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Home Recipes Desserts
3 from 1 review

Chocolate Peanut Butter Almond Milk

24 hrs 10 mins
by: Lindsay Grimes
June 10, 2017 (Updated: March 2, 2022)
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Chocolate Peanut Butter Almond Milk
Chocolate Peanut Butter Almond Milk that is the perfect treat! You will love this freshly made homemade almond milk plus a fun recipe for the leftover pulp!

I love making homemade nut milk. It doesn’t last too long in my house, but nonetheless, I love making it. It’s so fresh and delicious. I love how you can customize the flavors, the sweetness, and make it your own. Up until this week I always just discarded the leftover pulp. Then I decided to do something fun…

Chocolate Peanut Butter Almond Milk

I’ve been seeing on the interwebs all types of things made from leftover pulp: granola, cookies, bars, and balls, to name a few! I love the idea of using all parts of the nut so that’s what we’re doing today. So this is a DOUBLE WHAMMY post, two recipes for one.

First we’re making the best darn almond milk you ever did have. It’s so fresh and decadent. I love love love the chocolate peanut butter flavor. I wish I could make this by the gallons, it is THAT good. Then, we’re making really yummy chocolate bliss balls made from the leftover pulp. They taste like little brownie bites and my kids were OBSESSED.

I’d love to hear how you guys use the leftover pulp from your nut milks. Let me know in the comments!

Chocolate Peanut Butter Almond Milk

I always used cheese cloths to make my nut milks in the past and always kinda dreaded it because it was super messy and all over the place. I got the nut milk bags and really love how contained and easy they were! Plus they’re machine washable so you can throw them in your laundry and use them over and over. If you’re up for it, use my coupon code “lindsay10” for some money off!

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Chocolate Peanut Butter Almond Milk

Recipe by:Lindsay Grimes
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3 from 1 review
Prep: 24 hoursCook: 10 minsTotal: 24 hours 10 mins
Print recipe Rate recipe Pin Save recipe
Servings: 4 cups 1x

Ingredients

  • 2 cups raw almonds, soaked overnight
  • 4 cups filtered water
  • 2 tablespoons cocoa powder
  • 4 tablespoons peanut butter powder
  • 2 tablespoons agave nectar
  • pinch of sea salt

Instructions

  1. Soak your almond overnight.
  2. Drain and rinse them, then put them in your blender along with the water, cocoa powder, peanut butter powder, agave nectar, and sea salt.
  3. Blend until completely combined.
  4. Pour the milk into a nut milk bag or a cheese cloth.
  5. Squeeze the liquid into a bowl, leaving the pulp behind in the bag.
  6. Transfer the liquid to a container and store in the fridge.
  7. Best served chilled.

Tips

Serving (2/3 cup): Calories 237; Fat 17.1g (Sat 1.3g); Protein 10.4g; Carb 16.4g (net carb 10.2g); Fiber 6.2g; Sodium 104mg

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Chocolate Pulp Bliss Balls

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Chocolate Pulp Bliss Balls

Recipe by:Lindsay Grimes
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3 from 1 review
Prep: 10Cook: 20Total: 30
Print recipe Rate recipe Pin Save recipe
Servings: 10 1x

Ingredients

  • Leftover pulp from 2 cups almonds turned into almond milk.
  • 1 tablespoon cocoa powder
  • 1 scoop collagen peptides
  • 1/4 cup natural almond butter
  • 4 tablespoons agave nectar

Instructions

  1. Preheat oven to 350F.
  2. Crumble the leftover pulp onto a lined baking sheet.
  3. Bake in the oven for 20 minutes.
  4. Turn the oven off and allow them to sit in the oven and dry out until you’re ready to use them.
  5. Place the dried out pulp in your food processor along with the cocoa and collagen.
  6. Process until combined.
  7. Add the almond butter and agave nectar.
  8. Process again until a big ball forms.
  9. Roll the batter into balls. This is easiest if you have damp hands.
  10. Store in the fridge and enjoy!!
© The Toasted Pine Nut

Did you make this?

I love seeing what you made! Tag me on social @thetoastedpinenut

Rate recipe Tag me on Instagram

Enjoy!! xo

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Chocolate Peanut Butter Almond Milk that is the perfect treat! You will love this freshly made homemade almond milk plus a fun recipe for the leftover pulp! thetoastedpinenut.com #lowcarb #glutenfree #dairyfree

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  1. AvatarNJ says

    Posted on 9/22/17 at 8:06 pm

    Hi do you have the calorie content for the almond milk recipe ?

    Reply
    • Lindsay says

      Posted on 9/29/17 at 12:36 pm

      Hi NJ!

      I just updated the almond milk recipe with the nutrition facts 🙂 Hope you love it!!

      Reply
  2. AvatarStacie Perez says

    Posted on 9/26/17 at 12:37 pm

    The almond milk recipe did not work for me. Two cups of almonds yielded about two cups of milk which I find wasteful. Perhaps if I find cheaper (usually of lower quality) almonds, I will express the milk again. Until then, I will just eat them whole.

    Reply
    • Lindsay says

      Posted on 9/29/17 at 12:31 pm

      Hi Stacie,

      Ah such a bummer it didn’t work for you! Did you use 4 cups water to blend with the almonds? It should yield four cups of almond milk. It does take some time to squeeze out all the liquid. I’m surprised you got so little almond milk if you blended the almonds with 4 cups of water.

      Let me know if there’s anything in the recipe I can clear up that steered you wrong!

      Reply

Primary Sidebar

Lindsay

Nice to Meet You!

I’m Lindsay - cookbook author, blogger and chocolate lover! If gluten-free desserts are your jam, you’re in the right place! I live in south Jersey with my family and new puppy Roxie! Some of my favorite things are oat milk lattes, sunny days and warm, gooey chocolate chip cookies.

Read more...

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