• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
Try my baking mixes!

The Toasted Pine Nut

fun. flavorful. feel-good recipes.

  • Shop My New Baking Mixes!
  • Recipes
    • Dessert
      • Cookies
      • Bars & Brownies
      • Breads & Muffins
      • Cakes & Cupcakes
      • Pies & Crumbles
      • Candy
      • No Bake
    • Meal
      • Breakfast
      • Main Dishes
      • Appetizers
      • Sides
      • Snacks
      • Drinks
      • Salads
      • Sauces & Dips
      • Dessert
    • Diet
      • Gluten Free
      • Dairy Free
      • Vegan
      • Vegetarian
      • Egg Free
      • Kid Friendly
      • Low Carb
      • Nut Free
    • Meat
      • Fish & Seafood
      • Chicken & Poultry
      • Beef & Pork
      • Meatless
    • Method
      • Air Fryer
      • Slow Cooker
      • Instant Pot
      • Oven
      • Grill
      • Stovetop
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Filter
  • Shop
    • My Baking Mixes
    • Kitchen Essentials
    • Pantry Items
    • Kid Favorites
    • Photography
  • Cookbook
  • Videos
Home Recipes Desserts Bars & Brownies
★★★★★ 4.9 from 10 Reviews

Peanut Butter Chickpea Blondies

25 min
GF Gluten-Free DF Dairy-Free VG Vegetarian
Avatar by: Lindsay Grimes Freedman
August 14, 2019 (Updated: March 2, 2022)
Jump to Recipe
Leave a Comment

This post may contain affiliate links. Please read our disclosure policy.

Peanut Butter Chickpea Blondies
Chickpea Blondies are loaded with sweet peanut butter and chocolate flavor! They’re perfectly fluffy but still gooey in the middle.

Ever since I first saw chickpea blondies I was very skeptical. Chickpeas? Like Hummus chickpeas? But in a sweet delicious dessert? I couldn’t even imagine it!

But then I tried one of those edible cookie doughs that they sell in stores and it had chickpeas in it and I was flabergasted. It was shockingly delicious. So then I decided I needed to try my own version of chickpea blondies.

Peanut Butter Chickpea Blondies

So these definitely have a peanut buttery taste. Feel free to sub in almond butter, sunflower seed butter or tahini if you prefer! And! These are totally flourless! My first batch when I was testing these, I added almond flour and they were too cakey. In my second round I nixed all the things that made them cakey and was left with these deliciously moist without being overly gooey.

And, you guys! These are legit the easiest blondies to whip together because you throw everything EVERYTHING into your food processor and call it a day. There are no stages of pouring in wet and dry ingredients. You just throw it all in until it’s smooth and then fold in the chunks.

Peanut Butter Chickpea Blondies

As a side note, my kids were hyped about these. I packed them in their lunchboxes, they asked for them after dinner. It was one of those desserts where we were all fighting over the last square.

How to make these chickpea blondies:

Drain and rinse your chickpeas. Place the chickpeas, peanut butter, agave nectar, coconut sugar, egg, vanilla, baking soda, and salt in your food processor. Process for about 1 minute until the ingredients are smooth and combined.

Peanut Butter Chickpea Blondies

Fold in most of the chocolate chips, reserving some to sprinkle on top.

Line an 8×8 square pan with parchment paper and smooth the batter out across the bottom of the pan. Sprinkle the top with the remaining chocolate chunks. Bake for 15 – 20 minutes until the top no longer appears wet.

Allow to cool for five minutes. If needed, use a butter knife to drag along the edges. Pull the edges of the parchment paper up and place the blondies on top of a cutting board. Cut into 9 squares and enjoy!

Peanut Butter Chickpea Blondies

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe
GF Gluten-Free DF Dairy-Free VG Vegetarian

Peanut Butter Chickpea Blondies

Chickpea Blondies are loaded with sweet peanut butter and chocolate flavor! They’re perfectly fluffy but still gooey in the middle. 

AvatarRecipe by:Lindsay Grimes Freedman
★★★★★ 4.9 from 10 reviews
Prep: 10 minCook: 15 minTotal: 25 min
Print recipe Rate recipe Pin Save recipe
Servings: 9 squares 1x

Ingredients

  • 15 oz. cooked chickpeas
  • 1/2 cup natural peanut butter
  • 1/4 cup agave nectar (honey, coconut nectar, or maple syrup works)
  • 2 tablespoons coconut sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup dark chocolate chunks

Instructions

  1. Preheat oven to 350F.
  2. Drain and rinse your chickpeas.
  3. Place the chickpeas, peanut butter, agave nectar, coconut sugar, egg, vanilla, baking soda, and salt in your food processor.
  4. Process for about 1 minute until the ingredients are smooth and combined.
  5. Fold in most of the chocolate chips, reserving some to sprinkle on top.
  6. Line an 8×8 square pan with parchment paper and smooth the batter out across the bottom of the pan.
  7. Sprinkle the top with the remaining chocolate chunks.
  8. Bake for 15 – 20 minutes until the top no longer appears wet.
  9. Allow to cool for five minutes.
  10. If needed, use a butter knife to drag along the edges. Pull the edges of the parchment paper up and place the blondies on top of a cutting board. Cut into 9 squares.
  11. Sprinkle with sea salt and enjoy!
© The Toasted Pine Nut

Did you make this?

I love seeing what you made! Tag me on social @thetoastedpinenut

Rate recipe Tag me on Instagram

Enjoy!! xo

1187 shares
  • Share
  • Tweet
  • Save
  • Email
overhead image of a gluten free sprinkle cookie with a bite taken out on a white counter

Never miss a recipe!

Join our pine nut family and get recipes delivered right to your inbox.

Join now!
15 no bake desserts

You May Also Like...

  • Gluten Free Chocolate Peanut Butter Pie
  • Gluten Free Peanut Butter Blossoms
  • overhead image of a peanut butter bar leaning against another cookie bar with a bite taken out of it. both bars sit on a wrinkled piece of parchment paper.
    Oatmeal Peanut Butter Cookie Bars (gluten free + dairy free)

Reader Interactions

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

Have a question? Submit your question or comment below. Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarJena Williamson says

    Posted on 6/24/20 at 9:03 pm

    I followed the recipe but the end result was a goopy mess. I even tried putting them back in the oven for an extra 10 minutes. Any tips for the next batch?

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 8/5/20 at 11:42 am

      Very weird this happened for you! Were the chickpeas drained and rinsed? Shoot me an email and we can figure out the issue! xo

      Reply
  2. AvatarMonica says

    Posted on 6/30/20 at 4:56 pm

    Easy and delicious! After reading the previous reviews I also added pecans. Will definitely make it again!

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 8/5/20 at 11:37 am

      Yay! I’m so happy you loved them!! xo

      Reply
  3. AvatarJenny says

    Posted on 9/2/20 at 6:59 am

    Would this work with a flax egg? I’m allergic to eggs. Has anyone tried?

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 9/2/20 at 7:21 am

      I tried it with a flax egg and it’s definitely a little gooier than with traditional egg, even if you bake it for an extra 10 minutes. I’d recommend an egg replacer if you have one. Or if you do try a flax egg I’d keep an eye and bake for maybe 15 minutes longer than directed and then check to see if it needs more time. Let me know how it goes! xo

      Reply
  4. AvatarKendallG says

    Posted on 9/7/20 at 9:21 am

    These were GREAT! I am wondering how many calories per bar if we follow your exact recipe! Thanks

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 10/14/20 at 8:23 am

      I’m so glad you loved them!! I’ve been meaning to update nutritional facts. In the meantime, you can use this website to enter the ingredients can calculate a label. xo

      Reply
  5. AvatarAthena says

    Posted on 10/25/20 at 11:36 am

    Such a great mid-week snack after a long day of work/school. These have wholesome ingredients and are completely wonderful. Another family favorite!!

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 10/25/20 at 7:59 pm

      Yay! I’m so glad you enjoyed them! xo

      Reply
Older Comments
Newer Comments

Primary Sidebar

Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

Read more...

Recipe Key

GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free P Paleo Browse All
good and gooey

Try My New Baking Mixes!

Use the code pine nut
For 10% off

Check em’ out!

Most Popular

Chocolate Quinoa Crisps

overhead image of a muffin tin filled with 12 raw eggs sprinkled with pepper

Oven-Baked Eggs in a Muffin Tin

This is a side view of a chocolate almond butter bar with a bite taken out of it. The bar sits on a white piece of parchment paper and is sprinkled with salt. More bars are blurred in the background.

No Bake Almond Butter Bars

Lemon + Avocado Kale Salad

Freebie alert!

Get My Free No Bake Desserts eBook!

Explore

More Bars & Brownies

This is an overhead image of orange bars cut into squares on a white piece of parchment paper. The bars are topped with powdered sugar and candied oranges. An antique sifter is off to the right with powdered sugar in it.

Orange Pie Bars

This is a side view of a lemon cranberry bar with more bars on either side of it. The bars sit on a white piece of parchment paper with a bite background. The cranberry lemon bars have a shortbread base and a bright magenta cranberry topping. The bars are topped with gold star sprinkles.

Cranberry Lemon Bars

This is a stack of three small peanut butter squares. Each square has a top creamy layer and a bottom crunchy layer. The stack sits on a white surface with more squares blurred in the background.

30+ Peanut Butter Recipes

This is an overhead image of peanut butter rice krispie treats cut into squares and topped with mini marshmallows. The treats sit on a white piece of crumpled parchment paper.

Salted Peanut Butter Rice Krispie Treats

Browse All
15 No bake desserts

Download my FREE No Bake Dessert Ebook!

As seen on:

Food Network
Shape
Men's Health
NBC
Kitchn
Glamour
  • Browse by Diet
    • Gluten Free
    • Dairy Free
    • Vegan
    • Egg Free
    • Low Carb
    • Recipe Filter
  • Explore Resources
    • FAQ
    • My Baking Mixes
    • Cookbook
    • Shop Favorites
    • Web Stories
    • Meet Lindsay
Follow

@thetoastedpinenut

Accessibility

Privacy Policy

Disclaimer

Contact

© 2022 The Toasted Pine Nut
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
Back to Top
1187 shares