This is a vertical image looking at a labeled biscoff jar filled with overnight oats from an overhead, angled view. A spoon with a heaping spoonful of oats is leaning across the top of the jar. The jar sits on a white terrazzo surface with a white tile background. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free

Sweet & Creamy Biscoff Overnight Oats (only 5 ingredients!)

Biscoff overnight oats are sweet, creamy and only need five ingredients! It only takes a few minutes to have breakfast prepped and ready!

Prep: 5 minCook: 0 minTotal: 5 min
Servings: 1 jar 1x


  • 1/2 cup old fashioned rolled oats
  • 1/2 cup oat milk
  • 1 teaspoon chia seeds
  • 1 tablespoon Biscoff cookie butter
  • 1 tablespoon agave nectar, honey, or maple syrup


  1. Place the oats, oat milk, chia seeds, cookie butter and sweetener in a jar with a secure lid.
  2. Tighten the lid and shake it up until combined.
  3. Place in the fridge overnight or at least 2 hours.
  4. When you’re ready to eat, give the oats a good stir and enjoy!


When your cookie butter jar is empty, don’t rinse it out! Just add all the recipe ingredients to the jar, pop that lid back on and place it in the fridge. A little extra cookie butter from the jar makes the most sweet and delicious oats! 

Nutrition Info:

  • Serving Size: 1 jar
  • Calories: 382
  • Sugar: 31.5g
  • Sodium: 87mg
  • Fat: 15.8g
  • Saturated Fat: 2.4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 55.7g
  • Fiber: 4.8g
  • Protein: 6.3g
  • Cholesterol: 0mg
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