So lately I have been LOVING tacos and nachos and all the Mexican inspired flavors. While I have vegetarian tacos, and pepper shell tacos, and oh yeah, those shrimpy tacos!! I realized I, for some reason, reserved those flavors for dinner.
Let’s taco ’bout tacooo seasoning. I’ve been wanting to add some easy basics onto the blog and share some simple “how to’s that will help you along the way.
I’m really big on brownies. In middle school and high school my friends and I would go on weekly dates to T.G.I.Fridays before we went to the movies. And, I know high school was a million years ago but…
Falafel came into my life in my 20s. Jaryd and I were living in Philly and there was this restaurant within walking distance. I loved it because…
You guys didn’t think I’d let Valentine’s Day pass us by without making some fun chocolate covered strawberries, right?
I feel like I’m finally getting on the turmeric bandwagon. What is this, 2016?! I know I know. But, that’s how I roll.
Want a really delicious weeknight meal you can feel good about? Me too. I’m going to be honest… I really really struggle with weeknight dinners.
AND NOW I present to you the recipe that has been on my share list for 2+ years. Yaas. Wait, are people still saying “YAS” 🤔 Guys, it’s happening. Today I’m sharing how to make dairy-free, paleo, and vegan Coconut Whipped Cream.