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Home Recipes Desserts

Coconut Whipped Cream

3 hrs 10 mins
Avatar by: Lindsay Grimes
January 30, 2018 (Updated: March 2, 2022)
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Coconut Whip Cream
So excited to finally share how to make Coconut Whipped Cream! It’s only four simple ingredients, and the perfect dairy free, vegan, and paleo whipped topping!

AND NOW I present to you the recipe that has been on my share list for 2+ years. Yaas. Wait, are people still saying “YAS” 🤔  Guys, it’s happening. Today I’m sharing how to make dairy-free, paleo, and vegan Coconut Whipped Cream.

Coconut Whip Cream

I am all about traditional homemade whip. I love it. I ain’t got nuttin’ against heavy cream. Buut, I’m also a gal that really loves to have options.

Coconut whipped cream is such a fun alternative. It’s delicious and fluffy and really versatile! Put it on top of your hot chocolate. Totally appropriate on your brownie skillet. AND I’m even think it would be really fun on a tropical mango smoothie. Like I said, versatile.

I’ve heard that people can have a difficult time whipping coconut cream, and it depends a lot on the brand. Today I used Native Forest and found it to work great. I ended up ordering a 12 pack off Amazon and using about 3 of those little cans in this whip cream recipe. I’ve also heard Thai Kitchen is a good brand for coconut whipped cream.

Coconut Whip Cream

So let’ get into how to make delicious homemade coconut whipped cream.

First, you want to chill your coconut cream. I recommend popping them into the fridge the night before you make the whip. This will make sure the cream rises to the top, is more solidified and will turn into whip easier.

I used coconut cream cans, but if you only have coconut milk, you want to scoop the solidified white coconut cream off the top and leave the translucent liquid behind.

Coconut Whip Cream

Place the chilled coconut cream into a standing electric mixer. I prefer a standing electric mixer because you can just turn it on and forget about it. If you use a handheld electric mixer, your hand gets pretty tired from whipping it for so long.

Turn on the electric mixer and whip it for 5 minutes. Add the vanilla, agave nectar (honey or maple syrup works too), and pink Himalayan sea salt. Continue to whip for another 5 minutes until it has firm peaks.

You can either just dollop the whip with a spatula, or transfer it to a plastic bag, cut a corner off, and squeeze it and swirl it.

Coconut Whip Cream

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Coconut Whipped Cream

So excited to finally share how to make Coconut Whipped Cream! It’s only four simple ingredients, and the perfect dairy free, vegan, and paleo whipped topping!

AvatarRecipe by:Lindsay Grimes
Prep: 3 hoursCook: 10 minsTotal: 3 hours 10 mins
Print recipe Rate recipe Pin Save recipe

Ingredients

  • 15 oz. can unsweetened coconut cream, chilled for 3+ hours
  • splash vanilla
  • 2 tablespoons agave nectar
  • 1/4 teaspoon pink Himalayan sea salt

Instructions

  1. Place the chilled coconut cream into a standing electric mixer. I prefer a standing electric mixer because you can just turn it on and forget about it.
  2. Turn on the electric mixer and whip it for 5 minutes.
  3. Add the vanilla, agave nectar (honey or maple syrup works too), and pink Himalayan sea salt.
  4. Continue to whip for another 5 minutes until it has firm peaks.
  5. You can either just dollop the whip with a spatula, or transfer it to a plastic bag, cut a corner off, and squeeze it and swirl it.
© The Toasted Pine Nut

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Enjoy!! xo

So excited to finally share how to make Coconut Whipped Cream! It's only four simple ingredients, and the perfect dairy free, vegan, and paleo whipped topping! thetoastedpinenut.com #vegan #paleo #dairyfree #whippedcream #coconut

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15 no bake desserts

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Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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