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overhead view of parmesan crusted green beans on white plate on white counter
Roasted Parmesan crusted green beans are the perfect side dish to any meal. With only six simple ingredients they come together so quickly!

The green beans so nice I made them thrice. I have no desire to make regular green beans ever again. Ever. Well ok, mayybe I’ll make them again. But definitely not before I make these cheesy ones.

I feel like I’ll just be pining for these cheesy ones. I had to (lovingly) slap Jaryd’s hand away from eating them all.

Apparently if you want everyone in your family to eat green beans, put cheese on them. Er, to be completely honest Caleb ate one bite, but it totttally counts.

Like he bit it with his little chompers and ingested one bite of green and I am doing a happy dance. It. Counts.

side angle of parmesan crusted green beans on a white plate on a white counter

Six simple ingredients to make these Parmesan Green Beans:

  • Green Beans
  • an egg
  • Parmesan cheese (grated works best for this recipe)
  • garlic (I like minced garlic but you can use garlic powder if you’re in a pinch)
  • smoked paprika
  • salt
  • side view of raw green beans coated with parmesan cheese on baking sheet lined with parchment paper

How to make Parmesan Crusted Green Beans:

Whisk all the ingredients together the egg, garlic, half of the salt, and paprika. Add the green beans and toss until they are well coated.

Then add the cheese and gently toss until the cheese sicks to the green beans. Spread them on a baking sheet lined with parchment paper, arranging them so they are a single layer.

Roast in the oven for 15 minutes until they are golden brown.

More veggie side dishes:

overhead image of parmesan crusted green beans on white oval plate on a white counter
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side view of parmesan crusted green beans on white plate on white counter

Garlic Parmesan Green Beans

★★★★★ 5 from 1 reviews
  • Author: Lindsay Grimes Freedman
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: serves 4 1x
  • Category: side dish
  • Method: roasting
  • Cuisine: green beans
  • Diet: Gluten Free
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Description

Roasted Parmesan crusted green beans are the perfect side dish to any meal. With only six simple ingredients they come together so quickly!

Scale

Ingredients

  • 1 egg, beaten
  • 3 cloves garlic, minced
  • 1/2 teaspoon sea salt, divided
  • 1/2 teaspoon smoked paprika
  • 12 oz green beans
  • 1/3 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 425F.
  2. Whisk the egg, garlic, 1/4 teaspoon salt, and paprika together in a large bowl.
  3. Add the green beans and toss until they are well coated.

  4. Add the cheese and gently toss until the cheese sicks to the green beans.
  5. Spread the green beans out on a baking sheet lined with parchment paper, arranging them so they are a single layer.

  6. Roast in the oven for 15 minutes until they are golden brown.

  7. Sprinkle with the remaining 1/4 teaspoon of salt and enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 105
  • Sugar: 1.3g
  • Sodium: 424mg
  • Fat: 5.1g
  • Saturated Fat: 3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7.7g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 54mg

Keywords: green beans, healthy green beans, green beans side dish, parmesan green beans, parmesan crusted green beans

 Let me know how you like them!! Enjoy! xo

side angle of green beans crusted with parmesan cheese with text overlay pinterest image