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Home Recipes Desserts Candy

Frozen White Chocolate Raspberries

2 hrs 10 min
GF Gluten-Free VG Vegetarian EF Egg-Free NF Nut-Free
Avatar by: Lindsay Grimes
May 17, 2021 (Updated: March 2, 2022)
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This is an overhead image of a small teal bowl with frozen raspberries coated in white chocolate. The bowl sits on a white counter with more frozen raspberries on the counter next to the bowl. Text overlay reads "frozen white chocolate raspberries".
This is a side view of a small teal bowl with frozen raspberries coated in white chocolate. The bowl sits on a white counter with more frozen raspberries on the counter next to the bowl. Some raspberries are cut in half. Text overlay reads "frozen white chocolate raspberries".
This is an overhead image of a small teal bowl with frozen raspberries coated in white chocolate. The bowl sits on a white counter with more frozen raspberries on the counter next to the bowl.
Frozen raspberries are a delicious, healthy snack coated with sweet white chocolate. Keep them stashed in your freezer for a fun treat!

Frozen raspberries are my absolute new favorite snack! Wow! I made these while we were watching a family movie and my kids (and me! and my husband!) couldn’t get over how delicious they were.

For a simple snack, only three ingredients, these were insanely easy to whip together and enjoy! Move over chocolate covered strawberries, these white chocolate coated frozen raspberries are where it’s at.

I love the sweet white chocolate coating. The coconut oil thins out the chocolate enough that it gives the raspberry a perfect layer of chocolate without being too thick or overpowering. You can freeze the raspberries completely so they are frozen through. Or, if you chill them for just 15 minutes, the raspberries maintain some juiciness so you get a nice burst in your mouth when you bite.

This is a side view of a small teal bowl with frozen raspberries coated in white chocolate. The bowl sits on a white counter with more frozen raspberries on the counter next to the bowl.

Ingredients to make these frozen raspberries:

Raspberries. The reason we’re all here! I love the juiciness of raspberries. I love their texture and the little crunchy seediness to them. But, you could also sub in halved straberries, blueberries, or even blackberries here!

White Chocolate. I used white chocolate chips, but you could use any kid of white chocolate you like – your favorite bar, vegan white chocolate, or even your favorite yogurt would be fun!

Refined Coconut Oil. This is going to help the white chocolate thin out a bit so the chocolate layer isn’t too thick. I go with refined coconut oil because it doesn’t have too much of a coconutty flavor.

How to make white chocolate coated frozen raspberries:

Wash and Dry. First, rinse the raspberries under water and pat them dry. It’s best to do this ahead of time so your raspberries can have some time to air dry.

Melt the chocolate and coconut oil together. I did this in the microwave, stirring every 30 seconds until the chocolate is smooth.

Coat the raspberries. Dip the raspberries in the chocolate. Use a fork to pull the berry up from the chocolate and allow any excess chocolate to fall back into the bowl. Transfer to a plate lined with parchment paper.

Chill. Pop them in the freezer for 15 minutes to 2 hours depending how frozen you want the berries to be.

  • This is a side image of a raspberry coated in white chocolate cut in half. The raspberry sits on a white counter. More white chocolate coated raspberries are blurred in the background.
  • This is a side view of a small teal bowl with frozen raspberries coated in white chocolate. The bowl sits on a white counter with more frozen raspberries on the counter next to the bowl.
  • This is an overhead view of a small teal bowl with frozen raspberries coated in white chocolate. The bowl sits on a white counter with more frozen raspberries on the counter next to the bowl.

More raspberry recipes to try:

  • White Chocolate & Raspberry Cookies
  • Raspberry Smoothie
  • Fresh Raspberry Pie with a Pecan Crust
  • Peanut Butter + Raspberry Muffins

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

This is an overhead image of a small teal bowl with frozen raspberries coated in white chocolate. The bowl sits on a white counter with more frozen raspberries on the counter next to the bowl. Recipe
GF Gluten-Free VG Vegetarian EF Egg-Free NF Nut-Free

Frozen White Chocolate Raspberries

Frozen raspberries are a delicious, healthy snack coated with sweet white chocolate. Keep them stashed in your freezer for a fun treat!

AvatarRecipe by:Lindsay Grimes
Prep: 10 minCook: 15 – 2 hours chill timeTotal: 2 hours 10 min
Print recipe Rate recipe Pin Save recipe
Servings: serves 4

Ingredients

  • 1 cup fresh raspberries
  • 1/2 cup white chocolate chips
  • 1 tablespoon refined coconut oil

Instructions

  1. Rinse and thoroughly dry your raspberries. If you have time, allow them to air dry to get rid of any excess water on the outside. 
  2. Place the white chocolate and coconut oil in a small, microwave safe bowl.
  3. Microwave, stirring every 30 seconds until the chocolate is smooth. 
  4. Place a raspberry into the white chocolate and use a fork to turn it over and coat it. 
  5. Use the fork to pull the raspberry up from the bowl and allow excess chocolate to drip off into the bowl.
  6. Place on a plate lined with parchment paper. 
  7. Chill in the fridge for 15 minutes to 2 hours depending how frozen you want the berries. 
  8. Store in the freezer or fridge.

Nutrition Info:

  • Serving Size: 1/4 the batch
  • Calories: 163
  • Sugar: 13.9g
  • Sodium: 19mg
  • Fat: 10.5g
  • Saturated Fat: 7.4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16.3g
  • Fiber: 2g
  • Protein: 1.6g
  • Cholesterol: 4mg
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Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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