Chocolate Pulp Bliss Balls

Prep: 10Cook: 20Total: 30
Servings: 10 1x


  • Leftover pulp from 2 cups almonds turned into almond milk.
  • 1 tablespoon cocoa powder
  • 1 scoop collagen peptides
  • 1/4 cup natural almond butter
  • 4 tablespoons agave nectar


  1. Preheat oven to 350F.
  2. Crumble the leftover pulp onto a lined baking sheet.
  3. Bake in the oven for 20 minutes.
  4. Turn the oven off and allow them to sit in the oven and dry out until you’re ready to use them.
  5. Place the dried out pulp in your food processor along with the cocoa and collagen.
  6. Process until combined.
  7. Add the almond butter and agave nectar.
  8. Process again until a big ball forms.
  9. Roll the batter into balls. This is easiest if you have damp hands.
  10. Store in the fridge and enjoy!!
© The Toasted Pine Nut