chocolate chip cookie skillet with melted vanilla ice cream on top and spoons
Chocolate chip cookie skillet is warm, gooey, you’d never know it’s gluten-free! Eat it as is or add a scoop of vanilla ice cream on top!

This chocolate chip cookie skillet is the best thing I have ever made. Ever ever ever. I know it sounds all dramatic and whatnot, but it’s not. It’s the truth. Crisp along the edges. Gooey in the center. You can even undercook it to make it really knock that whole warm, gooey cookie dough vibe out of the park.

Something magical happened the other day. I was craving chocolate chip cookies hard. Not just any cookies.

I didn’t want to wait for the batches of cookies. I just wanted to face plant into a giant cookie and then chug some milk and repeat the process. You feel me? So I decided to throw all the ingredients into a skillet and you guys. You guys.

close up of a spoonful of chocolate chip cookie skillet with the cookie skillet blurred in the background

I’m a cookie connoisseur. I’ve said it before. I’ll say it again. I am very particular about how I like my cookies. I have certain requirements… certain standards. As soon as my first bite I knew that this cookie skillet. This crispy, gooey, perfect cookie skillet would be the new bar that I hold every cookie thereafter to. I mean, just look at that spoonful…

ALL the heart eye and drool face emojis for that one. Plus, you can whip it up in less than 20 minutes. It’s a dream. truly. So do yourself a favor and make this cookie skillet. I’m not lying. It will change your life.

clear bowl with chocolate chip cookie dough batter

Ingredients for this chocolate chip cookie skillet:

  • egg: just one! A flax egg would also work here.
  • vanilla extract
  • ghee, butter, or refined coconut oil: let’s be real, I love this cookie skillet with butter, but ghee and coconut oil work really well!
  • Good & Gooey baking mix!

How to make a cookie skillet:

  1. Whisk together the egg, vanilla, and ghee. Add the Good & Gooey baking mix.
  2. Spread the cookie dough out across a small, oven-proof non-stick skillet. Press it down flat and smooth it out.
  3. Sprinkle the additional chips on top.
  4. Bake for 12 minutes.

More skillet desserts to try:

Print

Easy Gluten Free Chocolate Chip Cookie Skillet Recipe

  • Author: Lindsay Grimes Freedman
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Yield: 8 1x
  • Category: desserts
  • Method: baking
  • Cuisine: cookies
  • Diet: Gluten Free

Description

Chocolate chip cookie skillet is warm, gooey, you’d never know it’s gluten-free! Eat it as is or add a scoop of vanilla ice cream on top!


Scale

Ingredients

  • 1 egg (can sub for a flax egg)
  • 1 teaspoon vanilla extract
  • 1/2 cup ghee (butter or refined coconut oil also works)
  • 1 pouch Good & Gooey cookie mix

Instructions

  1. Preheat oven to 350F.
  2. Whisk together the egg, vanilla, ghee.
  3. Add the cookie mix.
  4. Whisk until combined.
  5. Spread the cookie dough out across a small, 8 inch, oven-proof non-stick skillet.
  6. Press it down flat and smooth it out.
  7. Sprinkle the additional chips on top.
  8. Bake for 12 – 15 minutes.

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Enjoy!! xo

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