This is an overhead image of a small teal bowl with frozen raspberries coated in white chocolate. The bowl sits on a white counter with more frozen raspberries on the counter next to the bowl. Recipe
GF Gluten-Free VG Vegetarian EF Egg-Free NF Nut-Free

Frozen White Chocolate Raspberries

Frozen raspberries are a delicious, healthy snack coated with sweet white chocolate. Keep them stashed in your freezer for a fun treat!

Prep: 10 minCook: 15 - 2 hours chill timeTotal: 2 hours 10 min
Servings: serves 4


  • 1 cup fresh raspberries
  • 1/2 cup white chocolate chips
  • 1 tablespoon refined coconut oil


  1. Rinse and thoroughly dry your raspberries. If you have time, allow them to air dry to get rid of any excess water on the outside. 
  2. Place the white chocolate and coconut oil in a small, microwave safe bowl.
  3. Microwave, stirring every 30 seconds until the chocolate is smooth. 
  4. Place a raspberry into the white chocolate and use a fork to turn it over and coat it. 
  5. Use the fork to pull the raspberry up from the bowl and allow excess chocolate to drip off into the bowl.
  6. Place on a plate lined with parchment paper. 
  7. Chill in the fridge for 15 minutes to 2 hours depending how frozen you want the berries. 
  8. Store in the freezer or fridge.

Nutrition Info:

  • Serving Size: 1/4 the batch
  • Calories: 163
  • Sugar: 13.9g
  • Sodium: 19mg
  • Fat: 10.5g
  • Saturated Fat: 7.4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16.3g
  • Fiber: 2g
  • Protein: 1.6g
  • Cholesterol: 4mg
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