It’s hard to believe I’ve made it 2+ years with this blog and I don’t have a hamburger recipe yet. What’s wrong with me! I think it’s because I don’t make hamburgers on my own, really. For some reason, I wait until we’re out and about to indulge in a thick, juicy, hearty, hamburger.
There are some combinations that should never be messed with: 1) milk and chocolate chip cookies; 2) milk and chocolate cake; 3) chocolate and peanut butter. Here’s the thing: I looooove Reese’s peanut butter cups. A couple Halloweens back I bought one bag of Reese’s for the trick or treaters and one bag for me. For about two days straight I lived solely on Reese’s cups and coffee. Not my finest moment.
It’s popsicle season, y’all! I remember when Caleb was little, I funneled any leftover smoothies into popsicle molds and some magical thing happened. No matter what was in that smoothie, no matter how healthy, or green or “weird” it was in smoothie form, the moment it froze on a stick, he gobbled it up. Like I said, magic.
One of my favorite things to eat is sushi. Without fail, whenever Jaryd asks what we want to order in or where we want to grab food I’m all eager beaver, “sushi?!” without hesitation. I’m pretty stuck in my ways and get the same rolls over and over.
Do you guys have those recipes that you’re dying to make and it’s on your list for a good year until finally one day you’re like HOT DAMN, let’s do this. That is me with these zucchini fries. Ever since I made…
The best and only Gooey Brownie Skillet recipe you’ll ever need. It’s made from pecans and is so delicious you’ll love me and hate me for this one 🙂
True story. After Caleb was born, Jaryd worked night shifts for a good month. During that month, I made microwaveable mug brownies every. damn. night. It wasn’t my best, most balanced month but it was what my postpartum, super hormonal self needed sooo #noregrets. Anyway, what I’m trying to say is…
I remember in my pre-blog days I was stuck on a really good veggie burger recipe. It was on my weekly rotation because I loved how hearty and tasty it was. I love the idea of swapping in a veggie based meal at least once a week, and these veggie sliders are so yummy you will have no issue making them on repeat.
Breakfast is a toughie for me most days. I love prepping ahead so that I can roll out of bed, take two sips of coffee, grab something from the fridge and be DONE. Mornings seem to move so fast and by the time I think of what I actually want for breakfast and make it, I’m running out the door. Anyone else feel me?
I’ve been dying yo make a deliciously moist olive oil cake ever since I went to a restaurant and they served it for dessert with a dollop of homemade whip. I was so taken aback, I had no clue olive oil cake even existed let alone was so delicious! I made it a point to put it on my recipe bucket list and today is the day I get to share it with you babes.
When we first moved to California we took a bike ride to Balboa Island. At a red light, there was this lady who was finishing up a run and we got talking. Naturally our “bahh we just moved here” came out within the first sentence and if nothing else I remember from the conversation, I remember she told us we HAD to have a chocolate covered banana.