So I have this neighbor who has this tendency to bring over delicious “extra” food he made. This is probably the second or third time this has happened, but most recently he brought over an…
So, you know what I’m super impressed by? People that meal prep every single meal every single Sunday for the week ahead. I mean, it seems like such a great idea. They spend a Sunday morning cooking, then just pack each serving in containers so they can just grab and go.
Ok ok ok I know tofu isn’t a traditional taco filling but hear me out. I don’t eat too much tofu, but when I do, this is one of my absolute favorite ways. I’ve been making this recipe for what seems like years.
I like granola without oats. Maybe that makes it more like a nutty trail mix, but let’s be honest, a trail mix always has one or two items that you avoid when your each your hand into that bag. For me, it’s the raisins.
This low carb, gluten free, dairy free, paleo, and whole 30 Creamy Garlic Mashed Celery Root is a delicious new side dish to add in your weeknight lineup!
I’ve been dying to share this recipe with you guys! I think it’s so fun when I learn how to make a new veggie and I love to share it! It’s awesome to have a new (EASY) side dish to throw in your weeknight lineup.
I’m always looking for fun and new breakfasts because it’s one meal I’m always struggling to keep healthy. Jaryd is an egg guy and could probably eat eggs every morning for ever and ever, the end. I get sick of eating one thing over and over and so I’m constantly need variety.
One of my favorite vegetarian dishes is eggplant parmesan. I love the cheesiness. I love that it vaguely reminds me of pizza. Let’s face it, I really really love the thick crispy breading.
What does the above picture have to do with skincare? Absolutely nuffffin. Well, I mean, you can see my face and legs, so that’s some skin. I’ve always kinda been a skincare junkie. From the time I entered middle school, you can find me perusing the drug store for all kinds masks and scrubs and moisturizers.
When I think of summer food and treats, one of the first things that pops into my head are tomatoes. Growing up in south Jersey, summer was the signal that the most delicious tomatoes are about to descend upon us.
Nice cream is ice cream made from naners, you guys. JUUUUST in case you were wondering 🙂 I came across my first banana ice cream in my late teens when I worked as a henna tattoo artist on the Ocean City boardwalk…