Bonjour! I’m Michelle and I started Michelle’s Macarons in 2014. Michelle’s Macarons is a small home-based bakery in a tiny Ohio town. It started with an urge to make the oh-so-daunting French macarons. I made one successful batch, started taking orders, then was unable to make a good batch again – I was freaking out!
I don’t know if this happens every summer, but I am feeling my grill HARD. Last weekend we all sat out back, ate our grilled dinner, and soaked in the fresh air. It was lovely.
I’ve been dying to make a good flatbread recipe. I’ve made pizza crusts before, but I want something that’s hearty and chewy and gives you that pull apart bread-y feel. You know what I’m talking about?
You know what’s really fun? Jello shots. There, I said it. Don’t pretend like you’re too adult for jello shots and be all like, “omg I haven’t taken a jello shot since college.”
The other day I got a message from a reader asking if I had any good lactation cookies on the blog. YES! My mind jumped up from a sleepy morning to shout I HAVE THE BEST LACTATION COOKIE RECIPE.
Making my own cleaners is something that’s always been on my radar. When we moved out west I made the switch to store-bought natural cleaning products, which have been great, but I’ve been waiting for them to be used all up so I can try my hand at making my own.
Sometimes I randomly think to myself, “If I had to pick one dessert and only one dessert for the rest of my life… what would it be.”
Up until this point you may have thought to yourself… why doesn’t Lindsay have a guacamole recipe on her blog yet? I know, I know.
Lately I have been CRAVING pasta salad hard. There’s something about a comforting and hearty bowl of pasta salad with fresh, juicy tomatoes that I’ve been loving. Plus, it’s super easy to whip together which makes pasta salad a double dose of exactly what I need in my life.