I really like spaghetti squash. I like how simple they are to roast. I like how light and satisfying the spaghetti strands are and how they absorb all the saucy flavors.
Bonjour! I’m Michelle and I started Michelle’s Macarons in 2014. Michelle’s Macarons is a small home-based bakery in a tiny Ohio town. It started with an urge to make the oh-so-daunting French macarons. I made one successful batch, started taking orders, then was unable to make a good batch again – I was freaking out!
I don’t know if this happens every summer, but I am feeling my grill HARD. Last weekend we all sat out back, ate our grilled dinner, and soaked in the fresh air. It was lovely.
I’ve been dying to make a good flatbread recipe. I’ve made pizza crusts before, but I want something that’s hearty and chewy and gives you that pull apart bread-y feel. You know what I’m talking about?
You know what’s really fun? Jello shots. There, I said it. Don’t pretend like you’re too adult for jello shots and be all like, “omg I haven’t taken a jello shot since college.”
The other day I got a message from a reader asking if I had any good lactation cookies on the blog. YES! My mind jumped up from a sleepy morning to shout I HAVE THE BEST LACTATION COOKIE RECIPE.
Making my own cleaners is something that’s always been on my radar. When we moved out west I made the switch to store-bought natural cleaning products, which have been great, but I’ve been waiting for them to be used all up so I can try my hand at making my own.
Sometimes I randomly think to myself, “If I had to pick one dessert and only one dessert for the rest of my life… what would it be.”