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Home Recipes Breakfast
★★★★★ 4.3 from 7 Reviews

Fire Roasted Shakshuka + Prosciutto

27 mins
Avatar by: Lindsay Grimes
March 20, 2017 (Updated: March 17, 2020)
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Fire Roasted Shashuka + Prosciutto
Love this family-style fire roasted shashuka with prosciutto and feta! It’s such and easy and delicious recipe great for the whole family!

One of my favorite family gatherings is Sunday brunch. I just love getting together and whether you go out for a bite or decide to have a lazy day at home, I think it’s a perfect tradition to connect and touch base and share a meal.

Fire Roasted Shashuka + Prosciutto

Fire Roasted Shashuka + Prosciutto

I’ve loved shashukas since I first heard about them, which was probably a year ago. It’s not one of those meals I grew up with, but it’s one I loved the moment I googled “what is shashuka?” I love the flavors, I love the one-skillet bliss, and I love it’s a meal we can all eat and share together. The boys love the “drippy eggs” and dunking toast in the tomato sauce.

Fire Roasted Shashuka + Prosciutto

This recipe is inspired by the new traditions Jaryd and I are starting with our little family. We love sitting down together and chatting about our day. The boys like to fight over who gets to talk about their day first and, while chaotic (always), family meals are one of the fun family traditions I hope they remember and take with them.

Fire Roasted Shashuka + Prosciutto

Without further adieu, let’s make Fire Roasted Shashuka with Prosciutto!!

Play by play:

Sauté the chopped red pepper and onion in a skillet with avocado oil over medium heat for about 5 – 7 minutes. You want them to soften and the onions to get translucent.

Add the tomatoes, chili powder, garlic, cumin, salt and pepper (to taste) and cook for another 3 minutes, stirring frequently.

Fire Roasted Shashuka + Prosciutto

Use a spoon to make six divots in the tomato base and crack your egg directly into the divots.

Fire Roasted Shashuka + Prosciutto

Cook for another few minutes on medium-low, then transfer the skillet to the oven and broil on high until the whites of the eggs are cooked through, about 5 – 7 minutes depending on your oven. My oven takes a while to broil things, but other ovens may only be 2 – 3 minutes, so keep your eyes on the prize and check in with it often!

Top with rolled pieces of prosciutto, crumbled feta, cilantro leaves, and a side of chips or hearty toasted bread.

Fire Roasted Shashuka + Prosciutto

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Fire Roasted Shashuka + Prosciutto

Love this family-style fire roasted shashuka with prosciutto and feta! It’s such and easy and delicious recipe great for the whole family!

AvatarRecipe by:Lindsay Grimes
★★★★★ 4.3 from 7 reviews
Prep: 10 minsCook: 17 minsTotal: 27 mins
Print recipe Rate recipe Pin Save recipe
Servings: 6 1x

Ingredients

  • 2 tablespoon avocado oil
  • 1 red bell pepper, chopped
  • 1/2 sweet onion, chopped
  • 14.5 oz. can fire roasted tomatoes
  • 14.5 oz. crushed tomatoes (this adds more sauciness)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • salt and pepper, to taste
  • 6 eggs
  • 1 oz. crumbled feta
  • 6 slices prosciutto
  • 2 tablespoons cilantro leaves
  • chips and toast for serving (optional)

Instructions

  1. Sauté the chopped red pepper and onion in a skillet with avocado oil over medium heat for about 5 – 7 minutes. You want them to soften and the onions to get translucent.
  2. Add the tomatoes, chili powder, garlic, cumin, salt and pepper (to taste) and cook for another 2 minutes, stirring frequently.
  3. Use a spoon to make six divots in the tomato base and crack the eggs directly into the divots.
  4. Cook for another few minutes over medium-low heat, then transfer the skillet to the oven and broil on high until the whites of the eggs are cooked through, about 5 – 7 minutes.
  5. Some ovens broil faster so check after 2 minutes to see how the whites are cooking.
  6. Top with rolled pieces of prosciutto, crumbled feta, cilantro leaves, and a side of chips or hearty toasted bread.

Tips

Serving: Calories 175; Fat 7.4g (Sat 2.5g); Protein 12.4g; Carb 15.3g (net carb 10.1g); Fiber 5.2g; Sodium 760mg

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Enjoy!! xo

Love this family-style fire roasted shashuka with prosciutto and feta! It's such and easy and delicious recipe great for the whole family! thetoastedpinenut.com #breakfast #brunch #shashuka #glutenfree

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15 no bake desserts

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarJingo says

    Posted on 3/26/17 at 7:27 pm

    It’s so colorful! Looks yummy

    ★★★★

    Reply
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Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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