Name: Frozen White Chocolate Raspberries
Prep time: 10 min
Cook time: PT-456417H47M18S
Total time: 2 h 10 min
Cuisine: chocolate
Ingredients: 1 cup fresh raspberries; 1/2 cup white chocolate chips; 1 tablespoon refined coconut oil

This is an overhead image of a small teal bowl with frozen raspberries coated in white chocolate. The bowl sits on a white counter with more frozen raspberries on the counter next to the bowl. — Frozen raspberries are a delicious, healthy snack coated with sweet white chocolate. Keep them stashed in your freezer for a fun treat!

Frozen raspberries are my absolute new favorite snack! Wow! I made these while we were watching a family movie and my kids (and me! and my husband!) couldn’t get over how delicious they were.

For a simple snack, only three ingredients, these were insanely easy to whip together and enjoy! Move over chocolate covered strawberries, these white chocolate coated frozen raspberries are where it’s at.

I love the sweet white chocolate coating. The coconut oil thins out the chocolate enough that it gives the raspberry a perfect layer of chocolate without being too thick or overpowering. You can freeze the raspberries completely so they are frozen through. Or, if you chill them for just 15 minutes, the raspberries maintain some juiciness so you get a nice burst in your mouth when you bite.

This is a side view of a small teal bowl with frozen raspberries coated in white chocolate. The bowl sits on a white counter with more frozen raspberries on the counter next to the bowl.

Ingredients to make these frozen raspberries:

Raspberries. The reason we’re all here! I love the juiciness of raspberries. I love their texture and the little crunchy seediness to them. But, you could also sub in halved straberries, blueberries, or even blackberries here!

White Chocolate. I used white chocolate chips, but you could use any kid of white chocolate you like – your favorite bar, vegan white chocolate, or even your favorite yogurt would be fun!

Refined Coconut Oil. This is going to help the white chocolate thin out a bit so the chocolate layer isn’t too thick. I go with refined coconut oil because it doesn’t have too much of a coconutty flavor.

How to make white chocolate coated frozen raspberries:

Wash and Dry. First, rinse the raspberries under water and pat them dry. It’s best to do this ahead of time so your raspberries can have some time to air dry.

Melt the chocolate and coconut oil together. I did this in the microwave, stirring every 30 seconds until the chocolate is smooth.

Coat the raspberries. Dip the raspberries in the chocolate. Use a fork to pull the berry up from the chocolate and allow any excess chocolate to fall back into the bowl. Transfer to a plate lined with parchment paper.

Chill. Pop them in the freezer for 15 minutes to 2 hours depending how frozen you want the berries to be.

This is a side image of a raspberry coated in white chocolate cut in half. The raspberry sits on a white counter. More white chocolate coated raspberries are blurred in the background.

More raspberry recipes to try:

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

GF Gluten-Free VG Vegetarian EF Egg-Free NF Nut-Free