Do you guys like coconut butter? It’s a really fun alternative to your regular nut butter, and it’s amazing for toast, banana and apple dipping, cookie drizzling, etc.
AND NOW I present to you the recipe that has been on my share list for 2+ years. Yaas. Wait, are people still saying “YAS” 🤔 Guys, it’s happening. Today I’m sharing how to make dairy-free, paleo, and vegan Coconut Whipped Cream.
I’ve been wanting to share this recipe with you guys for uhh, about a year now? I shared it last year on my YouTube around SuperBowl time and it’s been on my recipe list since then. BUT! Today’s the day, my friends, it’s happening.
I used to eat Almond Joys pretty meticulously as a kid. First, I’d bite off the almond. Then, nibble off the chocolate layer. Aaand I’d finish it off savoring the chewy coconut one slow bite at a time. I loved them. Almond Joys were my go-to candy. I mean…
This past weekend we went to a vegan food festival. I like vegan food and adopt some vegan yumminess into my everyday life. I ate vegan tacos and HOLY MOLY. My mind was blown. Who knew “chicken” could be so delicious?!