side view of parmesan crusted green beans on white plate on white counter Recipe
VG Vegetarian

Garlic Parmesan Green Beans

Roasted Parmesan crusted green beans are the perfect side dish to any meal. With only six simple ingredients they come together so quickly!

Prep: 10 minutesCook: 15 minutesTotal: 25 minutes
Servings: serves 4


  • 1 egg, beaten
  • 3 cloves garlic, minced
  • 1/2 teaspoon sea salt, divided
  • 1/2 teaspoon smoked paprika
  • 12 oz green beans
  • 1/3 cup grated Parmesan cheese


  1. Preheat oven to 425F.
  2. Whisk the egg, garlic, 1/4 teaspoon salt, and paprika together in a large bowl.
  3. Add the green beans and toss until they are well coated.

  4. Add the cheese and gently toss until the cheese sicks to the green beans.
  5. Spread the green beans out on a baking sheet lined with parchment paper, arranging them so they are a single layer.
  6. Roast in the oven for 15 minutes until they are golden brown.

  7. Sprinkle with the remaining 1/4 teaspoon of salt and enjoy!

Nutrition Info:

  • Serving Size: 1 serving
  • Calories: 105
  • Sugar: 1.3g
  • Sodium: 424mg
  • Fat: 5.1g
  • Saturated Fat: 3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7.7g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 54mg
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