These peanut butter cookies dipped in chocolate are a no bake, easy vegan recipe to make when your sweet tooth is calling and you don’t want to turn on your oven.
Traditional peanut butter cookies are one of my absolute favorite cookies. I love them I love them I love them. There I said it. I got it out of my system. I love them.
These cookies are great because you can customize them with whatever you want! Use chunky peanut butter or add some chia and flax seeds to the cookie dough. Add some mini chocolate chips or mini M&Ms!
Let’s be real, you don’t even have to press them out into cookies. Once you roll them out into cookie dough balls, you can keep them exactly like that – little peanut butter cookie dough bites or peanut butter bliss balls!
Ingredients for vegan peanut butter cookies:
- blanched almond flour
- natural peanut butter
- vanilla extract
- agave nectar
- chocolate chips
- salt
How to make vegan no bake cookies:
Mix. Place the almond flour, natural peanut butter, vanilla, and agave in a bowl. Mix everything together.
Roll. Roll the dough out into balls and place them on a lined baking sheet. Use the back of a fork to press down in criss-cross pattern.
Melt. Then, melt your chocolate. Ok here’s where I apparently become a liar because the title isn’t completely accurate. These aren’t dipped.
Sprinkle. Then, sprinkle some salt on each cookie and allow the chocolate the harden in the fridge. These are also really awesome with the gooey, melty chocolate, so I don’t blame you if you dive right in.
More no bake desserts to try:
- Cookie Dough Bites
- Chocolate Peanut Butter Oatmeal Bars
- Tahini Cookie Dough Truffles
- Seedy Breakfast Cookies
- Peanut Butter Crunch Balls
Recipe
No-Bake Chocolate Dipped Peanut Butter Cookies
Vegan no bake peanut butter cookies come together so quickly in one bowl and are naturally gluten free made with almond flour!
Ingredients
- 1 cup blanched almond flour
- 1/4 cup natural peanut butter
- 1/4 teaspoon vanilla
- 3 tablespoons agave nectar
- 1/4 cup chocolate chips
- Sprinkle of salt
Instructions
- Place the almond flour, natural peanut butter, vanilla, and agave in a bowl.
- Use a whisk to mix everything together.
- Then, roll the batter out into balls and place them on a lined baking sheet.
- Use the back of a fork to press down in criss-cross pattern.
- Then, melt your chocolate in the microwave, stirring every 30 seconds until smooth.
- Pick up each cookie and dip it in the chocolate. Then, place it on a piece of parchment paper.
- Then, sprinkle some salt on each cookie and allow the chocolate the harden, either in the fridge, or if you have patience and air conditioning, just leave it out 🙂
- Or, just eat it with melty chocolate, I don’t blame you!
Nutrition Info:
- Serving Size: 1 cookie
- Calories: 103
- Sugar: 8.4g
- Sodium: 2mg
- Fat: 6.1g
- Saturated Fat: 1.7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10.6g
- Fiber: 0.7g
- Protein: 3g
- Cholesterol: 0mg
Enjoy!! xo
LOVE how easy this recipe is! Peanut butter is my favorite kind of cookie ever!
Just made these and they turned out amazing! Super easy to make
Hi!! I had a quick question about the no bake peanut butter cookies. I notice the ingredients don’t mention coconut oil – but YouTube video I notice you add it. How much of coconut oil do you put in? Thank you! FYI- Love your website!
Hi Nicole! Thanks so much!! I’ve updated the recipe a bit since the video. I would make it according to the recipe card and add 1 tablespoon of melted coconut oil at a time if you feel like it needs to be more congealed. Every PB is different, so I notice I vary it depending how oily the natural PB is 🙂 Thanks so much for the question, I definitely need to add this note to the recipe card 🙂
Hi there! Just wondering if you could use almond butter instead of PB?
Absolutely! I’ve subbed in all types of nut butters and they are all so fun and delish! You can use a sub ratio 1:1! Enjoy!! xo
IS it possible to use oat flour or whole wheat?
USED oat flour and maple syrup for the rexipe. Turned out great!
Can I sub honey for the agave?
Yes honey or maple syrup would work instead of agave 🙂