• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
Check out my new cookbook

The Toasted Pine Nut

fun. flavorful. feel-good recipes.

  • Check out my cookbook!
  • Recipes
    • Dessert
      • Cookies
      • Bars & Brownies
      • Breads & Muffins
      • Cakes & Cupcakes
      • Pies & Crumbles
      • Candy
      • No Bake
    • Meal
      • Breakfast
      • Main Dishes
      • Appetizers
      • Sides
      • Snacks
      • Drinks
      • Salads
      • Sauces & Dips
      • Dessert
    • Diet
      • Gluten Free
      • Dairy Free
      • Vegan
      • Vegetarian
      • Egg Free
      • Kid Friendly
      • Low Carb
      • Nut Free
    • Meat
      • Fish & Seafood
      • Chicken & Poultry
      • Beef & Pork
      • Meatless
    • Method
      • Air Fryer
      • Slow Cooker
      • Instant Pot
      • Oven
      • Grill
      • Stovetop
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Filter
  • Shop
    • My Baking Mixes
    • Kitchen Essentials
    • Pantry Items
    • Kid Favorites
    • Photography
  • Cookbook
  • Videos
Home Recipes Breakfast
Leave a Review

Sweet & Creamy Biscoff Overnight Oats (only 5 ingredients)

5 min
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free
by: Lindsay Grimes
May 2, 2024 (Updated: September 21, 2024)
Jump to Recipe
Leave a Comment

This post may contain affiliate links. Please read our disclosure policy.

This is a vertical image looking at a labeled biscoff jar filled with overnight oats from the side. A spoon with a heaping spoonful of oats is leaning across the top of the jar. The jar sits on a white terrazzo surface with a white tile background. A red plastic lid is on the surface behind the biscoff jar blurred in the background.
Biscoff overnight oats are sweet, creamy and only need five ingredients! It only takes a few minutes to have breakfast prepped and ready!

I’m on an overnight oats kick. I know, I’m about five to ten years late to the game but better late than never, no?

My absolute favorite overnight oats recipe is this Biscoff cookie butter version I’m sharing today. It’s basically like eating a cookie with each bite. I cannot get enough of it.

Once I started up the overnight oats habit again, I went through my usual rotation of peanut butter, 3 – Ingredient Nutella Overnight Oats without Chia Seeds, 4-Ingredient Creamy Chocolate Overnight Oats and Easy Banana Overnight Oats.

But, when I grabbed for a jar of cookie butter in the store a lightbulb immediately popped above my head. A scoop of this needed to be in my overnight oats asap. And, ever since I first started making my overnight oats with Biscoff butter, I haven’t been able to switch it up. It’s been Biscoff overnight oats on repeat and I’m not complaining. This recipe is just too good.

Why You’ll Love these Biscoff Overnight Oats

Cookie heaven! Biscoff cookie butter is the perfect flavor to ribbon through each bite. The flavor adds a burst of sweetness and caramel-y warmth that is incredibly satisfying, making breakfast feel like indulgent dessert.

Creamy Texture. The creamy consistency of Biscoff cookie butter blends seamlessly with the oat milk, creating a luscious and smooth base to compliment the chia seeds and oats.

Convenience! What’s better than a breakfeast ready made? Mix and eat: Sign me up! They are perfect for busy mornings or meal prep.

This is an overhead vertical image of a jar of overnight oats on a white terrazzo surface. A silver spoon is in the overnight oats with the handle leaning against the side of the jar leaning against the bottom corner of the image.

Ingredients for Biscoff Overnight Oats

Oats

Oats soften and absorb liquid overnight, creating a creamy texture. Old fashioned rolled oats are the best to use here. Make sure they aren’t “extra thick” oats, steel cut oats or instant oats as that will change the overall texture.

Oat Milk

Oat milk adds creaminess to the oats without the need for dairy, making it a great option for those looking for a dairy free option. But, this recipe works with any kind of milk so feel free to sub in whatever you have on hand!

Chia Seeds

Chia seeds absorb liquid and swell up, creating a gel-like consistency that thickens the oats and makes it even more satisfying and hearty.

Cookie Butter (like Biscoff)

Cookie butter adds indulgent flavor to the oats, reminiscent of spiced cookies with a hint of caramel. It transforms the oats into a delicious, indulgent-feeling breakfast.

Agave Nectar

Agave nectar adds extra sweetness to the oats. Honestly, it’s optional because cookie butter is sweet in and of itself but I’m all about making these oats extra indulgent and a touch of agave nectar does just that. If you don’t have agave nectar, you can use honey or maple syrup.

This is an overhead horizontal image of a glass jar with chia seeds, oats, milk, and a scoop of cookie butter in it. The jar sits on a pink terrazzo surface with a jar of biscoff cookie butter is to the right side of the image, leaning against the glass jar.
Place all the ingredients in a jar with a lid.
This is a horizontal image looking at a glass jar with milk, oats and chia seeds from the side. The jar has a glass lid with a red rubber ring and metal clips clasping the lid to the top of the jar. The jar sits on a pink terrazzo surface.
Place the lid on the jar, shake it up and store in the fridge overnight.

How to Make Biscoff Overnight Oats

Combine Ingredients in a Jar

Grab a jar with a secure lid, preferably a mason jar or a container specifically designed for overnight oats. I love using these Weck jars! Start by adding the oats to the jar. Follow with the oat milk, pouring it over the oats. Then, spoon in the chia seeds, cookie butter, and sweetener.

Secure the Lid and Shake

Once all the ingredients are in the jar, securely fasten the lid. Make sure it’s tightly sealed to prevent any leaks. Hold the jar firmly and give it a good shake to combine all the ingredients thoroughly. The shaking action helps distribute the flavors and ensures that the oats, chia seeds, and cookie butter are well mixed with the liquid.

Refrigerate Overnight (or at Least 2 Hours)

After shaking, place the jar in the refrigerator. Ideally, let it chill overnight to allow the oats and chia seeds to fully absorb the liquid and soften. However, if you’re short on time, you can refrigerate it for at least 2 hours, though the texture may not be as creamy as if left overnight.

Stir Before Serving

When you’re ready to enjoy your overnight oats, remove the jar from the refrigerator. Give the oats a good stir with a spoon to incorporate any ingredients that may have settled at the bottom. This ensures an even distribution of flavors and textures throughout the oats.

Enjoy!

At this point, feel free to customize your overnight oats to your liking. You can add toppings such as fresh fruit, nuts, seeds, or additional sweeteners if desired. Once you’ve personalized your oats, dig in and enjoy your delicious and nutritious breakfast!

This is a vertical image looking at a labeled biscoff jar filled with overnight oats from an overhead, angled view. A spoon with a heaping spoonful of oats is leaning across the top of the jar. The jar sits on a white terrazzo surface with a white tile background.

Variations on these Biscoff Overnight Oats

Biscoff Banana Overnight Oats

Add sliced bananas to the jar before refrigerating. The combination of Biscoff and bananas creates a sweet flavor with a hint of natural sweetness from the fruit.

Chocolate Biscoff Overnight Oats

Stir in a tablespoon of cocoa powder or chocolate chips to the oat mixture before refrigerating. The addition of chocolate adds an extra layer of decadence.

Biscoff Berry Overnight Oats

Layer fresh berries, such as strawberries, blueberries, or raspberries, with the Biscoff oat mixture in the jar before refrigerating. The tartness of the berries complements the sweet and spiced flavor of the Biscoff, adding a burst of freshness to each bite.

Biscoff Espresso Overnight Oats

Stir in a shot of espresso or a tablespoon of instant coffee powder to the oat mixture before refrigerating. The addition of coffee enhances the depth of flavor in the oats and provides a subtle caffeine boost to kickstart your morning.

How to Store Biscoff Overnight Oats

Seal the Container Tightly: Securely fasten the lid on the container to create an airtight seal. This helps prevent air from entering the container, which can cause the oats to dry out or absorb unwanted odors from the refrigerator.

Store in the Refrigerator: Place the sealed container of overnight oats in the refrigerator.

Mix Before Serving: When you’re ready to enjoy your overnight oats, give them a good stir with a spoon or fork to redistribute any ingredients that may have settled or separated during storage. This ensures an even distribution of flavors and textures in each serving.

More overnight oats to try!

3 – Ingredient Nutella Overnight Oats without Chia Seeds

4-Ingredient Creamy Chocolate Overnight Oats

Easy Banana Overnight Oats

Easy Overnight Oats without Oats

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

This is a vertical image looking at a labeled biscoff jar filled with overnight oats from an overhead, angled view. A spoon with a heaping spoonful of oats is leaning across the top of the jar. The jar sits on a white terrazzo surface with a white tile background. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free

Sweet & Creamy Biscoff Overnight Oats (only 5 ingredients!)

Biscoff overnight oats are sweet, creamy and only need five ingredients! It only takes a few minutes to have breakfast prepped and ready!

Recipe by:Lindsay Grimes
5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
Prep: 5 minCook: 0 minTotal: 5 min
Print recipe Rate recipe Pin Save recipe
Servings: 1 jar

Ingredients

  • 1/2 cup old fashioned rolled oats
  • 1/2 cup oat milk
  • 1 teaspoon chia seeds
  • 1 tablespoon Biscoff cookie butter
  • 1 tablespoon agave nectar, honey, or maple syrup

Instructions

  1. Place the oats, oat milk, chia seeds, cookie butter and sweetener in a jar with a secure lid.
  2. Tighten the lid and shake it up until combined.
  3. Place in the fridge overnight or at least 2 hours.
  4. When you’re ready to eat, give the oats a good stir and enjoy!

Tips

When your cookie butter jar is empty, don’t rinse it out! Just add all the recipe ingredients to the jar, pop that lid back on and place it in the fridge. A little extra cookie butter from the jar makes the most sweet and delicious oats! 

Nutrition Info:

  • Serving Size: 1 jar
  • Calories: 382
  • Sugar: 31.5g
  • Sodium: 87mg
  • Fat: 15.8g
  • Saturated Fat: 2.4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 55.7g
  • Fiber: 4.8g
  • Protein: 6.3g
  • Cholesterol: 0mg
© The Toasted Pine Nut

Did you make this?

I love seeing what you made! Tag me on social @thetoastedpinenut

Rate recipe Tag me on Instagram
This is a vertical image looking at a labeled biscoff jar filled with overnight oats. A spoon with a heaping spoonful of oats is leaning across the top of the jar. The jar sits on a white terrazzo surface with a white tile background. A red plastic lid is on the surface behind the biscoff jar blurred in the background. Text overlay reads "sweet & creamy biscoff overnight oats".
9 shares
  • Share
  • Tweet
  • Email
overhead image of a gluten free sprinkle cookie with a bite taken out on a white counter

Never miss a recipe!

Join our pine nut family and get recipes delivered right to your inbox.

Join now!
15 no bake desserts

You May Also Like...

  • Easy Overnight Oats without Oats
  • This is an overhead image of a bowl filled with chocolate oats, chocolate chips, and puffed quinoa. A spoon is scooping up a bite of the oats. The bowl sits on a white counter.
    4-Ingredient Creamy Chocolate Overnight Oats
  • This is an overhead image of a white bowl filled with oatmeal. The oatmeal is topped with sliced banana, a drizzle of peanut butter, and chopped peanuts. A spoonful of oats lays across the top of the bowl.
    Easy Banana Overnight Oats

Reader Interactions

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

Have a question? Submit your question or comment below. Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Lindsay

Nice to Meet You!

I’m Lindsay - cookbook author, blogger and chocolate lover! If gluten-free desserts are your jam, you’re in the right place! I live in south Jersey with my family and new puppy Roxie! Some of my favorite things are oat milk lattes, sunny days and warm, gooey chocolate chip cookies.

Read more...

Recipe Key

GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free P Paleo Browse All

Most Popular

This is a horizontal image of a hand with deep pink nail polish holding a chocolate quinoa crisp in between their thumb and pointer finger. More chocolate quinoa crisps are blurred in the background.

5-Minute Crunchy Chocolate Quinoa Crisps

overhead image of a muffin tin filled with 12 raw eggs sprinkled with pepper

Perfect Oven-Baked Eggs in a Muffin Tin

This is a side view of a chocolate almond butter bar with a bite taken out of it. The bar sits on a white piece of parchment paper and is sprinkled with salt. More bars are blurred in the background.

No Bake Almond Butter Bars

Lemon & Avocado Kale Salad

Freebie alert!

Get My Free No Bake Desserts eBook!

Explore

More Breakfast

This is an overhead horizontal image of a white plate with mini pancakes on it. A fork is piercing three pancakes and leaning on the plate on top of the rest of the pancakes. A small white bowl with syrup is on the plate and has been drizzled on top of the pancakes. Cherries are on the plate and one cherry is off the plate in the bottom right corner on the white surface.

Perfectly Pop-able Mini Pancakes in 15 minutes

his is a vertical image looking at a glass jar with deep purple oats and blueberries in it from the side. A silver spoon is dipping into the oats with the handle leaning against the back rim of the jar pointing to the top left corner. The jar sits on a white tile surface with blueberries scattered around it.

Juicy Lemon Blueberry Overnight Oats with Water

This is a vertical image looking at a glass jar from the side. In the glass jar are layers of graham cracker crumbs, strawberry jam, and a light pink almost white mixture with specks of seeds in it. A silver spoon is in the jar scooping up the oats and leaning against the side of the jar. Another glass jar with similar layers is behind the fro centered jar blurred in the background. The jars sit on a white square tile surface.

Swanky Strawberry Cheesecake Overnight Oats with Strawberry Jam

This is a vertical overhead image looking at a small glass jar. In the jar are deep brown colored overnight oats with a silver spoon sticking out and leaning against the left side of the jar, pointing to the bottom left corner of the image. The jar sits on a white terrazzo surface with a few whole coffee beans and brown sugar scattered around the jar.

Brewed Coffee Overnight Oats with Oat Milk

Browse All
15 No bake desserts

Download my FREE No Bake Dessert Ebook!

As seen on:

Food Network
Shape
Men's Health
NBC
Kitchn
Glamour
  • Reader Faves: Gluten-Free Desserts
    • Gluten free macarons
    • Banana mug cake
    • Almond butter bars
    • Peanut butter Cheerio bars
    • Chia seed cookies
    • More gluten-free desserts
  • Top Chocolate Desserts
    • Chocolate quinoa crisps
    • Microwave baked oats
    • Hot chocolate bombs
    • Chocolate banana bread
    • Peanut butter brownies
    • All chocolate recipes
  • DIY & How To
    • Dried orange garland
    • How to melt chocolate chips
    • DIY face oil
    • Oven-baked eggs in a muffin tin
    • How to make taco seasoning
    • How to make oat milk in 5 minutes
  • Explore Resources
    • FAQ
    • My Baking Mixes
    • Cookbook
    • Shop Favorites
    • Web Stories
    • Meet Lindsay
Follow

@thetoastedpinenut

Accessibility

Privacy Policy

Disclaimer

Contact

© 2025 The Toasted Pine Nut
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
Back to Top
9 shares