• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
Try my baking mixes!

The Toasted Pine Nut

fun. flavorful. feel-good recipes.

  • Shop My New Baking Mixes!
  • Recipes
    • Dessert
      • Cookies
      • Bars & Brownies
      • Breads & Muffins
      • Cakes & Cupcakes
      • Pies & Crumbles
      • Candy
      • No Bake
    • Meal
      • Breakfast
      • Main Dishes
      • Appetizers
      • Sides
      • Snacks
      • Drinks
      • Salads
      • Sauces & Dips
      • Dessert
    • Diet
      • Gluten Free
      • Dairy Free
      • Vegan
      • Vegetarian
      • Egg Free
      • Kid Friendly
      • Low Carb
      • Nut Free
    • Meat
      • Fish & Seafood
      • Chicken & Poultry
      • Beef & Pork
      • Meatless
    • Method
      • Air Fryer
      • Slow Cooker
      • Instant Pot
      • Oven
      • Grill
      • Stovetop
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Filter
  • Shop
    • My Baking Mixes
    • Kitchen Essentials
    • Pantry Items
    • Kid Favorites
    • Photography
  • Cookbook
  • Videos
Home Recipes Desserts
★★★★★ 5 from 2 Reviews

Healthy Homemade Snickers Bars

2 hrs 12 min
Avatar by: Lindsay Grimes Freedman
October 23, 2019 (Updated: February 25, 2022)
Jump to Recipe
Leave a Comment

This post may contain affiliate links. Please read our disclosure policy.

Healthy Homemade Snickers Bars
These vegan and gluten free Healthy Homemade Snickers Bars are so indulgent & made with ingredients you can feel good about & will satisfy any sweet tooth!

With Halloween right around the corner, I started thinking about all my favorite candy bars. I for one love me some Reese’s cups. They’re the type of candy that I could sit and eat the entire bag without batting an eye about it.

And so, I tend to stay away from store-bought Reese’s because HELLO zero self control haha! I made my own homemade peanut butter cups which tend to be way more filling and satisfying and less sugary.

Healthy Homemade Snickers Bars

But want to know the bar I buy the most? The bar that stares me down in the checkout line of my grocery store? The only candy bar I think is worthwhile to snag when my kids share their halloween candy with me. And that, my friends, is a Snickers. Instead of buying Snickers this year, I thought it would be fun to make my own stash – a healthier homemade snickers stash that I could keep around for a reduced sugar option.

This recipe is based off my homemade twix bars but I added in some peanut crunch and did a little drizzle action instead of a full chocolate layer. My favorite part? The sprinkle of flaked sea salt on top that really hits a home run with whole sweet and salty vibe. So let’s gey into the recipe and make these Healthy Homemade Snickers Bars!

Healthy Homemade Snickers Bars

Line an 8×8” square pan with parchment paper so you can easily remove the bars when they’re done setting.

In a bowl whisk together the coconut oil, agave nectar, vanilla, almond flour, and sea salt. I found it easiest to use a rubber spatula to fold everything until completely combined.

Transfer the batter to the pan lined with parchment paper. Press the dough into the bottom of your pan to create an even base and bake for 12 minutes until golden brown. While the base is baking, make your caramel.

Healthy Homemade Snickers Bars

In a saucepan, bring the coconut cream, coconut sugar, vanilla, and sea salt to a boil over medium-high heat. Whisk frequently for about 10-15 minutes until it thickens up and the color darkens. Remove from the heat.

When the cookie base is done baking, allow to sit for 10 minutes. Give the caramel one more whisk and pour over the cookie base. Sprinkle the peanuts on top of the caramel and freeze for 1 hour.

Remove the base from the freezer and cut into 12 bars. Place the bars on a cooling rack with a piece of parchment paper laying underneath to catch any drips.

Melt the chocolate (check out my tutorial How to Melt Chocolate Chips) and drizzle it over the top of your set caramel layer. Sprinkle with flaked sea salt and place it back into the fridge for 15 minutes for the chocolate to harden.

Healthy Homemade Snickers Bars

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Healthy Homemade Snickers Bars

These vegan and gluten free Healthy Homemade Snickers Bars are so indulgent & made with ingredients you can feel good about & will satisfy any sweet tooth!

AvatarRecipe by:Lindsay Grimes Freedman
★★★★★ 5 from 2 reviews
Prep: 2 hoursCook: 12 minTotal: 2 hours 12 min
Print recipe Rate recipe Pin Save recipe
Servings: 12 bars 1x

Ingredients

  • Cookie Crust:
  • 1/2 cup refined coconut oil
  • 1/4 cup agave nectar (honey, coconut nectar, or maple syrup works too)
  • 1 teaspoon vanilla extract
  • 2 1/2 cups blanched almond flour
  • couple pinches of sea salt
  • Caramel:
  • 1 can (15 oz) unsweetened coconut cream
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla extract
  • couple pinches of sea salt
  • 1 cup salted peanuts
  • Chocolate topping:
  • 1 cup of dairy free dark chocolate, melted
  • flaked sea salt for sprinkling on top

Instructions

  1. Preheat your oven to 350°F.
  2. Line an 8×8” square pan with parchment paper so you can easily remove the bars when they’re done setting.
  3. In a bowl whisk together the coconut oil, agave nectar, vanilla, almond flour, and sea salt. I found it easiest to use a rubber spatula to fold everything until completely combined.
  4. Transfer the batter to the pan lined with parchment paper.
  5. Press the dough into the bottom of your pan to create an even base and bake for 12 minutes until golden brown.
  6. While the base is baking, make your caramel.
  7. In a saucepan, bring the coconut cream, coconut sugar, vanilla, and sea salt to a boil over medium-high heat. Whisk frequently for about 10-15 minutes until it thickens up and the color darkens. Remove from the heat.
  8. When the cookie base is done baking, allow to sit for 10 minutes.
  9. Give the caramel one more whisk and pour over the cookie base.
  10. Sprinkle the peanuts on top of the caramel and freeze for 1 hour.
  11. Remove the base from the freezer and cut into 12 bars.
  12. Place the bars on a cooling rack with a piece of parchment paper laying underneath to catch any drips.
  13. Melt the chocolate and drizzle it over the top of your set caramel layer.
  14. Sprinkle with flaked sea salt and place it back into the fridge for 15 minutes for the chocolate to harden.
  15. Enjoy!!
© The Toasted Pine Nut

Did you make this?

I love seeing what you made! Tag me on social @thetoastedpinenut

Rate recipe Tag me on Instagram

Enjoy!! xo

These vegan and gluten free Healthy Homemade Snickers Bars are so indulgent and made with ingredients you can feel good about and will satisfy any sweet tooth! thetoastedpinenut.com #thetoastedpinenut #snickers #homemadesnickers #healthysnickers #vegandessert #vegancandy #halloweencandy #homemadecandy #healthycandy #healthydessert
338 shares
  • Share
  • Tweet
  • Save
  • Email
overhead image of a gluten free sprinkle cookie with a bite taken out on a white counter

Never miss a recipe!

Join our pine nut family and get recipes delivered right to your inbox.

Join now!
15 no bake desserts

You May Also Like...

  • Homemade Crunch Bars
  • Homemade Healthy Nutella
  • This is a closeup of a twix bar with three layers: shortbread, caramel, and chocolate. The bar is leaning against the other bars. The bars sit on a white/beige surface.
    Homemade Vegan Twix Bars

Reader Interactions

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

Have a question? Submit your question or comment below. Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarBanana says

    Posted on 10/25/19 at 7:37 am

    Did this affect Jaryd’s BS level???

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 10/18/20 at 5:29 pm

      If he has one he’s fine. He runs in to trouble if he has a couple…
      It’s definitely a treat but not as sugary as a traditional candy bar 🙂

      Reply
  2. AvatarAnna says

    Posted on 3/29/20 at 2:47 pm

    So easy, delish and simple. Highly recommend. Never made caramel from coconut milk before, but it was great!

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 8/6/20 at 9:37 pm

      Yay! I’m so happy you love them! xo

      Reply
  3. Avatarnb says

    Posted on 4/15/20 at 3:43 am

    Such a delicious recipe! We could not even wait for the bars to set in the freezer so we ate half of them still slightly soft :). The ones we managed not to eat and let set in the freezer were incredibly close to our beloved snickers bars.

    I did have to make a few substitutions as some ingredients were unfortunately missing from my grocery stores: swapped olive oil in lieu of coconut oil (it was still great, but it did give a slight olive taste to the base), demerara sugar in lieu of coconut sugar, and I only had 1/2 can of coconut cream, so supplemented with low fat greek yogurt. Likely due to these changes, my caramel turned out much lighter in colour, had a slight toffee flavour (probably the demerara sugar) with a hint of citrusy acidity (likely the yogurt). Loved it still!

    Will definitely make again this weekend hopefully with the right ingredients!

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 8/6/20 at 9:01 pm

      I’m so happy you loved them!! I can totally relate to not waiting for them to set! Sending you lots of love!! xo

      Reply
  4. AvatarNatalie Pettit says

    Posted on 12/31/20 at 4:35 am

    These were so easy to make and tasted AMAZING! Highly recommend 🙂

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 12/31/20 at 7:40 am

      Yay! Thank you so much! I’m so happy you enjoyed!! xo

      Reply

Primary Sidebar

Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

Read more...

Recipe Key

GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free P Paleo Browse All
good and gooey

Try My New Baking Mixes!

Use the code pine nut
For 10% off

Check em’ out!

Most Popular

Chocolate Quinoa Crisps

overhead image of a muffin tin filled with 12 raw eggs sprinkled with pepper

Oven-Baked Eggs in a Muffin Tin

This is a side view of a chocolate almond butter bar with a bite taken out of it. The bar sits on a white piece of parchment paper and is sprinkled with salt. More bars are blurred in the background.

No Bake Almond Butter Bars

Lemon + Avocado Kale Salad

Freebie alert!

Get My Free No Bake Desserts eBook!

Explore

More Desserts

This is an overhead image of a ramekin with baked oats. The blended baked oats are topped with a drizzle of peanut butter and sliced banana. The ramekin is on a white plate with an antique spoon with peanut butter on it. The plate sits on a light grey surface. Another ramekin with baked oats is in the top left corner of the image. A small white bowl of peanut butter and an open, sliced banana is in the top right corner of the image.

Blended Vegan Baked Oats

This is an overhead view of a white plate with chocolate truffles coated in chopped nuts. One candy is cut in half and inside is a hazelnut. The white plate is on a light grey surface with some whole hazelnuts off to the top left of the image.
★★★★★

Vegan Ferrero Rocher Chocolates

This is a stack of four pretzel sandwiches. The pretzel sandwiches have peanut butter in the middle and dipped in chocolate. They are sprinkled with salt. The stack sits on a white counter with more pretzels blurred in the background.

Chocolate Covered Peanut Butter Pretzels

This is a side view of a vanilla cupcake with the liner peeled back. The cupcake sits on a light grey surface with more cupcakes blurred in the background. The cupcake is topped with vanilla frosting, light green coconut, and candy eggs.

Mini Easter Egg Cupcakes

Browse All
15 No bake desserts

Download my FREE No Bake Dessert Ebook!

As seen on:

Food Network
Shape
Men's Health
NBC
Kitchn
Glamour
  • Browse by Diet
    • Gluten Free
    • Dairy Free
    • Vegan
    • Egg Free
    • Low Carb
    • Recipe Filter
  • Explore Resources
    • FAQ
    • My Baking Mixes
    • Cookbook
    • Shop Favorites
    • Web Stories
    • Meet Lindsay
Follow

@thetoastedpinenut

Accessibility

Privacy Policy

Disclaimer

Contact

© 2022 The Toasted Pine Nut
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
Back to Top
338 shares