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★★★ 3 from 1 Reviews

Instant Pot Buffalo Chicken Dip

20 min
Avatar by: Lindsay Grimes
September 5, 2019 (Updated: February 7, 2020)
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Instant Pot Buffalo Chicken Dip
Warm up this fall with an easy low carb + gluten free Instant Pot Buffalo Chicken Dip! Only a couple easy ingredients for a perfect party appetizer!

Now that it’s officially past Labor Day and we’re in the month of September, I’m starting to think of the cozy, heartier dishes that I forgot about during summer.

Like soup. And pumpkin things. And game day appetizers. So today I’m making this buffalo chicken dip which can be made in your instant pot! It comes together in under 20 minutes and only a handful of ingredients. If you like buffalo chicken dip, you will LOVE this easy instant pot version.

if you love dips as much as I do, check out this eggplant and red pepper baba ganoush or this whipped feta! They’re fun options to serve alongside this hot Instant Pot Buffalo Chicken Dip!

Instant Pot Buffalo Chicken Dip

It’s easy enough to make, so let’s get things going! Place the broth and chicken in the instant pot. Put on the lid and make sure the valve is on sealing. Press the poultry button and cook for 12 minutes. Once the chicken is done cooking, pull the chicken out and place on a cutting board.

Use two forks to pull apart the chicken to shred it. I found it easiest to slice the chicken into chunks and then shred it.

Empty the broth out of the instant pot and place the shredded chicken back in. Add the yogurt, buffalo wing sauce, cheddar cheese, cream cheese, and garlic powder. Fold until combined.

You can transfer it to a serving bowl and enjoy! Or, Place into an ovenproof dish or skillet and sprinkle with additional cheddar cheese. Place it under the broiler for 1 – 2 minutes until golden brown.

Garnish with chopped cilantro, scallions, or chives!

Instant Pot Buffalo Chicken Dip

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Instant Pot Buffalo Chicken Dip

Warm up this fall with an easy low carb + gluten free Instant Pot Buffalo Chicken Dip! Only a couple easy ingredients for a perfect party appetizer!

AvatarRecipe by:Lindsay Grimes
★★★ 3 from 1 reviews
Prep: 5 minCook: 15 minTotal: 20 min
Print recipe Rate recipe Pin Save recipe
Servings: serves 4 - 6 1x

Ingredients

  • 1 lb. chicken breast
  • 1 cup chicken broth
  • 1/2 cup whole milk yogurt
  • 1/2 cup buffalo wing sauce
  • 1/2 cup shredded cheddar cheese
  • 4 oz. cream cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped chives

Instructions

  1. Place the broth and chicken in the instant pot.
  2. Put on the lid and make sure the valve is on sealing.
  3. Press the poultry button and cook for 12 minutes.
  4. Once the chicken is done cooking, pull the chicken out and place on a cutting board.
  5. Use two forks to pull apart the chicken to shred it. I found it easiest to slice the chicken into chunks and then shred it.
  6. Empty the broth out of the instant pot and place the shredded chicken back in.
  7. Add the yogurt, buffalo wing sauce, cheddar cheese, cream cheese, and garlic powder.
  8. Fold until combined.
  9. You can transfer it to a serving bowl and enjoy! Or, Place into an ovenproof dish or skillet and sprinkle with additional cheddar cheese.
  10. Place it under the broiler for 1 – 2 minutes until golden brown.
  11. Garnish with chopped cilantro, scallions, or chives!
© The Toasted Pine Nut

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Enjoy!! xo

Warm up this fall with an easy low carb + gluten free Instant Pot Buffalo Chicken Dip! Only a couple easy ingredients for a perfect party appetizer! thetoastedpinenut.com #buffalo #buffalochicken #buffalochickendip #instantpot #instantpotrecipes

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Reader Interactions

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If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarKim says

    Posted on 9/9/19 at 3:21 am

    Can I make this in a Crock-Pot?

    ★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 8/11/20 at 7:28 am

      Yes! I haven’t tried it so don’t know the time conversion though. Let me know how you make out!! xo

      Reply

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Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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