I remember the first time I saw charcoal lemonade. It freaked me out. I saw it in a facebook ad and immediately clicked on it. Damn you, facebook ads, why you know me so well 😭
You know what is underrated? Sweet potatoes for breakfast. I mean sure, they’ve made their way into the potato hash scene, but what about the boats?! What about a big ol’ sweet potato boat loaded with goodies.
No, these aren’t shots lined up for your power hour. These, my friends are oils. Cooking, sautéing, roasting, dressing oils. They are the oils I use every single day. The oils I always keep in my pantry no matter what. And today, I’m sharing with you!
Easter is less than a week away and I’m feeling the urge to make ALL the carrot cake recipes I can think of 😆 I’m one of those people that doesn’t plan far enough in advance and then the week of the holiday comes up and I’m like baahh I gotta get on it.
Oh hey friends!! This a quick tutorial that I’ve been meaning to get on the blog for some time. Making a flax egg is one of the first healthy hacks I learned in my cooking journey.
Fact about me: I really love carrot cake. I know, I know. It’s so unexpected. I’m all about chocolate and cookies and rich desserts. How can I like a dessert with a root veggie in it?
One of my favorite things to make for my self-care routine are these homemade body scrubs! I love how easy they are and I love how luxurious they feel! Today I’m sharing three really fun and delicious smelling body scrubs that you can whip up in minutes!
You guys know I have a love affair with pistachios, right? I mean, yes pine nuts will always be my number one… but pistachios?! Pistachios are high up.
Have you seen those pretty green pancakes on Pinterest and you’re all like ahh those would be the BEST for St. Paddy’s Day? Me too.