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This is vertical image of cookies on a white terrazzo surface. The cookies are lined up in a 3x4 rows and have red, green and snowflake sprinkles on top. The tops of the cookies have lines on them indicating they have been pressed down with the back of a fork. More sprinkles are on the surface around the cookies. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free

5-Minute No Bake Christmas Sprinkle Cookies

No Bake Christmas Sprinkle Cookies are a quick & easy holiday treat that doesn’t even require an oven! Only six ingredients and 5 minutes!

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Prep: 5 minCook: chill time: 20 minTotal: 25 min
Servings: 12 1x

Ingredients

  • 1 cup blanched almond flour
  • 1/4 cup natural peanut butter
  • 3 tablespoons agave nectar
  • 1 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 tablespoons sprinkles + more for topping

Instructions

  1. Place the almond flour, peanut butter, agave, vanilla, and salt in a bowl.
    This is an overhead horizontal image of a bowl on a terrazzo surface. In the bowl is almond flour, peanut butter, agave nectar, salt, and vanilla extract.
  2. Use a whisk or rubber spatula to mix everything together. Add in 2 tablespoons of sprinkles and fold together until incorporated throughout.
    This is an overhead horizontal image of a bowl on a terrazzo surface. In the bowl is a raw cookie dough with red and green sprinkles piled to the left. A red spatula with a wooden handle is in the bowl leaning against the side and pointing to the bottom right corner of the image.
  3. Use a cookie scooper to divide the cookie dough into 12 balls and place them on a piece of parchment paper or plate.
    This is an overhead horizontal image of a bowl with cookie dough with red and green sprinkles mixed in. The bowl is in the top right corner of the image with a cookie scooper faced down in the bowl. To the left of the bowl and in the center of the image are six cookie dough balls lined up 2x3 on the surface.
  4. Gently press the tops of the balls down slightly. Add additional sprinkles to the tops of the mounds.
    This is an overhead horizontal image of cookie dough balls on a white terrazzo surface. The balls have red green and snowflake sprinkles on top.
  5. Then, use the back of a fork to press the sprinkles down into the top of the cookie. These cookies can be eaten immediately but are really greta chilled too! Store in the fridge.
    This is an overhead horizontal image of cookie dough balls on a white terrazzo surface. The balls have red green and snowflake sprinkles on top and the tops have been pressed down with the back of a fork.

Nutrition Info:

  • Serving Size: 1 cookie
  • Calories: 54
  • Sugar: 5.7g
  • Sodium: 1617mg
  • Fat: 2.7g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6.5g
  • Fiber: 0.4g
  • Protein: 1.2g
  • Cholesterol: 0mg
© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/no-bake-christmas-sprinkle-cookies/