Recipe
Peanut Butter Chickpea Blondies
Chickpea Blondies are loaded with sweet peanut butter and chocolate flavor! They’re perfectly fluffy but still gooey in the middle.
Prep: 10 minCook: 15 minTotal: 25 min
Servings: 9 squares 1x
Ingredients
- 15 oz. cooked chickpeas
- 1/2 cup natural peanut butter
- 1/4 cup agave nectar (honey, coconut nectar, or maple syrup works)
- 2 tablespoons coconut sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chunks
Instructions
- Preheat oven to 350F.
- Drain and rinse your chickpeas.
- Place the chickpeas, peanut butter, agave nectar, coconut sugar, egg, vanilla, baking soda, and salt in your food processor.
- Process for about 1 minute until the ingredients are smooth and combined.
- Fold in most of the chocolate chips, reserving some to sprinkle on top.
- Line an 8×8 square pan with parchment paper and smooth the batter out across the bottom of the pan.
- Sprinkle the top with the remaining chocolate chunks.
- Bake for 15 – 20 minutes until the top no longer appears wet.
- Allow to cool for five minutes.
- If needed, use a butter knife to drag along the edges. Pull the edges of the parchment paper up and place the blondies on top of a cutting board. Cut into 9 squares.
- Sprinkle with sea salt and enjoy!
Find it online: https://thetoastedpinenut.com/peanut-butter-chickpea-blondies/
