4. Use your hands to roll the batter out into 12 balls and place them on a lined baking sheet.
  5. Gently press the tops of the balls down slightly.
  6. Add additional sprinkles to the tops of the mounds.
  7. Then, use the back of a fork to press the sprinkles down into the top of the cookie.
  8. Chill in the fridge for 20 minutes and enjoy.
  9. Store in the fridge.
© The Toasted Pine Nut

Did you make this?

I love seeing what you made! Tag me on social @thetoastedpinenut

Rate recipe Tag me on Instagram

Enjoy!! xo

These No Bake Christmas Sprinkle Cookies are a quick & easy holiday dessert! They're gluten free, vegan, festive & you don't even have to turn on your oven! thetoastedpinenut.com ##dessert #buzzfeast #vegan #dairyfree #veganfood #baking #bakingtime #yummy #buzzfeedfood #food52 #foodgasm #forkyea #chocolate #peanutbutter #glutenfreebaking #bakingfun #sweetsweat #eggfree #foodie #dailyfoodfeed #glutenfreedessert #christmascookies #vegandessert #glutenfreedessert

147 shares
  • Share
  • Tweet
  • Save
  • Email
overhead image of a gluten free sprinkle cookie with a bite taken out on a white counter

Never miss a recipe!

Join our pine nut family and get recipes delivered right to your inbox.

Join now!
15 no bake desserts

You May Also Like...

  • overhead image of a gluten free sprinkle cookie with a bite taken out on a white counter
    Chewy Cashew Butter Sprinkle Cookies
  • This is an overhead image of a peanut butter cookie with fork imprints in the top. The cookie is half dipped in chocolate and salt sprinkled on top. The cookies sit on a white counter.
    No-Bake Vegan Peanut Butter Cookies
  • overhead image of a plate on a white counter. the plate has shortbread sprinkle cookies on it. rainbow sprinkles are scattered on the counter.
    Shortbread Sprinkle Cookies

Reader Interactions

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

Have a question? Submit your question or comment below. Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarBeth says

    Posted on 10/16/20 at 5:25 pm

    These no-bake cookies were delicious and so easy to make on the fly! My husband loved them as well!

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 10/16/20 at 5:53 pm

      Yay! I’m so happy you guys loved them! xo

      Reply
  2. AvatarAlyssa says

    Posted on 12/20/20 at 1:43 pm

    These are DELICIOUS! I substituted a few things since it’s all I had in my pantry – I used almond butter instead of cashew butter & maple syrup instead of agave nectar – they turned out amazing!!! Such a yummy little snack – my family loved them as well 🙂

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 12/21/20 at 9:10 am

      YAY!! I’m so happy you loved them!! xo

      Reply

Primary Sidebar

Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

Read more...

Recipe Key

GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free P Paleo Browse All
good and gooey

Try My New Baking Mixes!

Use the code pine nut
For 10% off

Check em’ out!

Most Popular

Chocolate Quinoa Crisps

overhead image of a muffin tin filled with 12 raw eggs sprinkled with pepper

Oven-Baked Eggs in a Muffin Tin

This is a side view of a chocolate almond butter bar with a bite taken out of it. The bar sits on a white piece of parchment paper and is sprinkled with salt. More bars are blurred in the background.

No Bake Almond Butter Bars

Lemon + Avocado Kale Salad

Freebie alert!

Get My Free No Bake Desserts eBook!

Explore

More Desserts

This is an overhead view of a white plate with chocolate truffles coated in chopped nuts. One candy is cut in half and inside is a hazelnut. The white plate is on a light grey surface with some whole hazelnuts off to the top left of the image.

Vegan Ferrero Rocher Chocolates

This is a stack of four pretzel sandwiches. The pretzel sandwiches have peanut butter in the middle and dipped in chocolate. They are sprinkled with salt. The stack sits on a white counter with more pretzels blurred in the background.

Chocolate Covered Peanut Butter Pretzels

This is a side view of a vanilla cupcake with the liner peeled back. The cupcake sits on a light grey surface with more cupcakes blurred in the background. The cupcake is topped with vanilla frosting, light green coconut, and candy eggs.

Mini Easter Egg Cupcakes

This is a side view of a slice of cream cheese pie. The slice is on a small beige plate and is topped with blueberry jam. A fork is taking off a bite of the pie and leaning on the side of the plate. The plate sits on a white counter with a white background.

Blueberry Cream Cheese Pie

Browse All
15 No bake desserts

Download my FREE No Bake Dessert Ebook!

As seen on:

Food Network
Shape
Men's Health
NBC
Kitchn
Glamour
  • Browse by Diet
    • Gluten Free
    • Dairy Free
    • Vegan
    • Egg Free
    • Low Carb
    • Recipe Filter
  • Explore Resources
    • FAQ
    • My Baking Mixes
    • Cookbook
    • Shop Favorites
    • Web Stories
    • Meet Lindsay
Follow

@thetoastedpinenut

Accessibility

Privacy Policy

Disclaimer

Contact

© 2022 The Toasted Pine Nut
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
Back to Top
147 shares