Garlic Parmesan Green Beans

The green beans so nice I made them thrice. I have no desire to make regular green beans ever again. Ever. Well ok, mayybe I’ll make them again. But definitely not before I make these cheesy ones.

I feel like I’ll just be pining for these cheesy ones. I had to (lovingly) slap Jaryd’s hand away from eating them all.

Apparently if you want everyone in your family to eat green beans, put cheese on them. Er, to be completely honest Caleb ate one bite, but it totttally counts.

Like he bit it with his little chompers and ingested one bite of green and I am doing a happy dance. It. Counts.

Six simple ingredients to make these Parmesan Green Beans:

• Green Beans
• an egg
• Parmesan cheese (grated works best for this recipe)
• garlic (I like minced garlic but you can use garlic powder if you’re in a pinch)
• smoked paprika
• salt

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How to make Parmesan Crusted Green Beans:

Whisk all the ingredients together the egg, garlic, half of the salt, and paprika. Add the green beans and toss until they are well coated.

Then add the cheese and gently toss until the cheese sicks to the green beans. Spread them on a baking sheet lined with parchment paper, arranging them so they are a single layer.

Roast in the oven for 15 minutes until they are golden brown.

More veggie side dishes:

• Healthier Green Bean Casserole
• Coconut Crusted Green Beans + Cashew Dip
• Roasted Balsamic Brussels Sprouts
• Bacon Brussels Sprouts
• orange cranberry sauce

 Let me know how you like them!! Enjoy! xo