Recipe
Chocolate Pulp Bliss Balls
Prep: 10Cook: 20Total: 30
Servings: 10 1x
Ingredients
- Leftover pulp from 2 cups almonds turned into almond milk.
- 1 tablespoon cocoa powder
- 1 scoop collagen peptides
- 1/4 cup natural almond butter
- 4 tablespoons agave nectar
Instructions
- Preheat oven to 350F.
- Crumble the leftover pulp onto a lined baking sheet.
- Bake in the oven for 20 minutes.
- Turn the oven off and allow them to sit in the oven and dry out until you’re ready to use them.
- Place the dried out pulp in your food processor along with the cocoa and collagen.
- Process until combined.
- Add the almond butter and agave nectar.
- Process again until a big ball forms.
- Roll the batter into balls. This is easiest if you have damp hands.
- Store in the fridge and enjoy!!