• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
Check out my cookbook

The Toasted Pine Nut

fun. flavorful. feel-good recipes.

  • Check out my cookbook!
  • Recipes
    • Dessert
      • Cookies
      • Bars & Brownies
      • Breads & Muffins
      • Cakes & Cupcakes
      • Pies & Crumbles
      • Candy
      • No Bake
    • Meal
      • Breakfast
      • Main Dishes
      • Appetizers
      • Sides
      • Snacks
      • Drinks
      • Salads
      • Sauces & Dips
      • Dessert
    • Diet
      • Gluten Free
      • Dairy Free
      • Vegan
      • Vegetarian
      • Egg Free
      • Kid Friendly
      • Low Carb
      • Nut Free
    • Meat
      • Fish & Seafood
      • Chicken & Poultry
      • Beef & Pork
      • Meatless
    • Method
      • Air Fryer
      • Slow Cooker
      • Instant Pot
      • Oven
      • Grill
      • Stovetop
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Filter
  • Shop
    • My Baking Mixes
    • Kitchen Essentials
    • Pantry Items
    • Kid Favorites
    • Photography
  • Cookbook
  • Videos
Home Recipes Breakfast

Easy Instant Pot Deviled Eggs

15 min
GF Gluten-Free VG Vegetarian NF Nut-Free
Avatar by: Lindsay Grimes
May 26, 2020 (Updated: August 26, 2021)
Jump to Recipe
Leave a Comment

This post may contain affiliate links. Please read our disclosure policy.

side image of deviled eggs with smoked paprika sprinkled on top and chopped chives
Learn how to make the best-ever deviled eggs! This recipe for easy deviled eggs includes a tutorial for making them in an instant pot or on the stovetop!

Deviled eggs are one of those classic appetizer recipes that everyone needs to have in their back pocket. Whether you just want to have a lazy weekend brunch or need to fancy up your holiday table, you need to know how to make the best deviled eggs!

I wanted to create a bunch of different deviled egg variations since they are so simple to whip together. But, first I thought I needed to start with the basics. If you’re a first timer and want to learn how to make deviled eggs or just want an easy, classic deviled eggs recipe, then you’ve checked into the right little nook of the internet.

tray of deviled eggs with smoked paprika sprinkled on top and fresh chives on white background

Today I’m making instant pot deviled eggs, but I’ll also include directions if you’re wondering how to boil eggs for deviled eggs or you don’t have an instant pot and are down for good old fashioned boiling eggs for deviled eggs.

So, let’s go back to basics with a simple deviled egg recipe. I’m sharing some super useful tips and tricks I picked up along the way. Why? Because there is absolutely nothing more frustrating than taking the time to hard boil eggs and then you peel off half the egg white along with the shell. Literally this makes my skin crawl just thinking about it.

tray of deviled eggs with smoked paprika and chopped chives on top

Deviled Eggs Ingredients:

  • eggs! this may be obvious, but for the sake of really laying it all out there, you need eggs.
  • mayonnaise. any type works! lately I’ve been loving avocado oil mayonnaise 🙂
  • dijon mustard. Don’t be shy with that dijon!
  • apple cider vinegar. white vinegar or white wine vinegar works just fine, but I tend to like apple cider vinegar.
  • salt and pepper
  • chopped chives for garnish
  • smoked paprika for sprinkling on top

deviled egg with bite taken out of it with paprika and chopped chives on top

How to Make Deviled Eggs:

  • Don’t be weird about old eggs. I know this sounds unexpected, but using older eggs makes them easier to peel once they are hard boiled.
  • If you’re using your instant pot, place 1 cup of water at the bottom of the pot along with the trivet. Place the eggs on the trivet and set the pressure cooker to high for 7 minutes. After the 7 minutes, release the steam and transfer the ice water bath (see below).
  • If you’re not using an instant pot, place your eggs in your pot filled with water. Bring a pot of water to a boil. Once boiling, turn off the heat and allow the eggs to sit in the hot water for 11 minutes. If you wait until the water boils before you put the eggs in, the shells may crack before they get hard boiled and then it’s a big mess and waste of time.
  • While the eggs are cooking, prepare a large bowl with water and ice.
  • Remove the eggs from the pot and place in the ice water bath for 2 minutes.
  • Peel the shell off the eggs. This should be super easy since you used old eggs 😉 Rinse the eggs to remove any small shell pieces.
  • Cut the eggs in half lengthwise and pop the yolks into a medium bowl. I usually just gently squeeze the back of the egg and they pop out, but if you are having a hard time, you can scoop them out with a spoon.
  • Add the mayonnaise, dijon, vinegar, salt, and pepper to the medium bowl. Whisk until combined.
  • Plate the egg halves on a tray or dish. Dollop the yolk mixture into the holes of the egg whites.
  • I like to garnish the deviled eggs with a sprinkle of smoked paprika, chopped chives and freshly ground pepper.

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe
GF Gluten-Free VG Vegetarian NF Nut-Free

Easy Instant Pot Deviled Eggs

Learn how to make the best-ever deviled eggs! This recipe for easy deviled eggs includes a tutorial for making them in an instant pot or on the stovetop!

AvatarRecipe by:Lindsay Grimes
Prep: 5 minCook: 10 minTotal: 15 min
Print recipe Rate recipe Pin Save recipe
Servings: serves 6

Ingredients

  • 6 eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground pepper + more for garnishing the tops
  • 1/8 teaspoon smoked paprika
  • 1 tablespoon chopped chives

Instructions

  1. If you’re using your instant pot, place 1 cup of water at the bottom of the pot along with the trivet.
  2. Place the eggs on the trivet and set the pressure cooker to high for 7 minutes.
  3. If you’re using your stovetop and a pot, place your eggs in your pot filled with water. Bring the pot of water to a boil. Once boiling, turn off the heat and allow the eggs to sit in the hot water for 11 minutes.
  4. While the eggs are cooking, prepare a large bowl with water and ice.
  5. Remove the eggs from the pot and place in the ice water bath for 2 minutes.
  6. Peel the shell off the eggs.
  7. Rinse the eggs to remove any small shell pieces.
  8. Cut the eggs in half lengthwise and pop the yolks into a medium bowl. I usually just gently squeeze the back of the egg and they pop out, but if you are having a hard time, you can scoop the yolks out with a spoon.
  9. Add the mayonnaise, dijon, vinegar, salt, and pepper to the medium bowl. Whisk until combined.
  10. Plate the egg halves on a tray or dish.
  11. Dollop the yolk mixture into the holes of the egg whites.
  12. Garnish the deviled eggs with a sprinkle of smoked paprika, chopped chives, and freshly ground pepper.
© The Toasted Pine Nut

Did you make this?

I love seeing what you made! Tag me on social @thetoastedpinenut

Rate recipe Tag me on Instagram

Enjoy!! xo

pinterest image of a side view of deviled eggs with filling oozing out and garnished with paprika and chopped chives.

61 shares
  • Share
  • Tweet
  • Save
  • Email
overhead image of a gluten free sprinkle cookie with a bite taken out on a white counter

Never miss a recipe!

Join our pine nut family and get recipes delivered right to your inbox.

Join now!
15 no bake desserts

You May Also Like...

  • Instant Pot Beef Stew
  • This is an overhead image of a bowl of vegetable soup. The soup bowl is on a white counter with a blue napkin at the top of the image. The soup has a red broth and chunky vegetables.
    Super Hearty Instant Pot Vegetable Soup (only 10-Min to Prep!)
  • Meal Prep Instant Pot Bruschetta Shredded Chicken

Reader Interactions

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

Have a question? Submit your question or comment below. Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

Read more...

Recipe Key

GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free P Paleo Browse All

Most Popular

This is a horizontal image of a hand with deep pink nail polish holding a chocolate quinoa crisp in between their thumb and pointer finger. More chocolate quinoa crisps are blurred in the background.

5-Min Crunchy Chocolate Quinoa Crisps

overhead image of a muffin tin filled with 12 raw eggs sprinkled with pepper

Perfect Oven-Baked Eggs in a Muffin Tin

This is a side view of a chocolate almond butter bar with a bite taken out of it. The bar sits on a white piece of parchment paper and is sprinkled with salt. More bars are blurred in the background.

No Bake Almond Butter Bars

Lemon & Avocado Kale Salad

Freebie alert!

Get My Free No Bake Desserts eBook!

Explore

More Breakfast

This is an overhead vertical image of a silver cooling rack with muffin sized quiches on it. The quiches are topped with melted cheese, chunks of ham, and chopped parsley. The cooling rack sits on a yellow surface.

20-Min Crustless Muffin Tin Quiche

This is an overhead vertical image of a pink glass bowl with oatmeal in it. A silver spoon is dipping into the oatmeal and leaning against the side of the bowl with the handle pointing to the right bottom side of the image. The oatmeal is topped with fresh raspberries, walnuts and a sprinkle of brown sugar. The bowl sits on a white marble surface with walnuts and fresh raspberries scattered around it.

Sweet & Satisfying Microwave Oatmeal (in just 90 seconds)

This is a vertical image of a side view of a stack of chocolate chip pancakes. The stack sits on a dark blue plate with a fork at the bottom of the stack leaning against the side of the plate. The plate sits on a white surface with white subway tile in the background. The stack of pancakes is topped with sliced banana and chocolate chips. A syrup bottle with a red lid is coming from the top of the image and pouring syrup on top of the pancakes. The syrup drips down the sides of the pancake stack.

Fluffy Gluten Free Banana Chocolate Chip Pancakes

This is an overhead vertical image of a drippy fried egg on a slice of toast. The egg is topped with cilantro and everything bagel seasoning. The toast is on a white plate with more cilantro leaves surrounding the toast and a silver fork leaning against the side to the bottom left of the image. The toast and egg is cut in half with a drippy yellow yolk on the plate. The plate sits on a bright yellow surface.

1-Min Drippy Microwave Fried Eggs

Browse All
15 No bake desserts

Download my FREE No Bake Dessert Ebook!

As seen on:

Food Network
Shape
Men's Health
NBC
Kitchn
Glamour
  • Browse by Diet
    • Gluten Free
    • Dairy Free
    • Vegan
    • Egg Free
    • Low Carb
    • Recipe Filter
  • Explore Resources
    • FAQ
    • My Baking Mixes
    • Cookbook
    • Shop Favorites
    • Web Stories
    • Meet Lindsay
Follow

@thetoastedpinenut

Accessibility

Privacy Policy

Disclaimer

Contact

© 2023 The Toasted Pine Nut
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
Back to Top
61 shares