Every #tacotuesday comes around and I’m like ahhh I forgot to prepare!! Where my tortillas? Where my seasonings? Where my avocado? Well, duh, I always have avocados. Since starting the blog, I’ve really tried to expand my tacos repertoire, like these steak ones with mango salsa, or my favorite pepper shell babies. Girl loooves a good theme party and I ain’t about to disappoint on taco Tuesday.
Hey babes!! I wanted to do a fun change of pace post about all things hair. I’m not going to lie, pregnancy and postpartum did some crazy thangs to my hair and I feel like I’m still recovering 2(+) years later. I even went to a new hair stylist who was like wtf?! haha but more on that encounter below because it ended up being super helpful and she introduced me to one of these products below that I’m now OBSESSED with.
One of the things I love most about sharing food on social media is you get to see what ingredients other people use and you can incorporate them into your own life in your own way. There are flavors that wouldn’t normally cross my path that make me stop in my tracks and say, “I HAVE to try it!”
Yesterday I was sitting in the kitchen and wanted something that was light and delicious and still filling. You’ll have to excuse my lack of pictures on this one because this recipe was super impromptu 😉
I love that sea salt emerged in the last few years in a very unexpected way. I remember walking into my corner Starbucks (probably 6 years ago) and giving their Salted Caramel Latte a whirl. My life was changed. Salted is the answer to my sweet and salty cravvving!! You know why you love chocolate covered pretzels? The salt. It’s a classic combo that has really come into its own.