• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
Check out my cookbook

The Toasted Pine Nut

fun. flavorful. feel-good recipes.

  • Check out my cookbook!
  • Recipes
    • Dessert
      • Cookies
      • Bars & Brownies
      • Breads & Muffins
      • Cakes & Cupcakes
      • Pies & Crumbles
      • Candy
      • No Bake
    • Meal
      • Breakfast
      • Main Dishes
      • Appetizers
      • Sides
      • Snacks
      • Drinks
      • Salads
      • Sauces & Dips
      • Dessert
    • Diet
      • Gluten Free
      • Dairy Free
      • Vegan
      • Vegetarian
      • Egg Free
      • Kid Friendly
      • Low Carb
      • Nut Free
    • Meat
      • Fish & Seafood
      • Chicken & Poultry
      • Beef & Pork
      • Meatless
    • Method
      • Air Fryer
      • Slow Cooker
      • Instant Pot
      • Oven
      • Grill
      • Stovetop
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Filter
  • Shop
    • My Baking Mixes
    • Kitchen Essentials
    • Pantry Items
    • Kid Favorites
    • Photography
  • Cookbook
  • Videos
Home Recipes Side Dishes
★★★★★ 5 from 1 Reviews

Garlic Parmesan Green Beans

25 mins
VG Vegetarian
Avatar by: Lindsay Grimes Freedman
May 7, 2015 (Updated: October 18, 2020)
Jump to Recipe
Leave a Comment

This post may contain affiliate links. Please read our disclosure policy.

overhead view of parmesan crusted green beans on white plate on white counter
Roasted Parmesan crusted green beans are the perfect side dish to any meal. With only six simple ingredients they come together so quickly!

The green beans so nice I made them thrice. I have no desire to make regular green beans ever again. Ever. Well ok, mayybe I’ll make them again. But definitely not before I make these cheesy ones.

I feel like I’ll just be pining for these cheesy ones. I had to (lovingly) slap Jaryd’s hand away from eating them all.

Apparently if you want everyone in your family to eat green beans, put cheese on them. Er, to be completely honest Caleb ate one bite, but it totttally counts.

Like he bit it with his little chompers and ingested one bite of green and I am doing a happy dance. It. Counts.

side angle of parmesan crusted green beans on a white plate on a white counter

Six simple ingredients to make these Parmesan Green Beans:

  • Green Beans
  • an egg
  • Parmesan cheese (grated works best for this recipe)
  • garlic (I like minced garlic but you can use garlic powder if you’re in a pinch)
  • smoked paprika
  • salt
  • side view of raw green beans coated with parmesan cheese on baking sheet lined with parchment paper

How to make Parmesan Crusted Green Beans:

Whisk all the ingredients together the egg, garlic, half of the salt, and paprika. Add the green beans and toss until they are well coated.

Then add the cheese and gently toss until the cheese sicks to the green beans. Spread them on a baking sheet lined with parchment paper, arranging them so they are a single layer.

Roast in the oven for 15 minutes until they are golden brown.

More veggie side dishes:

  • Healthier Green Bean Casserole
  • Coconut Crusted Green Beans + Cashew Dip
  • Roasted Balsamic Brussels Sprouts
  • Bacon Brussels Sprouts
  • orange cranberry sauce
overhead image of parmesan crusted green beans on white oval plate on a white counter

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

side view of parmesan crusted green beans on white plate on white counter Recipe
VG Vegetarian

Garlic Parmesan Green Beans

Roasted Parmesan crusted green beans are the perfect side dish to any meal. With only six simple ingredients they come together so quickly!

AvatarRecipe by:Lindsay Grimes Freedman
★★★★★ 5 from 1 reviews
Prep: 10 minutesCook: 15 minutesTotal: 25 minutes
Print recipe Rate recipe Pin Save recipe
Servings: serves 4

Ingredients

  • 1 egg, beaten
  • 3 cloves garlic, minced
  • 1/2 teaspoon sea salt, divided
  • 1/2 teaspoon smoked paprika
  • 12 oz green beans
  • 1/3 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 425F.
  2. Whisk the egg, garlic, 1/4 teaspoon salt, and paprika together in a large bowl.
  3. Add the green beans and toss until they are well coated.

  4. Add the cheese and gently toss until the cheese sicks to the green beans.
  5. Spread the green beans out on a baking sheet lined with parchment paper, arranging them so they are a single layer.
  6. Roast in the oven for 15 minutes until they are golden brown.

  7. Sprinkle with the remaining 1/4 teaspoon of salt and enjoy!

Nutrition Info:

  • Serving Size: 1 serving
  • Calories: 105
  • Sugar: 1.3g
  • Sodium: 424mg
  • Fat: 5.1g
  • Saturated Fat: 3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7.7g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 54mg
© The Toasted Pine Nut

Did you make this?

I love seeing what you made! Tag me on social @thetoastedpinenut

Rate recipe Tag me on Instagram

 Let me know how you like them!! Enjoy! xo

side angle of green beans crusted with parmesan cheese with text overlay pinterest image
272 shares
  • Share
  • Tweet
  • Save
  • Email
overhead image of a gluten free sprinkle cookie with a bite taken out on a white counter

Never miss a recipe!

Join our pine nut family and get recipes delivered right to your inbox.

Join now!
15 no bake desserts

You May Also Like...

  • Coconut Crusted Green Beans + Cashew Dip
  • Herbed Dijon Salmon + Green Beans
  • One Skillet Sweet Almond Chicken + Green Beans

Reader Interactions

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

Have a question? Submit your question or comment below. Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarKrissy @ Pretty Wee Things says

    Posted on 5/14/15 at 2:51 am

    what a clever idea! I wonder if this would entice my son to eat green beans!?

    Reply
  2. AvatarLinda says

    Posted on 4/22/20 at 2:29 pm

    Delicious! Hubby loved it! I’m always looking for different ways to fix his favorite foods and this hit the spot!

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 5/5/20 at 12:14 pm

      Wonderful!! So happy you guys enjoyed 🙂

      Reply

Primary Sidebar

Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

Read more...

Recipe Key

GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free P Paleo Browse All

Most Popular

5-Min Crunchy Chocolate Quinoa Crisps

overhead image of a muffin tin filled with 12 raw eggs sprinkled with pepper

Perfect Oven-Baked Eggs in a Muffin Tin

This is a side view of a chocolate almond butter bar with a bite taken out of it. The bar sits on a white piece of parchment paper and is sprinkled with salt. More bars are blurred in the background.

No Bake Almond Butter Bars

Lemon + Avocado Kale Salad

Freebie alert!

Get My Free No Bake Desserts eBook!

Explore

More Side Dishes

This is an overhead image of a cooked acorn squash cut in half. The acorn squash sits on a white piece of parchment paper and is topped with a cinnamon pecan sauce.

20-Min Sweet Pecan Instant Pot Acorn Squash

This is an overhead image looking down into an oval brown casserole dish with handles. The dish sits on a white counter. Inside the dish are cut green beans in a cheesy sauce topped with fried onions and pecans. An antique spoon is dipping into the green beans and leaning against the side of the dish.

Cheesy Green Bean Casserole with Bacon

This is an overhead view of a ceese and potato pie in a pie dish. The pie is topped with chopped chives and more chives are on the white counter to the left and bottom of the pie dish. A blue tea towel is to the top of the image.
★★★★★

Gruyere Cheese and Potato Pie

This is an overhead image of a white baking dish on a light grey surface. In the baking dish are roasted mini potatoes drizzled with oil and rosemary sprigs. A silver antique spoon is in the dish and leaning on the right side.

Soft & Crispy Roasted Mini Potatoes

Browse All
15 No bake desserts

Download my FREE No Bake Dessert Ebook!

As seen on:

Food Network
Shape
Men's Health
NBC
Kitchn
Glamour
  • Browse by Diet
    • Gluten Free
    • Dairy Free
    • Vegan
    • Egg Free
    • Low Carb
    • Recipe Filter
  • Explore Resources
    • FAQ
    • My Baking Mixes
    • Cookbook
    • Shop Favorites
    • Web Stories
    • Meet Lindsay
Follow

@thetoastedpinenut

Accessibility

Privacy Policy

Disclaimer

Contact

© 2023 The Toasted Pine Nut
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
Back to Top
272 shares