BIG NEWS!! Tomorrow is my 2 year blogiversary. I know I know. I can’t believe it’s been two years! So many growing pains and lessons have come my way, so I’m making a super fun post for you guys to read tomorrow. It’s all about recapping this past year and reflecting on the things I learned and sharing it all with you!
Update on our Thanksgiving festivities, because I know you’re on pins and needles. 1) I am so over turkey and am 100% making ham next year. HOLD ME TO IT, GUYS!! I’m serious. I want to switch it up and make ham. I really love ham.
Tomorrow is Thanksgiving. I saved allll my thanksgiving dinner shopping for today and was seriously dreading it. Would people be cutthroat? Would I need to throw some bows? Would they be out of turkey, forcing me to buy chicken and lie to my family?
Thanksgiving is only a couple days away, my friends!! While some are on the hunt for all the cranberry, sweet potatoes, pie crusts, and turkey hats they can find… what? I’m the only person that spent an hour this morning searching for a turkey hat? SPOILER ALERT…
The cauliflower addiction is real, my friends!! I love how versatile it is and that it can go from anything from a pizza crust to a smoothie. I’m not going to lie. Cauliflower had a rough start in life. There was only a few different ways to make it and nobody really looooved it. But then!!