• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
Check out my new cookbook

The Toasted Pine Nut

fun. flavorful. feel-good recipes.

  • Check out my cookbook!
  • Recipes
    • Dessert
      • Cookies
      • Bars & Brownies
      • Breads & Muffins
      • Cakes & Cupcakes
      • Pies & Crumbles
      • Candy
      • No Bake
    • Meal
      • Breakfast
      • Main Dishes
      • Appetizers
      • Sides
      • Snacks
      • Drinks
      • Salads
      • Sauces & Dips
      • Dessert
    • Diet
      • Gluten Free
      • Dairy Free
      • Vegan
      • Vegetarian
      • Egg Free
      • Kid Friendly
      • Low Carb
      • Nut Free
    • Meat
      • Fish & Seafood
      • Chicken & Poultry
      • Beef & Pork
      • Meatless
    • Method
      • Air Fryer
      • Slow Cooker
      • Instant Pot
      • Oven
      • Grill
      • Stovetop
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Filter
  • Shop
    • My Baking Mixes
    • Kitchen Essentials
    • Pantry Items
    • Kid Favorites
    • Photography
  • Cookbook
  • Videos
Home Recipes Breakfast
4.3 from 7 reviews

Fire Roasted Shakshuka + Prosciutto

27 mins
by: Lindsay Grimes
March 20, 2017 (Updated: March 17, 2020)
Jump to Recipe
Leave a Comment

This post may contain affiliate links. Please read our disclosure policy.

Fire Roasted Shashuka + Prosciutto
Love this family-style fire roasted shashuka with prosciutto and feta! It’s such and easy and delicious recipe great for the whole family!

One of my favorite family gatherings is Sunday brunch. I just love getting together and whether you go out for a bite or decide to have a lazy day at home, I think it’s a perfect tradition to connect and touch base and share a meal.

Fire Roasted Shashuka + Prosciutto

Fire Roasted Shashuka + Prosciutto

I’ve loved shashukas since I first heard about them, which was probably a year ago. It’s not one of those meals I grew up with, but it’s one I loved the moment I googled “what is shashuka?” I love the flavors, I love the one-skillet bliss, and I love it’s a meal we can all eat and share together. The boys love the “drippy eggs” and dunking toast in the tomato sauce.

Fire Roasted Shashuka + Prosciutto

This recipe is inspired by the new traditions Jaryd and I are starting with our little family. We love sitting down together and chatting about our day. The boys like to fight over who gets to talk about their day first and, while chaotic (always), family meals are one of the fun family traditions I hope they remember and take with them.

Fire Roasted Shashuka + Prosciutto

Without further adieu, let’s make Fire Roasted Shashuka with Prosciutto!!

Play by play:

Sauté the chopped red pepper and onion in a skillet with avocado oil over medium heat for about 5 – 7 minutes. You want them to soften and the onions to get translucent.

Add the tomatoes, chili powder, garlic, cumin, salt and pepper (to taste) and cook for another 3 minutes, stirring frequently.

Fire Roasted Shashuka + Prosciutto

Use a spoon to make six divots in the tomato base and crack your egg directly into the divots.

Fire Roasted Shashuka + Prosciutto

Cook for another few minutes on medium-low, then transfer the skillet to the oven and broil on high until the whites of the eggs are cooked through, about 5 – 7 minutes depending on your oven. My oven takes a while to broil things, but other ovens may only be 2 – 3 minutes, so keep your eyes on the prize and check in with it often!

Top with rolled pieces of prosciutto, crumbled feta, cilantro leaves, and a side of chips or hearty toasted bread.

Fire Roasted Shashuka + Prosciutto

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Fire Roasted Shashuka + Prosciutto

Love this family-style fire roasted shashuka with prosciutto and feta! It’s such and easy and delicious recipe great for the whole family!

Recipe by:Lindsay Grimes
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 7 reviews
Prep: 10 minsCook: 17 minsTotal: 27 mins
Print recipe Rate recipe Pin Save recipe
Servings: 6 1x

Ingredients

  • 2 tablespoon avocado oil
  • 1 red bell pepper, chopped
  • 1/2 sweet onion, chopped
  • 14.5 oz. can fire roasted tomatoes
  • 14.5 oz. crushed tomatoes (this adds more sauciness)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • salt and pepper, to taste
  • 6 eggs
  • 1 oz. crumbled feta
  • 6 slices prosciutto
  • 2 tablespoons cilantro leaves
  • chips and toast for serving (optional)

Instructions

  1. Sauté the chopped red pepper and onion in a skillet with avocado oil over medium heat for about 5 – 7 minutes. You want them to soften and the onions to get translucent.
  2. Add the tomatoes, chili powder, garlic, cumin, salt and pepper (to taste) and cook for another 2 minutes, stirring frequently.
  3. Use a spoon to make six divots in the tomato base and crack the eggs directly into the divots.
  4. Cook for another few minutes over medium-low heat, then transfer the skillet to the oven and broil on high until the whites of the eggs are cooked through, about 5 – 7 minutes.
  5. Some ovens broil faster so check after 2 minutes to see how the whites are cooking.
  6. Top with rolled pieces of prosciutto, crumbled feta, cilantro leaves, and a side of chips or hearty toasted bread.

Tips

Serving: Calories 175; Fat 7.4g (Sat 2.5g); Protein 12.4g; Carb 15.3g (net carb 10.1g); Fiber 5.2g; Sodium 760mg

© The Toasted Pine Nut

Did you make this?

I love seeing what you made! Tag me on social @thetoastedpinenut

Rate recipe Tag me on Instagram

Enjoy!! xo

Love this family-style fire roasted shashuka with prosciutto and feta! It's such and easy and delicious recipe great for the whole family! thetoastedpinenut.com #breakfast #brunch #shashuka #glutenfree

42 shares
  • Share
  • Tweet
  • Email
overhead image of a gluten free sprinkle cookie with a bite taken out on a white counter

Never miss a recipe!

Join our pine nut family and get recipes delivered right to your inbox.

Join now!
15 no bake desserts

You May Also Like...

  • One Skillet Fire Roasted Tomato Chicken
  • This is a vertical image looking at a glass jar from an upper angle. In the jar are cashews with a deep, shiny honey color and coated with sesame seeds. The jar sits on a white surface with more clusters all around.
    Sweet & Salty Sesame Honey Roasted Cashews
  • Caprese Kabobs + Prosciutto

Reader Interactions

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

Have a question? Submit your question or comment below. Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. AvatarJingo says

    Posted on 3/26/17 at 7:27 pm

    It’s so colorful! Looks yummy

    Reply
Older Comments

Primary Sidebar

Lindsay

Nice to Meet You!

I’m Lindsay - cookbook author, blogger and chocolate lover! If gluten-free desserts are your jam, you’re in the right place! I live in south Jersey with my family and new puppy Roxie! Some of my favorite things are oat milk lattes, sunny days and warm, gooey chocolate chip cookies.

Read more...

Recipe Key

GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free P Paleo Browse All

Most Popular

This is a horizontal image of a hand with deep pink nail polish holding a chocolate quinoa crisp in between their thumb and pointer finger. More chocolate quinoa crisps are blurred in the background.

5-Minute Crunchy Chocolate Quinoa Crisps

overhead image of a muffin tin filled with 12 raw eggs sprinkled with pepper

Perfect Oven-Baked Eggs in a Muffin Tin

This is a side view of a chocolate almond butter bar with a bite taken out of it. The bar sits on a white piece of parchment paper and is sprinkled with salt. More bars are blurred in the background.

No Bake Almond Butter Bars

Lemon & Avocado Kale Salad

Freebie alert!

Get My Free No Bake Desserts eBook!

Explore

More Breakfast

This is an overhead horizontal image of a white plate with mini pancakes on it. A fork is piercing three pancakes and leaning on the plate on top of the rest of the pancakes. A small white bowl with syrup is on the plate and has been drizzled on top of the pancakes. Cherries are on the plate and one cherry is off the plate in the bottom right corner on the white surface.

Perfectly Pop-able Mini Pancakes in 15 minutes

his is a vertical image looking at a glass jar with deep purple oats and blueberries in it from the side. A silver spoon is dipping into the oats with the handle leaning against the back rim of the jar pointing to the top left corner. The jar sits on a white tile surface with blueberries scattered around it.

Juicy Lemon Blueberry Overnight Oats with Water

This is a vertical image looking at a glass jar from the side. In the glass jar are layers of graham cracker crumbs, strawberry jam, and a light pink almost white mixture with specks of seeds in it. A silver spoon is in the jar scooping up the oats and leaning against the side of the jar. Another glass jar with similar layers is behind the fro centered jar blurred in the background. The jars sit on a white square tile surface.

Swanky Strawberry Cheesecake Overnight Oats with Strawberry Jam

This is a vertical overhead image looking at a small glass jar. In the jar are deep brown colored overnight oats with a silver spoon sticking out and leaning against the left side of the jar, pointing to the bottom left corner of the image. The jar sits on a white terrazzo surface with a few whole coffee beans and brown sugar scattered around the jar.

Brewed Coffee Overnight Oats with Oat Milk

Browse All
15 No bake desserts

Download my FREE No Bake Dessert Ebook!

As seen on:

Food Network
Shape
Men's Health
NBC
Kitchn
Glamour
  • Reader Faves: Gluten-Free Desserts
    • Gluten free macarons
    • Banana mug cake
    • Almond butter bars
    • Peanut butter Cheerio bars
    • Chia seed cookies
    • More gluten-free desserts
  • Top Chocolate Desserts
    • Chocolate quinoa crisps
    • Microwave baked oats
    • Hot chocolate bombs
    • Chocolate banana bread
    • Peanut butter brownies
    • All chocolate recipes
  • DIY & How To
    • Dried orange garland
    • How to melt chocolate chips
    • DIY face oil
    • Oven-baked eggs in a muffin tin
    • How to make taco seasoning
    • How to make oat milk in 5 minutes
  • Explore Resources
    • FAQ
    • My Baking Mixes
    • Cookbook
    • Shop Favorites
    • Web Stories
    • Meet Lindsay
Follow

@thetoastedpinenut

Accessibility

Privacy Policy

Disclaimer

Contact

© 2025 The Toasted Pine Nut
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
Back to Top
42 shares