We’re almond milk junkies over here. We buy a few cartons of unsweetened vanilla almond milk regularly. I’ve dabbled with pecan milk (omg so good), hemp milk, and have even bought some non-dairy creamers from the store to test out. As much as I love milk, I’m a girl that likes options.
Sometimes I’m going though the fridge and I come up with a really yummy combo that I need to share with you guys. It’s like the stars align and some recipes were just meant to be. Enter: these eggplant tostadas.
Ok, my loves, last Valentine’s recipe before I gear up for some spring fling fun. I couldn’t pass up the opportunity to make a easy and fun dessert that’s the perfect amount of chocolatey bliss.
Oh my gosh, you guys. I’ve been wanting to get this recipe out to you for maybe YEARS. I swear, this has been on my recipe bucket list (no not bucket, that feels too morbid). It’s been in the back of my head since I first got my spiralizer. So, I couldn’t be more excited to put this out there for y’all.
I’m not going to lie. I 100% made this soup because of that beauteous color. I’ve been wanting to make a beet soup and decided to debut it for Valentine’s Day, because I mean, how pretty?! Nothing gets you in that loving mood like pretty pinks and ruby reds. So, if you’re looking for the perfect Valentine’s Day appetizer, I gotchu boo.
You guys know I’m allll about the warm gooey baked goods. Ok, all baked goods really, but the warm and gooey ones have a special place in my heart. In today’s blog post I got to experiment with a fun SUPERFOOD powder to give my blondies a special, romantical color for a certain… ehem… heart-infused holiday.
One of my favorite things to do is to share fun and new products that I’m currently obsessing over. While usually I do my Favorite Things post, I thought it would be fun to switch it up. Turns out, among the crumbs, crumpled receipts, and half eaten snacks, I have some gems in my bag.
You know those people that meal prep and get their entire week’s meals done and sorted before Sunday is over? I’m not those people. I’m more of a seat of ya pants kinda girl that sees what’s in the fridge and goes from there.
Lobster is the way to my heart. It’s the truth. Lump crab meat too, but there’s something about big chunks of lobster smothered in butter that makes me incredibly happy. I know most of you probably feel the same. Let’s all take a moment, close our eyes, and appreciate lobster’s yumminess…