Rich & Velvety Ferrero Rocher Cheesecake

Ferrero Rocher cheesecake is a luxurious dessert that combines the beloved flavors of Ferrero Rocher candies with the creamy and velvety texture of a classic cheesecake.

This recipe features a chocolate cookie crust that provides a satisfying crunch, followed by a rich and creamy cheesecake filling infused with hints of hazelnut and vanilla. Then, we hit it home with a drizzle of melted chocolate, chopped hazelnuts, and Ferrero Rocher candies.

Each bite is a masterpiece (too much?) of flavors and textures. The combination of smooth cheesecake, the irresistible nutty crunch, and the indulgent chocolatey notes creates a dessert that is truly irresistible and perfect for any special occasion or as a decadent treat for chocolate and hazelnut enthusiasts.

If you love chocolate everything you have to try my Fudgey Chocolate Brownie Crinkle Cookies and these 20-Min Double Chocolate Oreo Muffins!

Why You’ll Love this Ferrero Rocher Cheesecake

It’s a textural delight! The contrast of the smooth and velvety cheesecake against the crunchy chocolate cookie crust adds a delightful texture to each bite. Add in that silky chocolate drizzle, chunky chopped nuts and balls of chocolate candy and you hit on all the textures in one bite.

It’s a chocolate lover’s dream! The chocolate drizzles and drips on top of the cheesecake takes the dessert to another level of chocolatey goodness. The luscious chocolate sauce enhances the overall flavor profile, playing perfectly off the chocolate cookie crust, providing an extra layer of rich chocolatey sweetness.

It’s truly hazelnut heaven! The inclusion of chopped hazelnuts on top of the cheesecake adds a delightful nutty flavor and a contrasting crunch. They pair perfectly with the Ferrero Rocher candies on top!

Ferrero Rocher! They may be one of my top five favorite candies. The crown jewel of this cheesecake are the studs of Ferrero Rocher chocolates. Placing them on top of the cheesecake not only enhances the presentation but also introduces another layer of luxurious decadence.

Ingredients for Ferrero Rocher Cheesecake

Oreos.

Gluten-free Oreos provide a rich and chocolatey taste with a crunchy cookie texture. They’ll add depth and crunchy satisfaction to the crust.

Unsalted Butter.

Unsalted butter enhances the flavor of the crust by providing a buttery taste without the added saltiness. It also helps bind the ingredients together.

Cream Cheese.

Cream cheese is the star of the show for this cheesecake! It gives the cheesecake a luscious texture and a subtle tang that complements the sweet flavors.

White Sugar.

White sugar provides a balanced sweetness without overpowering other flavors in the recipe, allowing the other ingredients to shine.

Eggs.

Eggs are a binding agent, helping to hold the ingredients together, while also providing moisture and contributing to the overall structure and texture of the cheesecake.

Greek Yogurt.

Greek yogurt is a fantastic ingredient for adding moisture and a creamy texture to recipes. It can be used as a substitute for other high-fat ingredients, like sour cream or butter, while still providing a tangy flavor perfect for cheesecakes.

Vanilla Extract.

Vanilla extract adds a sweet and aromatic vanilla flavor perfect for bringing out those cozy baked good flavors.

Hazelnut or Almond Extract.

Try to find hazelnut extract to bring out all those Ferrero Rocher vibes! Hazelnut or almond extract adds a distinctive and nutty flavor providing a concentrated burst of nuttiness that can elevate this cheesecake.

Ferrero Rocher Candies.

Ferrero Rocher candies are a luxurious treat with a combination of chocolate, hazelnuts, and a crunchy wafer. Using them to top off this cheesecake adds a decadent and indulgent decadence. Their rich chocolate and hazelnut flavors create a delightful contrast of textures and tastes, making them an extra special addition to any dessert. Try making your own! Rich & Decadent No Bake Vegan Ferrero Rocher Chocolates 🙂

Melted Chocolate mixed with Coconut Milk.

Melted chocolate mixed with coconut milk creates a smooth and creamy chocolate sauce. The combination of chocolate and coconut milk adds richness perfect for drizzling on anything!

Chopped Hazelnuts.

Chopped hazelnuts offer a pleasant crunch and a distinct nutty flavor to top this cheesecake. They pair exceptionally well with chocolate and can provide a delightful contrast of tastes and textures in recipes.

How to Make Ferrero Rocher Cheesecake

Prep.

Preheat the oven to 350 degrees and line a springform pan with parchment paper.

Crust.

Mix together the crust ingredients (of whichever option you choose!) until it is a damp mixture. Press the crust into the pan, pushing it up the sizes of the pan roughly ⅓ of the way. 

Bake the pie crust for 10 minutes and allow to cool while preparing the cheesecake filling.

Cheesecake Batter.

In a stand mixer or large bowl, add the room temperature cream cheese and cream for roughly 30 seconds until smooth.

To the cream cheese, add the sugar and beat for 1 minute to dissolve the sugar into the cream cheese.

Next, add the eggs one at a time, allowing each egg to incorporate into the cheese and sugar mixture before adding another – stop to scrape the sides as necessary.

Finally, add the vanilla extract (and hazelnut or almond extract, if using!) and the greek yogurt. Mix for roughly 30 seconds.

Pour the cheesecake mixture on top of the cooled crust, leaving roughly 1-2 clean inches at the top of the pan to prevent the cheesecake spilling over as it cooks.

Bake the Cheesecake.

Before putting the cheesecake into the oven, add a baking dish to the lowest rack. Fill the baking dish with boiling water – this helps to create a water bath and cook the cheesecake more gently!

Cook the cheesecake in the center of the oven for 60-70 minutes. It will have a slight golden hue around the edges. The edges will also appear set, but there will still be a wiggle to the center of the cheesecake when it’s done!

Turn off the oven, but leave the cheesecake inside. Use a wooden spoon or other cooking utensil to crack open the door of the oven and slowly allow the heat to escape. Leave the cheesecake in the cooling oven for one additional hour.

Once the hour is up, leave the cheesecake to cool FULLY on the counter before placing it into the fridge for a minimum of 2 hours or overnight.

Decorate!

When ready to serve, use the optional melted chocolate to decorate the top of the cheesecake – a drip edge, a drizzle over the top, or even cover the whole top – your choice! Sprinkle with chopped hazelnuts. If desired, add some whipped cream before topping with the ferrero rochers!

Slice and enjoy and save the rest in the fridge for 3-4 days.

Tips for Success

Prepare the Pan Properly: Prepare the pan by greasing it well and lining the bottom with parchment paper. This will help prevent sticking and make it easier to remove the cheesecake from the pan once it’s done.

Don’t Overmix: When mixing the cheesecake batter, be careful not to overmix. Overmixing can introduce excess air into the batter, which can cause the cheesecake to crack during baking.

Bring Ingredients to Room Temperature: Ensure that your cream cheese, eggs, and other ingredients are at room temperature before starting. This will help them blend together smoothly and prevent lumps in the batter.

Use a Water Bath: By placing the springform pan above a larger pan filled with hot water. The steam from the water creates a moist baking environment, helping to prevent the cheesecake from drying out and cracking.

Cool Gradually: After the cheesecake is done baking, turn off the oven and leave the cheesecake inside for about an hour to cool gradually. This helps prevent sudden temperature changes that can cause the cheesecake to crack.

Chill Properly: Once the cheesecake has cooled to room temperature, refrigerate it for several hours or overnight. This allows the flavors to develop and the cheesecake to set properly. It’s best to cover the cheesecake with plastic wrap or foil to prevent it from absorbing any odors in the refrigerator.

Wait to Garnish: You want to wait to dress your cheesecake up until right before you’re ready to serve! If you decorate it before chilling it, the toppings may fall flat or make the top of the cheesecake soggy.

Variations on this Recipe

Nutella Swirl

Create a marbled effect by swirling Nutella into the cheesecake batter before baking. This adds an extra dose of hazelnut and chocolate flavors to complement the Ferrero Rocher candies.

Chocolate Hazelnut Ganache

Instead of a simple chocolate drizzle, make a luscious chocolate hazelnut ganache to pour over the cheesecake. Combine melted chocolate, hazelnut spread, and a splash of cream and chill it to harden for a layer of chocolate on top of the cheesecake.

Coffee Infusion

Infuse the cheesecake batter with a touch of coffee flavor by adding some instant espresso powder. Coffee pairs exceptionally well with chocolate and hazelnut, and it can enhance the overall taste profile of the cheesecake.

How to Store Leftovers

Whole Cheesecake

Allow the cheesecake to cool completely at room temperature.

Cover the cheesecake loosely with plastic wrap or aluminum foil to protect it from absorbing any odors in the refrigerator.

Place the covered cheesecake in the refrigerator and store it there for up to 4-5 days.

If you want to store it for a longer period, you can freeze the whole cheesecake. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. The cheesecake can be stored in the freezer for up to 2-3 months. To thaw, place it in the refrigerator overnight before serving.

Sliced Cheesecake

If you have already sliced the cheesecake, it’s best to store individual slices in an airtight container or wrap them individually in plastic wrap.

Place the wrapped slices in the refrigerator and consume them within 3-4 days.

You can also freeze individual slices by wrapping them tightly in plastic wrap and placing them in an airtight container or freezer bag. Frozen slices can be stored for up to 1-2 months. Thaw slices in the refrigerator before serving.