Breakfast Burritos – three ways

Easy and delicious breakfast burritos – three ways! Make these ahead for a quick and healthy, grab and go breakfast recipe!

Breakfast is a toughie for me most days. I love prepping ahead so that I can roll out of bed, take two sips of coffee, grab something from the fridge and be DONE. Mornings seem to move so fast and by the time I think of what I actually want for breakfast and make it, I’m running out the door. Anyone else feel me?

After our Saturday bootcamp one of my favorite things to get is a bomb breakfast burrito. One loaded up with ALL the goods and it it got me thinking… what if I make my own.

Originally I wanted to make these all bacon and egg burritos, but as I thought about it, the combos are really endless! It’s so hard to pick a favorite!

Anyway, check out these fun combos for breakfast burritos, I made three different kinds:

Blueberry crunch: grain-free granola, handful of blueberries, agave nectar drizzle.

Bacon egg: one slice bacon, scrambled cheesy eggs, avocado, and hot sauce.

Peanut butter banana: natural peanut butter, sliced banana, cacao nibs, and flax seeds.

Breakfast Burritos – three ways

• Author: Lindsay Grimes Freedman
• Prep Time: 2 mins
• Cook Time: 3 mins
• Total Time: 5 mins

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Description

Easy and delicious breakfast burritos – three ways! Make these ahead for a quick and healthy, grab and go breakfast recipe!

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Ingredients

• 1 low carb or gluten free wrap
• 1 tablespoon ghee, coconut oil, or butter
• things to put in your burrito:
  • natural peanut butter, grain-free granola, fresh berries, and a drizzle of agave
  • scrambled eggs, crispy bacon, avocado, drizzle of hot sauce
  • natural peanut butter, sliced banana, cacao nibs, flax seeds

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Instructions

1. Melt the ghee over medium-high heat fry the wrap for 1 – 2 minutes each side until lightly toasted and warm.
2. Place your favorite fillings into the center of the wrap and fold.
3. If making these ahead, wrap in aluminum foil and store in the fridge.

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