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Home Recipes Desserts
★★★★★ 5 from 2 Reviews

No Bake Red Velvet Truffles

50 mins
Avatar by: Lindsay Grimes Freedman
February 9, 2020 (Updated: February 10, 2020)
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This post may contain affiliate links. Please read our disclosure policy.

Want an easy no bake dessert to celebrate Valentine’s Day? You’ll love these No Bake Red Velvet Truffles made with almond flour + a white chocolate shell!

With Valentine’s Day this week I’m planning on bringing you ALL the festive desserts. Hello red velvet everything. Hello chocolate everything. Give me heart shaped. Give me indulgence.

I mean, let’s be real, I don’t usually wait for holidays to get my treats in but I do love using holidays to guide the kind of desserts I make.

I loved these no bake sugar cookie truffles that I made around Christmas time and thought it would be fun to make a red velvet version. It’s no bake so it comes together soo easily. These truffles are made with almond flour so it’s super protein packed and loaded up with healthy fats.

If you love red velvet desserts as much as I do, you need to try this red velvet cookie skillet, these red velvet whoopie pies, and these red velvet cookies with white chocolate chips! I also have these red velvet cupcakes which are fun and this red velvet hot chocolate. Man, now that I’m thinking about it there’s a lot of red velvet happening on this blog and I’m not mad about it.

So let’s jump into the recipe and make these No Bake Red Velvet Truffles! They are so simple to mix together in a bowl and even my kids were loving these!!

Mix together the melted butter and agave nectar in a medium bowl until combined. Add the almond flour, cocoa powder, and salt to the bowl. I found it easiest to use a rubber spatula to fold everything together.

Add the red food coloring and fold the batter together until it’s red throughout. Chill in the fridge for 20 minutes.

Prepare a baking sheet or cutting board with parchment paper. Use a cookie scoop or two tablespoons to scoop even dough balls and roll them in between your hands to make them smooth. Place on the parchment paper.

Heat the white chocolate chips and coconut oil in the microwave for about 1 minute and 30 seconds, stirring every 30 seconds until smooth.

Place one ball into the white chocolate, coat it with chocolate, and then use a fork to transfer the truffle back onto the parchment paper. Using a fork allows the excess chocolate to drip back into the bowl. Continue this process until all the truffles are coating with white chocolate.

Sprinkle each truffle with whatever decorations you want. I used some dried flower petals and white sugar sprinkles. Chill in the fridge for another 20 minutes until the chocolate is hardened. Store in the fridge until you’re ready to enjoy!

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

No Bake Red Velvet Truffles

Want an easy no bake dessert to celebrate Valentine’s Day? You’ll love these No Bake Red Velvet Truffles made with almond flour + a white chocolate shell!

AvatarRecipe by:Lindsay Grimes Freedman
★★★★★ 5 from 2 reviews
Prep: 50 minTotal: 50 minutes
Print recipe Rate recipe Pin Save recipe
Servings: 16 truffles 1x

Ingredients

  • 1/2 cup salted butter, melted
  • 1/4 cup agave nectar (honey or maple syrup also works)
  • 2 cups blanched almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon pink salt
  • 1 – 2 teaspoons red food coloring
  • 1 cup white chocolate chips
  • 1 tablespoon refined coconut oil
  • sprinkles, dried flowers, or whatever you want to decorate the top of the truffles

Instructions

  1. Mix together the melted butter and agave nectar in a medium bowl until combined.
  2. Add the almond flour, cocoa powder, and salt to the bowl.
  3. Use a rubber spatula to fold everything together.
  4. Add the red food coloring and fold the batter together until it’s red throughout.
  5. Chill in the fridge for 20 minutes.
  6. Prepare a baking sheet or cutting board with parchment paper.
  7. Use a cookie scoop or two tablespoons to scoop even dough balls and roll them in between your hands to make them smooth. Place on the parchment paper.
  8. Heat the white chocolate chips and coconut oil in the microwave for about 1 minute and 30 seconds, stirring every 30 seconds until smooth.
  9. Place one ball into the white chocolate, coat it with chocolate, and then use a fork to place the truffle back onto the parchment paper. Using a fork allows the excess chocolate to drip back into the bowl.
  10. Continue this process until all the truffles are coating with white chocolate.
  11. Sprinkle each truffle with whatever decorations you want. I used some dried flower petals and white sugar sprinkles.
  12. Chill in the fridge for another 20 minutes until the chocolate is hardened.
  13. Store in the fridge until you’re ready to enjoy!
© The Toasted Pine Nut

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15 no bake desserts

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Reader Interactions

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Avatarlaura says

    Posted on 2/18/20 at 12:47 pm

    Soooo yummy and very quick to make 🙂 I’ll definitely be making these again.

    ★★★★★

    Reply
  2. AvatarAmanda says

    Posted on 2/4/21 at 9:17 am

    What kind of white chocolate do you recommend using. It’s hard for me to find one without a ton of sugar.

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 2/4/21 at 9:20 pm

      I know Lily’s chocolates has lots of low sugar options! Let me know how you make out! xo

      Reply
  3. AvatarKatie says

    Posted on 2/11/21 at 8:17 am

    These are incredible! So quick to make and to eat 😉 I will definitely be making these for all holidays going forward. Yum!! 

    ★★★★★

    Reply

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Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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