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5 from 1 review

Easy, Fun & Festive DIY Hot Cocoa Bombs

35 min
GF Gluten-Free VG Vegetarian EF Egg-Free NF Nut-Free
by: Lindsay Grimes
October 26, 2021 (Updated: October 12, 2023)
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This is a vertical image of a hand coming in from the left side of the image holding a hot cocoa bomb over a white mug filled with milk. The hot chocolate bomb is drizzled with white chocolate and topped with rainbow sprinkles. The mug sits on a white marble surface with more mini marshmallows around it, a mug with hot chocolate and marshmallows and a hot chocolate bomb are blurred in the background.
Learn how to make your very own hot cocoa bombs with this easy DIY recipe! Cocoa bombs are small chocolate spheres filled with hot chocolate mix and mini marshmallows. Simply add the fun, festive chocolate bombs to a cup of warm milk and stir to create the best homemade hot chocolate.

Cocoa bombs were floating around on the internet and I immediately decided I needed to try to make my own. Well, actually I waited a year and then decided it was about time 🙂

Hot chocolate bombs kept popping up on youtube and I couldn’t stop watching the satisfying “explosion” of the chocolate shell opening and the cocoa mix busting out.

Hot cocoa bombs are hollow chocolate spheres filled with dry hot chocolate mix and marshmallows. You place the cocoa bomb in a mug and pour hot milk over it causing the chocolate sphere to “explode,” melt and turn into a delicious cup of hot chocolate!

You can have fun making the chocolate shell with different chocolates or even colors and adding unique fillings to the inside of the bombs.

In this recipe I’m going to show you how to make a classic chocolate hot cocoa bombs, but I’m giving you tons of ideas below how to switch it up and get creative when you make your own!

If you love hot cocoa, you need to try my recipe for Homemade Gingerbread Hot Chocolate, Red Velvet Hot Chocolate + Cream Cheese Whipped Cream, Slow Cooker Spiked Hot Chocolate, and Mocha Mexicana.

Or, if you want to double down on your chocolate love, check out my Ultimate List of Chocolate Desserts: 30+ Ideas!!

This is a vertical image of a pile of hot cocoa bombs. The one on top is halved revealing the hot chocolate mix and mini marshmallows. The pile of bombs sits on a white speckled plate. The plate sits on a white marble surface with marshmallows and a jar of hot chocolate mix blurred in the background.

Why we love them!

They are so exciting!! The excitement comes from the surprise factor of what’s inside, as well as the visually appealing way they dissolve into the hot milk. Hot cocoa bombs also allow for creativity in flavors and toppings, making each hot chocolate bomb unique and customized to individual preferences.

Whether it’s for a cozy night in or a special treat for a loved one, hot chocolate bombs are a fun and indulgent way to enjoy a classic winter drink. With their playful presentation and delicious taste, it’s no wonder why they have become such a popular trend.

Ingredients for Hot Cocoa Bombs

Chocolate. I use milk chocolate to melt and make the outside cocoa bomb shell. But, you can really use whatever chocolate you like from dark chocolate to white chocolate.

Hot Cocoa Mix. I use store-bought hot cocoa mix. It’s just easier to scoop from a can but you can definitely make your own!

Mini Marshmallows. I bought a container of mini marshmallows and it was the best decision ever. I’m a marshmallow lover and loading my hot cocoa up with mini marshmallows is super fun.

Decorations! I drizzled my cocoa bombs with some white chocolate and some sprinkles. Add seasonal sprinkles or marshmallows to the top of your bombs.

How to Make Hot Cocoa Bombs

Melt Chocolate

Want an in step by step melty chocolate tutorial? Check out my post How to Melt Chocolate Chips!

There are two different methods you could use to melt the chocolate. For the double boiler method, bring half a pot of water to a boil and place the chocolate in a glass or stainless steel bowl on top. Add the chocolate chips to the bowl, whisking until smooth and glossy.

Using the double boiler method is great because it makes for a super smooth and glossy chocolate and reduces the chances you’ll burn and ruin your chocolate.

The other method you could use to melt your chocolate is the microwave! To be honest, this is my favorite way. Place the chocolate chips in a microwave safe bowl and stir every 30 seconds. Stopping the microwave to stir the chocolate with reduce the chances of burning the chocolate. Once smooth and glossy, your chocolate is ready!

Make the Chocolate Shell

Use a tablespoon to scoop the melted chocolate into each mold. Use the back of the spoon to spread the chocolate up the sides. Make sure the chocolate is spread in an even layer and there are not spots that are too thin.

Place the molds on a flat surface like a cutting board or baking sheet and freeze for at least 15 minutes. I find the spheres are best to handle and assemble once they’ve had time to really chill in the freezer and 15 – 20 minutes is a good amount.

Fill the Cocoa Bombs

Gently peel the silicone mold back and pop the half-spheres out. Place on a piece of parchment paper.

Fill half of the semi-spheres with your hot chocolate mix and marshmallows.

Assemble the Hot Cocoa Bombs

Place a pan over medium heat. One at a time, take an empty semi-sphere and place it in the hot pan for 2 – 3 seconds until the rim gets melted.

Place the melted rim on top of the semi-sphere filled with cocoa mix and marshmallows and press until attached.

Continue this process until you have 6 cocoa bombs.

Decorate!

Melt some white chocolate and drizzle it on the hot chocolate bombs. Add some sprinkles or marshmallows or both!

I’m always so impressed with how people decorate hot cocoa bombs. I’ve seen snowmen and reindeer, hearts for valentine’s day and eggs for Easter!

This is an overhead image of red silicone semi-sphere molds filled with melted chocolate. The molds sit on a white surface.

Hot Cocoa Bomb Molds

I know there are probably a bunch of hot cocoa mold options but these are the ones I have! They’re silicone so super easy to push the domes out without breaking them!

Check them out!

What chocolate is best for making hot chocolate bombs?

Any kind you like! Personally I love using milk chocolate chips that I melt down for the shell. My kids don’t like hot chocolate that is too dark so the milk chocolate shell is perfect.

If you like a more decadent, rich hot cocoa, try a dark chocolate bar for the outer shell.

You can also make colorful chocolate shells. Divide melted white chocolate into different bowls and add a drop or two of food coloring. Smooth the colorful chocolate into the mold or create a tie-dye effect by mixing two or more!

How do you use Hot Cocoa Bombs?

Add the cocoa bomb to an empty mug and pour your hot milk overtop. I really love to steam milk because you get a lot of foam and froth with your hot cocoa. If you want to heat your milk in the microwave or stovetop, that works too!

As you pour the milk overtop the bomb, the chocolate will melt and eventually split open the bomb exploding the cocoa mix and marshmallows.

Stir in the mix and enjoy!

This is an overhead vertical image of a white marble surface with a white mug with hot chocolate and mini marshmallows, a mug with milk and a hot chocolate bomb floating on top and more hot chocolate bombs are on the marble counter around the two mugs.

How long will homemade hot cocoa bombs last?

Cocoa bombs filled with hot chocolate mix can last a few months at room temperature. Keep them in an airtight container on a stable shelf to avoid too much disturbance and grab them whenever you want a sweet, cozy treat!

Do Hot Chocolate Bombs need to be refrigerated?

No, you can keep them at room temperature. If you live in a warmer climate, I’d recommend keeping them in the fridge to avoid any melting.

Give these as gifts!

So many people love hot cocoa so this hot chocolate bomb recipe is perfect to make for cute homemade holiday gifts.

Place a hot cocoa bomb in a clear plastic baggie and tie it with a seasonal bow. Place the plastic baggie in a a fun mug to gift to a neighbor, teacher, or friend.

Keep it more protected in a box. Grab a box with some seasonal confetti. Pop the bomb on a paper liner and place it in the box. Tie it off with a seasonal bow.

Make your own cards and labels wishing your friends a “bomb” holiday… get it? Because cocoa bombs? You get it 🙂

More cozy drinks to try

Red Velvet Hot Chocolate + Cream Cheese Whipped Cream

Slow Cooker Spiked Hot Chocolate

10-Min Perfect Mexican Hot Chocolate with Coffee

Festive 5-Minute Gingerbread Hot Chocolate

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

This is a vertical image of a hand coming in from the left side of the image holding a hot cocoa bomb over a white mug filled with milk. The hot chocolate bomb is drizzled with white chocolate and topped with rainbow sprinkles. The mug sits on a white marble surface with more mini marshmallows around it, a mug with hot chocolate and marshmallows and a hot chocolate bomb are blurred in the background. Recipe
GF Gluten-Free VG Vegetarian EF Egg-Free NF Nut-Free

Easy, Fun & Festive DIY Hot Cocoa Bombs

Learn how to make your very own hot cocoa bombs with this easy DIY recipe.Simply add them to warm milk and stir to create the BEST hot chocolate.

Recipe by:Lindsay Grimes
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
Prep: 15 minCook: 20 min chill timeTotal: 35 min
Print recipe Rate recipe Pin Save recipe
Servings: 6 cocoa bombs 1x

Ingredients

  • 1 cup milk chocolate chips
  • 6 teaspoons hot chocolate mix
  • 6 teaspoons mini marshmallows
  • 1/4 cup white chocolate chips
  • sprinkles

Instructions

  1. Melt the milk chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. (How to Melt Chocolate Chips in 5 Minutes)
    This is an overhead horizontal image of a glass bowl on a white marble surface. In the bowl is melted milk chocolate. A grey rubber spatula with a wooden handle is dipping into the chocolate and leaning against the right side of the bowl.
  2. Add 1 tablespoon of the melted chocolate into the molds and use the back of the spoon to spread it across the bottom and up the sides of the dome mold.
    This is an overhead horizontal image of a red silicone half-sphere mold on a white marble surface. A hand is coming in from the right side of the image holding a measuring spoon filled with melted chocolate. Melted chocolate has already been spread across the inside of one of the half-spheres. A glass bowl of melted chocolate is in the bottom right corner of the image.
  3. Place the molds on a flat surface like a cutting board or baking sheet and freeze for at least 15 minutes. I find the spheres are best to handle and assemble once they’ve had time to really chill in the freezer and 15 – 20 minutes is a good amount.
    This is an overhead horizontal image of a rimmed baking sheet on a white marble surface. On the pan are two red silicone hot chocolate bomb molds filled with melted chocolate.

  4. Depending on the thickness of the chocolate shell, you may want to do a second coat, spreading melted chocolate onto the first hardened coat and chilling it again.
    This is an overhead horizontal image of a rimmed baking sheet on a white marble surface. On the pan are two red silicone hot chocolate bomb molds filled with hardened chocolate.

  5. Gently peel the silicone mold back and pop the half-spheres out. Place them on a piece of parchment paper. Fill six of the semi-spheres with your hot chocolate mix and marshmallows.
    This is an overhead horizontal image of twelve half-spheres sitting on a white marble surface. On the left half of the image are six filled with hot chocolate mix and mini marshmallows. Six chocolate semi-spheres are to the left side of the image.

  6. Place a pan over medium heat. One at a time, take an empty semi-sphere and place it in the hot pan for 2 – 3 seconds until the rim gets melted.
    This is an overhead horizontal image of a half chocolate sphere on a grey frying pan. The pan is being held over a white marble surface.
  7. Place the melted rim on top of the semi-sphere filled with cocoa mix and marshmallows and press until attached. Continue this process until you have 6 cocoa bombs.
    This is an overhead horizontal image of twelve half-spheres sitting on a white marble surface. On the left half of the image are six filled with hot chocolate mix and mini marshmallows. A hand is coming to the right side of the image placing the top half of the chocolate sphere on top. Four chocolate semi-spheres are to the left side of the image.
  8. Melt the white chocolate in a microwave safe bowl, stirring every 30 seconds. Transfer to a plastic baggie and cut off the corner.
    This is an overhead horizontal image of a clear plastic piping bag filled with white chocolate. The baggie sits on a white marble surface.
  9. Make the the white chocolate isn’t too hot (because it will melt the bomb!), drizzle the white chocolate on the hot chocolate bombs.
    This is an overhead horizontal image of a white plate with a thick speckled beige rim sitting on a white marble surface. On the plate are six chocolate spheres. A hand is coming from the bottom right corner of the image and holding a plastic piping bag filled with white chocolate. The white chocolate is being drizzled back and forth on the chocolate spheres.
  10. Add some sprinkles and chill for 5 – 10 minutes until the chocolate is set. Store at room temperature or in the fridge for hotter climates.
    This is an overhead horizontal image of a white plate with a thick speckled beige rim sitting on a white marble surface. On the plate are six chocolate spheres drizzled with white chocolate and sprinkled with rainbow circle sprinkles. More sprinkles have fallen around the chocolate bombs.

Nutrition Info:

  • Serving Size: 1 bomb
  • Calories: 242
  • Sugar: 31.9g
  • Sodium: 137mg
  • Fat: 12.5g
  • Saturated Fat: 8.2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1.3g
  • Protein: 3.7g
  • Cholesterol: 11mg
© The Toasted Pine Nut

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This is a vertical image of a hand coming in from the left side of the image holding a hot cocoa bomb over a white mug filled with milk. The hot chocolate bomb is drizzled with white chocolate and topped with rainbow sprinkles. The mug sits on a white marble surface with more mini marshmallows around it, a mug with hot chocolate and marshmallows and a hot chocolate bomb are blurred in the background. Text overlay reads "easy fun & festive hot cocoa bombs."
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  1. AvatarJaimie Fuller says

    Posted on 1/29/22 at 12:48 pm

    Linds, I was scared to try making chocolate bombs, but I really wanted to try it. We did it at home first. It was a big success to now I’m going to do it as a project with Rosie’s girl scout troop!

    Reply
    • Lindsay Grimes Freedman says

      Posted on 2/2/22 at 10:48 am

      Yay!! I hope Rosie and her troop love them!! xo

      Reply
  2. AvatarJudy says

    Posted on 3/25/22 at 1:58 pm

    I’m going to try your recipe. But I wonder are you saying to use liquid or gel food coloring in the white chocolate? I’m afraid it would cause it to seize up.

    Reply
    • Lindsay Grimes Freedman says

      Posted on 5/12/22 at 11:44 am

      Hi Judy! I usually use liquid food coloring but it’s optional and just for fun 🙂

      Reply

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Lindsay

Nice to Meet You!

I’m Lindsay - cookbook author, blogger and chocolate lover! If gluten-free desserts are your jam, you’re in the right place! I live in south Jersey with my family and new puppy Roxie! Some of my favorite things are oat milk lattes, sunny days and warm, gooey chocolate chip cookies.

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This is an overhead image of a chocolate sphere drizzled with white chocolate and topped with sprinkles and marshmallows. The cocoa bomb sits on a white piece of parchment paper with another bomb to the top right corner of the image. There are more sprinkles on the white surface around the cocoa bombs. Text overlay reads "hot cocoa bombs easy recipe!"
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